Japengo Prices in Honolulu, HI 96815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Kids Menu |
| Keiki Bento Box | $15.00 |
Includes miso soup ,steamed rice pickled vegetables, ramune soda vanilla ice cream-beef kushiyaki with honey and soy glace or garlic chicken pieces, sweet sesame sauce or vegetarian sushi and tamago
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| Desserts |
| Japengo Coconut Crème Brulee | $10.00 |
Chocolate shavings, fresh coconut
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| Chocolate Profiteroles | $10.00 |
Hazelnut gelato, crushed macadamia nut, brittle, toffee suce
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| Chocolate And Cookie Dough Brownie | $10.00 |
Kona coffee anglaise, vanilla ice cream
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| Assorted Mochi Ice Cream | $10.00 |
Vanilla, azuki bean, mango
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| Moloka, Sweet Potato Cheesecake | $10.00 |
Azuki bean, acai syrup
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| Banana Lumpia | $10.00 |
Banana, vanilla ice cream, caramel
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| Kona Coffe Chocolate Ganache Cake | $10.00 |
Macerated berries, whipped cream, ala mode
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| Additional Drink Options |
| Ramune Japanese Sparkling Soda | $5.00 |
Melon, strawberry or pineapple
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| Coconut Water | $5.00 |
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| Itoen Oolong or Green Iced Tea | $5.00 |
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| Guava Juice | $5.00 |
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| Starters |
| House-Made Pork Gyoza | $14.00 |
Red vinegar, ginger, green onions
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| Crab and Shrimp Cakes | $16.00 |
Ume reduction, lemongrass
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| Japengo Salad | $15.00 |
Togarashi ahi,nalo baby greens ichiban vinaigrette
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| Prawn And Mango Salad | $15.00 |
Palm sugar-mint vinaigrette ,prawn cracker
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| Scallop Butter Yaki | $16.00 |
Black tobiko,shiso leaf
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| Beef Tataki | $15.00 |
Seared sirloin,daikon, kaiware sprouts
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| Japengo Fried Chicken | $14.00 |
Sato shoyu, chili
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| Soft Shell Crab | $16.00 |
Almond crust, mikan, sweet soy sauce
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| Steamed Manila Clams | $15.00 |
Kaffir lime, sambal, crispy onions
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| Szechuan Eggplant | $13.00 |
Hot bean sauce, garlic, chili, cilantro
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| Wok Fired and Roasted |
| Filet of Beef and Lobster | $52.00 |
Plum wine demi-glace, kim-chi-edamame potato
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| Japengo Fried Rice | $18.00 |
Char siu pork, prawns,chicken, vegetables
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| Tengus Chicken | $35.00 |
Unagi and prawn stuffed tatsoi,karashi mustard cream
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| Pork Belly and Shrimp Sate | $35.00 |
Garlic, basil, patis, green papaya salad
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| Shanghai Seafood Noodle | $35.00 |
Spicy ground pork, diver scallops crab, mushroom shoyu
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| Sashimi |
| Aji Spanish Mackerel | $13.00 |
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| Maguro Tuna | $18.00 |
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| Sake Salmon | $14.00 |
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| Hamachi Yellow Tail | $18.00 |
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| Otoro Fatty Bluefin Tuna | $45.00 |
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| Sashimi Moriawase | $39.00 |
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| Sushi |
| Ama-Ebi Sweet Shrimp | $12.00 |
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| Otoro Fatty Bluefin Tuna | $25.00 |
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| Chu-Toro Fatty Tuna | $16.00 |
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| Tamago Egg Omelet | $6.00 |
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| Ikura Salmon Roe | $9.00 |
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| Tobiko Flying Fish Roe | $7.00 |
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| Uni Sea Urchin | $14.00 |
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| Unagi Fresh Water Eel | $12.00 |
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| Kani King Crab | $10.00 |
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| Mirugai Giant Clam | $16.00 |
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| Ika Squid | $8.00 |
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| Tai Red Snapper | $13.00 |
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| Tako Octopus | $7.00 |
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| Ebi Shrimp | $7.00 |
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| Anago Salt Water Eel | $11.00 |
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| Maguro Tuna | $10.00 |
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| Hamachi Yellowtail | $10.00 |
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| Sake Salmon | $8.00 |
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| Hotate Scallop | $10.00 |
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| Maki Style |
| Honolulu | $12.00 |
Tuna, avocado, cucumber, sweet chili. tempura flake
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| Blackened Ahi | $18.00 |
California roll, wasabi tobiko spicy dynamite sauce
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| 50/50 | $18.00 |
Crab, cucumber, salmon, hamachi avocado, green onion, lemon, ponzu
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| California | $10.00 |
Snow crab, cucumber, avocado kewpie mayonnaise
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| Spicy Tuna | $14.00 |
Chopped tuna, spicy sauce green onion, cucumber, furikake
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| Spider | $15.00 |
Soft shell crab, kaiware, tobiko snow crab, spicy mayo
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| Mother and Child | $14.00 |
Salmon, cucumber, ikura
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| Rainbow | $18.00 |
Crab mix, cucumber, avocado, salmon ahi, ebi, hamachi
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| Salmon Skin | $10.00 |
Crisp salmon skin, kaiware, cucumber maui onion ponzu
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| Tootsie | $21.00 |
Soft shell crab,snow crab,avocado shiitake mushroom,lobster teriyaki
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| Shrimp Tempura | $18.00 |
Avocado, eel sauce
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| Red Dragon | $20.00 |
Spicy tuna, unagi, tobiko, cucumber
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| White Dragon Roll | $20.00 |
California roll, unagi, tempura flake
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| Tengu | $21.00 |
Soft shell crab, torched scallop, snow crab cucumber, spicy mayo, tobiko
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| Poke | $14.00 |
Salmon, hamachi, maguro
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| Hanamaki | $18.00 |
California, maguro, black tobiko
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| Tengu's Specialities |
| Miso Glazed Wild Salmon | $35.00 |
Mirin butter, saikyo miso, spinach-basil salad
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| Grilled Hawaiian Catch | $36.00 |
Young coconut, lemongrass, bok choy
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| Garlic Steak | $39.00 |
Rib eye, garlic, chive butter
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| Singaporean Chili Crab | $48.00 |
King crab legs, man tou bun
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| Emperors Prime Sirloin | $42.00 |
Shimeji mushrooms, kai-lan
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| Whole Steamed Fish | $39.00 |
Ginger, cilantro, sesame soy
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| Specialities |
| Torched Maguro | $12.00 |
Kaiware, sesame, lemon
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| Torched Hamachi | $12.00 |
Yellow tail, garlic-miso glaze, negi
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| Yamakake | $13.00 |
Mountain yam, ahi, nori
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| Chirashi Sush | $39.00 |
Chef selection of assorted sashimi, miso soup pickled vegetables, tea,warabi mochi
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| Nigiri Moriwase | $42.00 |
Chef selection of assorted sushi, miso soup pickled vegetables, tea, warabi mochi
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| Sides |
| Miso Soup | $6.00 |
Tofu, wakame, green onion 6 with clam 8.00
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| Edamame | $8.00 |
Tobanjan, ginger, soy
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| Steamed Tamanishiki Rice | $6.00 |
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| Kim-Chi Edamame Potato Mash | $8.00 |
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| Ocean Salad | $5.00 |
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| Seafood Sunomono | $10.00 |
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| Oshinko | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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