Jandara Restaurant Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spring Roll | $5.00 |
Sauteed cabbage, bean thread, celery, carrots, wrapped in eggroll skins, deep fried and served with sweet sour sauce
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| Khanom Jeep (6) | $6.00 |
Steamed dumplings slufed with pork, shrimp, water chesnuts, andlhai herbs served wifhsweel soy sauce.
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| Veggie Dumpling (6) | $6.00 |
Steamed dumplings filied'wah mixed vegetables, cabbage, carrots, celery shitake mushroom served with sweet soy sauce
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| Tofu Thod | $6.00 |
Fried tofu, served with sweet and sour sauce, topped with crushed peanuts
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| Salad | $6.00 |
Colorful fresh mixed greens, topped with our chef's special house dressing and crispy fried wontons
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| Satay (4) | $7.00 |
Skewered chicken marinated in thai spices, grilled and served with a peanut sauce and cucumber sauce
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| Thod Mun | $7.00 |
Deep fried curried fish cakes served with sweet or sour cucumber sauce topped with crushed peanuts
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| Yum Woon Sen (Mild) | $7.00 |
Glass noodles with minced chicken and shrimp mixed with red onions, chili and house red lime vinaigrette
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| Hoi Obb | $7.00 |
Steamed fresh mussels with lemon grass and fresh basil served with vinaigrette chili sauce
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| Yum Nua (Mild) | $7.00 |
Grilled tender steak thinly sliced with red onions, cucumber, and tomatoes in spicy lime dressing, served with mixed greens
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| Som Tum Thai (Mild) | $7.00 |
Julienned green papaya with string beans, tomatoes tossed in spicy house lime dressing topped with roasted peanuts
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| Larb Gai (Mild) | $7.00 |
Minced chicken seasoned with thai spices, red onions, cilantro mixed with red lime vinaigrette dressing ground roasted chili served with fresh vegetables
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| Goong Nang Fah | $7.00 |
Shrimp wrapped in eggroll skin, fried until golden brown, and served with special house plum sauce and tempura vegetables
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| Yum Ped Yang (Mild) | $7.00 |
Sliced crispy honey roasted duck boneless, fresh ginger, scallions, celery, carrots, and tossed with deliciously mild roasted red chili paste and lime juice
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| Yum Dara (Mild) | $8.00 |
Combination of chicken, shrimp and squid, red onions, scallions, carrots tossed in delicious red house lime dressing
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| Yum Thalay (Mild) | $8.00 |
Steamed assorted seafood, shrimp, scallops, mussels, scallions, red onions, celery, carrots, mixed with spicy lime vinaigrette on a colorful bed of mixed greens.
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| Soup |
| Tofu Soup | $4.00 |
Tofu; napa, zucchini, carrots, broccoli, mushrooms in clear chicken broth
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| Tom Kha Gai | $4.00 |
Slices of chicken breast and mushrooms in coconut milk, galangal roots and lime leaves soup base with a dash of lime juice
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| Tom Yum (Medium) | $4.00 |
Shrimp or chicken and mushrooms, in hot and sour spicy lemon grass broth
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| Poh Taek (Mild) | $5.00 |
Combination seafood, shrimp, scallops, mussels, squid, mushrooms, basil leaves, tomatoes in spicy/sour lemon grass broth
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| Shrimp Tom Yum (Medium) | $5.00 |
Shrimp or chicken and mushrooms, in hot and sour spicy lemon grass broth
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| Entrees |
| Phad Khing | $7.00 |
Choice of chicken, beef or pork sauteed with fresh ginger, onions, scallions, thai mushrooms in light garlic and black bean sauce
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| Phink Khing (Medium) | $7.00 |
Choice of beef, pork or chicken, stir fried in our chef's special red curry sauce with fresh string beans
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| Phak Ruam | $7.00 |
Choice of chicken, beef, pork sauteed with mixed vegetables in a light garlic sauce
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| Phad Khana | $7.00 |
Choice of chicken, beef pork shrimp sauteed with broccoli in light garlic sauce
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| Shrimp with Green Curry (Medium) | $9.00 |
Shrimp simmered in a green chili paste coconut milk with bamboo shoots, eggplant and basil leaves
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| Hoi Phik Phao (Mild) | $8.00 |
Fresh Mussels sauteed with mild savory red chili paste, fresh basil, onions and scallions
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| Him Ma Parn | $8.00 |
Chicken breast lightly battered then deep fried and sauteed with roasted cashew, scallions in a house special sweet sour sauce
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| Pha Ram Long Saong (Mild) | $8.00 |
Chicken sauteed with aromatic yellow curry on a bed of steamed broccoli topped with peanut sauce
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| Gaeng Ped Yang (Medium) | $8.00 |
Slices roasted duck simmered in a tantalizing red curry sauce with pineapple and cherry tomatoes
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| Ka Phao (Medium) | $8.00 |
Choice of chicken, beef, pork, sauteed with ground fresh garlic and peppers, fresh basil and sweet pepper
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| Phik Klua (Medium) | $8.00 |
Choice of beef, pork, chicken, lightly battered deep fried then stir fried with sweet spicy peppery ground garlic sauce
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| Green Curry (Medium) | $8.00 |
Beef, chicken or in a green chili paste coconut milk with bamboo shoots, eggplant and basil leaves
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| Asparagus | $8.00 |
Choice of beef, pork, chicken sauteed with fresh asparagus in a light garlic sauce
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| Pha Naeng (Mild) | $8.00 |
Choices of beef, pork, chicken, in a creamy red curry coconut milk sauce sprinkled with lime leaves
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| Phad Poy Sian (Medium) | $8.00 |
Combination of chicken, beef and shrimp, stir fried with mixed vegetables and bean thread in a light sauce
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| Phad Lan Tao (Medium) | $9.00 |
Shrimp and scallops sauteed with carrot, baby corn, snow pea in a light garlic sauce
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| Pu Phatthaya | $10.00 |
Ground minced chicken sauteed in our chef's special house sauce topped with crab meat served with steamed broccoli
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| Phade Poh Taek (Medium) | $11.00 |
Combination of shrimp, scallops squid and mussels sauteed with zesty lemon grass and fresh basil in red chili paste
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| Thalay Suan Kaeo | $11.00 |
Combination of shrimp scallop, and squid stir fried with pineapple sweet pepper, tomatoes, and onions in sweet sour tomato sauce
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| Honey Ginger Duck |
Boneless sliced duck breast on a bed of steamed broccoli topped with shitake mushrooms julienned carrots in light brown gravy sauce, one size
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| Pla Yang (Medium) |
Grilled fresh fillet of salmon with a choice of one topping served with grilled asparagus and sweet pepper spicy fresh chili, basil and garlic sauce, three flavor sauce, one size
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| Goong Obb Mordin | $17.00 |
Steamed jumbo, black tiger shrimps, bean thread noodles, shitake mushrooms, and scallions topped with steamed crab meat
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| Pla Lad Phik (Medium) |
Crispy fried whole flounder with choice of one topping sauce spicy fresh chili, basil and garlic sauce, three flavor sauce
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| Pu Nim (Medium) |
A pair of crispy deep fried soft shell crabs with a choice of one topping: spicy fresh chili, basil and garlic sauce, three flavor sauce
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| Seafood with Phak Ruam | $9.00 |
Combination seafood shrimp and or scallops sauteed with mixed vegetables in a light garlic sauce
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| Seafood with Phad Khana | $9.00 |
Shrimp sauteed with broccoli in light garlic sauce
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| Shrimp with Ka Phao (Medium) | $9.00 |
Combination seafood, shrimp and/or scallops sauteed with ground fresh garlic and peppers, fresh basil and sweet pepper
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| Seafood with Phik Klua (Medium) | $9.00 |
Seafood shrimp, and or scallops, lightly battered deep fried then stir fried with sweet spicy peppery ground garlic sauce
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| Asparagus with Shrimp | $9.00 |
Shrimp sauteed with fresh asparagus in a light garlic sauce
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| Noodle - Fried Rice |
| Khao Phad | $7.00 |
Traditional thai style fried rice, with eggs, tomatoes, scallions, onions, with choice of chicken, beef, pork
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| Jandara Noodles | $7.00 |
Choice of beef, chicken, or pork stir fried with fresh wide rice noodles eggs, house yellow curry, scallions, onions and tomatoes
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| Phad See Eew | $7.00 |
Choices of beef, chicken, or pork stir fried with fresh wide rice noodles, eggs and broccoli in sweet soy sauce
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| Phad Khee Mao (Medium) | $7.00 |
Choice of beef, chicken, pork or stir fried with wide rice noodles, fresh ground chili garlic, sweet pepper basil leaves, onion and tomatoes
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| Lad Na | $7.00 |
Choice of beef, chicken, pork sauteed with broccoli pan fried wide rice noodles and topped with savory brown gravy
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| Phad Thai | $8.00 |
Choice of shrimp or chicken with thin rice noodles stir-fried with fresh bean sprouts, red bean curd, scallions, eggs, topped with crushed peanuts and fresh bean sprouts
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| Mee Thalay | $9.00 |
Combination of shrimp, scallops, and squid stir fried with egg noodles, scallions, carrots, napa, snow peas, and shitake mushrooms
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| Shrimp with Khao Phad | $9.00 |
Traditional thai style fried rice, with eggs, tomatoes, scallions, onions shrimp
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| Seafood with Phad Khee Mao (Medium) | $9.00 |
Combination seafood, shrimp, scallops, and squid, stir fried with wide rice noodles, fresh ground chili garlic, sweet pepper basil leaves, onion and tomatoes
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| Seafood with Lad Na | $9.00 |
Seafood combination sauteed with broccoli pan fried wide rice noodles and topped with savory brown gravy
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| Vegetarian |
| Fried Rice Jae | $7.00 |
Thai style fried rice with napa, carrots, broccoli and zucchini
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| Gaeng Phak (Medium) | $7.00 |
Napa, carrots, broccoli, baby corn, zucchini simmered in green curry, coconut milk, basil leaves, mushrooms and bamboo shoots
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| Ka Phao Jae (Medium) | $7.00 |
String beans, zucchini, mushrooms, stir fried with spicy ground fresh chili pepper, garlic and basil leaves
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| Pha Naeng Tofu (Medium) | $7.00 |
Fried tofu in mild red creamy curry sauce
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| Pha Ram Jae | $7.00 |
Deep fried tofu, napa, carrots, and broccoli, sauteed with yellow curry on a bed of steamed broccoli and topped with peanut sauce
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| Phad Ma Keur, Spicy Egg Plant (Medium) | $7.00 |
Sliced eggplant lightly battered deep fried until golden brown topped with aromatic gravy like ground pepper, basil, and garlic sauce
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| Phad Tahi Jae | $7.00 |
Thin rice noodles strir fried with napa, carrots and broccoli and red bean curd topped with crushed peanuts and fresh bean sprouts
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| Phad Tofu (Medium) | $7.00 |
Choice of fried of soft tofu, shitake mushrooms, bean sprouts, scallions sweet pepper, fresh chili pepper, garlic and black bean sauce
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| Phak Ruam Jae | $7.00 |
Stir fried mixed vegetable in light garlic sauce
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| Thua Krob Thua Thao Kae (Medium) | $7.00 |
String bean lightly battered and deep fried until crispy, then sauteed with ground chili, sweet garlic sauce and scallions
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| Desserts |
| Coconut Custard | $5.00 |
Traditional tahi custard made from coconut cream, egg and palm sugar and mung yellow beans
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| Mango and Sticky Rice | $5.00 |
Steamed sticky rice tossed with sweetened coconut milk served with fresh mango
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| Crispy Banana | $5.00 |
Banana and crunchy almonds wrapped in rice paper, deep fried topped with honey or chocolate syrup and sprinkled with sesame seeds
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| Beverages |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Pepsi | $2.00 |
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| Diet Pepsi | $2.00 |
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| Thai Iced Tea | $3.00 |
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| Iced Coffee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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