Japango Menu and Prices
Japango Menu
| Japan Go Starters |
| Tuna Three Ways |
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$12.00 |
Ask your server
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| Crispy Brussels Sprouts |
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$5.00 |
With soy and shichimi togarashi
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| Magic Mushrooms |
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$7.75 |
Avocado wrapped in salmon broiled with dynamite sauce
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| Miso Black Cod |
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$12.00 |
Marinated in shiro miso and broiled
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| Lobster Potst Icke Rs |
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$8.50 |
Homemade steamed lobster dumplings wasabi dressing
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| Lobster Tail Napalm |
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$11.00 |
Tempura fried and tossed in spicy chile sauce
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| Seared Tuna Tempura |
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$8.50 |
Lightly battered and fried yellowfin tuna garlic soy vinegar
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| New Style Sashimi |
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$22.00 |
Seared with olive & sesame oils ginger, chives and yuzu soy
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| Green Lip Mussels |
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$7.25 |
New zealand mussels broiled with dynamite sauce
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| Spicy Calamari |
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$8.50 |
Sauteed with mushrooms in spicy chili sauce
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| Hamachi Jalape |
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$17.00 |
No yellowtail sashimi w ith cilantro, jalapeno and yuzu soy
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| Dynamite Seafood |
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$7.25 |
Mushrooms & green onions broiled with dynamite sauce
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| Dynamite Shrimp |
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$8.25 |
Mushrooms & green onions broiled with dynamite sauce
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| Dynamite Lobster |
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$11.00 |
Mushrooms & green onions broiled with dynamite sauce
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| Traditional Starters |
| Kama |
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$12.00 |
Yellowtail collar your choice of teriyaki or salt
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| Gyoza |
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$8.00 |
Homemade pan-fried pork and chicken potstickers
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| Grilled Who le Squid |
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$8.00 |
Grilled and served with teriyaki sauce
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| Beef Tataki |
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$9.00 |
Thinly sliced and lightly seared garlic soy vinegar
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| Agedashi |
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$6.00 |
Lightly battered tofu with mushrooms in tempura sauce
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| Atsuage |
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$5.50 |
Deep fried and lightly grilled tofu topped with soy sauce and ginger
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| Edamame |
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$5.00 |
Steamed and lightly salted green soybeans
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| Ohitashi |
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$4.50 |
Boiled spinach in a fish-based broth with bonito flakes
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| Oshinko |
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$4.00 |
A selection of Japanese pickles
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| Tat Sutaage |
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$6.00 |
Japanese-style boneless fried chicken
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| Nikumaki |
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$7.75 |
Asparagus wrapped in sliced beef teriyaki sauce
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| Japango Tempura Vegetables |
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$6.25 |
Lightly battered and fried dipping sauce
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| Japango Tempura Chicken |
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$7.25 |
Lightly battered and fried dipping sauce
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| Japango Tempura Shrimp |
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$8.00 |
Lightly battered and fried dipping sauce
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| Salads, Soup |
| Mixed Green Salad |
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$3.50 |
Field greens creamy citrus or ginger sesame dressing
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| Seaweed Salad |
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$5.00 |
Wakame and hiyashi soy vinaigrette
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| Soba Salad |
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$7.50 |
Buckwheat noodles and tomatoes over field greens ginger sesame vinaigrette
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| Squid Salad |
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$8.50 |
Seasoned squid served over field greens soy vinaigrette
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| Seared Tuna Hawaiian |
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$9.00 |
Tuna, tomato & avocado over field greens garlic soy vinaigrette
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| Shiitake Mushroom Salad |
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$8.00 |
Sauteed mushrooms served on field greens soy vinaigrette
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| Miso Soup |
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$3.00 |
With tofu, green onion and wakame
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| Brown Rice |
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$2.00 | |
| Special Maki |
| Pieces |
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$6.80 | |
| Colorado |
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$12.75 |
Spicy tuna and cucumber topped with albacc tuna, fried onions and ponzu sauce
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| Boulder |
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$11.00 |
Albacore tuna, cucumber, avocado and smel topped with fresh water eel, sesame seeds drizzled with sweet soy
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| California |
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$5.80 |
California mix, avocado, cucumber and japan mayonnaise topped with smelt roe
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| New Orleans |
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$8.50 |
Spicy tuna and avocado, topped with smelt
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| Chicago |
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$9.00 |
Shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise, with tempura crunch and drizzled with sweet
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| Was Hington |
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$11.00 |
Son shell crab tempura, cucumber, burdock green leaf, asparagus and japanese mayonr topped with smelt roe and drizzled with swee
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| Hawaiian |
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$14.00 |
California roll wrapped in 7 different kinds
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| El Corazon |
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$11.50 |
Spicy tuna, avocado, jalapeno and smelt ro< top of a tempura fried rice cake, drizzled wit sweet soy
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| Japango |
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$8.50 |
Spicy shrimp crevettes. Tempura crunch and avocado topped with smelt roe
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| Montana |
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$12.00 |
Japango roll topped with seared beef, thinly onions, scallions and ponzu sauce
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| Philadelphia |
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$8.50 |
Cream cheese, smoked salmon, onion and s roe, topped with sesame seeds
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| Naninay |
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$11.00 |
Eel, smoked salmon. Spicy vegetable mix, cucumber and cream cheese. Rolled and ter fried
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| Monster |
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$11.50 |
California mix, salmon, tuna, cucumber and avocado topped with green onions, sesame and sriracha
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| Aquaman |
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$14.00 |
Salmon, cream cheese, tempura asparagus, roe and onion, topped with avocado, honey macadamia nuts
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| Diablo |
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$14.00 |
Spicy tuna and avocado, topped with seared scallions and ponzu sauce
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| Sakai |
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$12.75 |
Shrimp tempura, california mix and cucumbe topped with ebi, avocado and smelt roe then drizzled with sweet soy, sriracha and sweet
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| The Himalayan |
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$16.50 |
Spicy scallop. shiso leaf and avocado. toppe. tuna, house poke sauce, white onion and t empura crunch
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| Kitsune's Kiss |
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$16.00 |
Salmon, avocado, lemon and tempura aspar topped with baked hamachl, serrano pepper, crushed garlic, sweet mayo, scallions
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| Heart's De light |
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$15.00 |
Tempura asparagus, cucumber and avocado, topped with yellowtail, tuna, black sesame, 5 pepper, sweet mayo and fresh lemon juice
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| The Denali |
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$14.00 |
California mix, avocado and asparagus, toppe baked salmon, sweet mayo, black pepper an sweet soy
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| Cactus |
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$11.25 |
Tempura fried serrano pepper stuffed with s~ tuna and cream cheese drizzled with sweet : sweet mayo and sriracha
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| The Loch Ness |
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$10.00 |
Asparagus, avocado and pickled eggplant to with hiyashl
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| Yasai |
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$13.00 |
Avocado, cucumber. japanese pickles. shlltal enokl mushrooms topped with spinach, sesan and togarashi
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| Sushi Nigiri |
| Pieces |
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$2.00 | |
| Maguro Tuna |
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$5.25 | |
| Tuna Tataki Seared Tuna |
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$5.50 | |
| Maguro Bincho White Tuna |
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$4.85 | |
| Hamachi Yellowtail |
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$5.25 | |
| White Fish |
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$5.00 | |
| Shake Salmon |
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$5.00 | |
| Kunsei Smoked Salmon |
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$5.00 | |
| Wild Salmon Seasonal |
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Price may varies | |
| Kaibashira Raw Scallop |
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$7.00 | |
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| Hotate Grilled Scallop |
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$8.00 | |
| Hotate Mayo Grilled Scallop with Japanese Mayo |
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$6.00 | |
| Ebi Shrimp |
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$4.75 | |
| Ama Ebi Sweet Raw Shrimp |
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$7.95 | |
| Kani Crab |
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$6.75 | |
| Tako Octopus |
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$4.95 | |
| lka Squid |
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$4.95 | |
| Hokki Gai Surf Clorn |
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$4.50 | |
| Masago Smelt Fish Roe |
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$5.00 | |
| Tobiko Flying Fish Roe |
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$5.00 |
Wasabi tobiko wasabi infused
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| Flying Fish Roe |
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$5.25 | |
| lkura Salmon Roe |
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$7.50 | |
| Uzura Quail Egg |
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$1.85 | |
| Saba Mackerel |
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$4.75 | |
| Tamba Gyu Beef |
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$5.50 | |
| Unagi Fresh Water Eel |
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Price may varies | |
| Ana go Salt Water Eel |
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$5.50 | |
| Uni Sea Urchin |
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Price may varies | |
| Maki Sushi |
| Pieces |
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$6.00 |
| Tekka Tuna |
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$5.50 |
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| Negi Hama Yellowtail and Scallion |
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$5.50 |
| Shake Salmon |
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$5.50 |
| Unagi & Avocado |
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$7.00 |
| Shake Kawa Salmon Skin |
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$6.50 |
| Kappa Cucumber |
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$4.50 |
| Asparagus |
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$4.50 |
| Avocado |
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$4.50 |
| Ume Shiso Plum with Shiso Leaf |
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$5.00 |
| Kabocha Tempura Pumpkin |
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$5.00 |
| Salad 7 Seasonal Veggies |
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$6.50 |
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| Sashimi |
| 6-8 pieces |
| Hamachi Jalapeno |
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$17.00 |
Yellowtail sashimi add cilantro, jalapeno and yuzu soy
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| Hamachi Carpaccio |
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$18.00 |
Yellowtail sashimi add garlic, scallions. ponzu and plum paste
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| Tuna Tataki |
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$16.00 |
Seared tuna add scallions and ponzu
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| Tuna Poke |
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$12.50 |
Chunks of tuna with onion. avocado and house poke sauce
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| New Style Sashimi |
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$17.00 |
Salmon or yellowtail seared with sesame oil add yuzu soy, garlic and chives
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| Chefs Choice New Style Sashimi |
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$22.00 |
Chef's selection of fish seared with sesame oil add yuzu soy, garlic and chives
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| Sunomono Salad |
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$8.00 |
Octopus, shrimp, crab, cucumber and seaweed add sesame vinaigrette and sesame seeds
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| Dessert |
| Double Chocolate Mousse Cake |
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$7.00 |
Milk & white chocolate mousse add berries
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| Sticky Chocolate Cake |
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$8.00 |
Chocolate cake with crystallized ginger, caramel sauce, toasted pecans add vanilla sea salt caramel ice cream
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| Glacier HomemadeIce Cream |
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$4.00 |
Chocolate-chocolate cookie dough, green tea, vanilla sea salt caramel, key lime pie, butter pecan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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