Jasmine Thai Prices in Brandon, FL 33511
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 4:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 4:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 4:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 4:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 4:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 4:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Egg Roll (No Meat And Fried) |
Stuffed with clear noodles, cabbage, carrots, celery and onions.
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| Thai Spring Roll (Fried) |
Wrapped with rice paper, stuffed with shrimp and ground pork, carrot, onions, clear noodles and scallions.
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| Chicken Sa-Te |
Chicken marinated in curry, cream of coconut milk, and thai seasoning on bamboo stick. Served with peanut sauce and sweet and sour dip.
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| Krab Rangoon |
Wonton wrapper stuffed with imitation crab meats, a blend of imported cheese and scallions.
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| Golden Tofu |
Soft tofu with a crisp outer layer, served with tamarind peanut sauce.
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| Steamed Dumpling |
Mixed with ground pork and shrimp, water chestnuts, scallion and served with sweet soy sauce.
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| Edamame |
Steamed soybean pods with light sea salt.
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| Eggplant Tempura |
Eggplant dipped in tempura batter and fried served with sweet soy sauce.
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| Vegetable Potstickers (Gyoza) |
Stuffed with clear noodle, cabbages, carrots, tofu, onions, sesame oil, shitake mushrooms.
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| Chicken Potstickers (Chicken Gyoza) |
Stuffed with ground chicken, clear noodle, cabbages, carrots, onions, sesame oil.
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| Soups |
| Pork Wonton Soup |
Wonton skin stuffed with seasoning pork, sprinkled with bean sprouts, scallion and a dash of fried garlic.
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| Vegetables Soup |
Tofu and mixed vegetables, sprinkled with scallion and cooked garlic.
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| Rice Soup |
(Chicken/ shrimp). Rice soup sprinkled with scallion and cooked garlic.
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| Coconut Soup |
(Chicken/ shrimp/ tofu/ vegetable). In cream of coconut soup with mushrooms, onions, scallion, flavored with galanga. Lemon grass and kaffir leaves.
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| Tom Yum Soup |
(Chicken/ shrimp/ tofu/ vegetable). Thai hot & sour soup with mushrooms, onions, scallion, flavored with lemon grass and kaffir leaves.
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| Salad |
| House Salad |
Fresh vegetables served with home made dressing.
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| Tofu Salad |
Fried tofu and fresh vegetables served with peanut sauce.
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| Jasmine Salad |
Fresh vegetables, chicken and shrimp served with home made dressing.
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| Japanese Seaweed Salad |
Marinated seaweed topped with sesame seeds.
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| Chefs Specials |
| Grilled Salmon And Shrimp |
Served with panang curry, crushed peanuts and mixed vegetables.
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| Fancy Duck |
Boneless duck with cashew nuts, baby corn, mushrooms and sweet and sour sauce.
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| Grill Shrimp & Scallop |
Served with mixed vegetables and seasoned with garlic sauce.
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| Two Friends Panang |
Award winning dish. Shrimp and chicken, fresh asparagus, mixed vegetables, coconut milk and crushed peanuts with panang curry paste.
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| Tornado Shrimp |
Shrimp topped with green curry paste, coconut milk, mixed vegetables and tempura eggplant.
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| Soft Shell Crab |
Tempura soft shell crab served with mixed seafood in green curry paste and coconut milk.
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| Whole Snapper With Chili Sauce |
Light deep fried whole fresh red snapper topped with outstanding chili sauce.
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| Entrees |
| All served with jasmine rice. Choice of meats: chicken/ beef/ pork/ vegetables. Tofu. Shrimp or squid. Tempura basa fish, crispy duck. |
| Garlic & Black Pepper |
Sauteed garlic and black pepper with mixed vegetables.
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| Amazing |
Steamed broccoli topped with thai peanut sauce.
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| Sweet & Sour |
Sauteed tomatoes, cucumber, pineapples, bell peppers and onions in sweet and sour sauce.
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| Hot Pepper (Basil) |
With chili paste, onions, bell peppers and basil leaves.
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| Cashew Nuts |
Sauteed onions, bell peppers, mushrooms, celery, water chestnuts, carrots and cashew nuts.
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| Ginger |
Sauteed ginger, mushrooms, bell peppers, onions, and green onion.
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| Broccoli With Oyster Sauce |
Sauteed broccoli, carrots, mushrooms with oyster sauce.
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| Brown Sauce |
Sauteed mixed vegetables in brown sauce.
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| Chili Yam Sauce |
Mixed vegetables with chili yam sauce.
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| Curry |
| All served with jasmine rice. Choice of meats: chicken/ beef/ pork/ vegetables. Tofu. Shrimp/ squid. Tempura basa fish. Crispy duck. |
| Green Curry |
Green curry paste cooked with coconut milk, bell peppers, green bean, peas, carrots and basil leaves.
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| Japanese Squash Curry |
Red curry paste cooked with coconut milk and japanese kabocha squash.
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| Mixed Vegetables Curry |
Red curry paste cooked with coconut milk, mixed vegetables, and pineapples.
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| Musaman Curry |
Musaman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.
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| Pineapple Curry |
Red curry paste cooked with coconut milk and pineapples.
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| Panang Curry |
Panang curry paste cooked with coconut milk, bell peppers, zucchini, and crushed peanuts.
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| Yellow Curry |
Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.
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| Red Curry |
Red curry paste cooked with coconut milk, bell peppers, bamboo shoots, and basil.
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| Noodles |
| All noodle dishes are not served with steamed rice. Choice of meat: chicken/ beef/ pork/ vegetable. Tofu, shrimp or squid. Seafood. |
| Pad Thai |
Rice noodles sauteed with egg, bean sprouts, green onions, ground peanuts and topped with scallions.
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| Sauteed Clear Noodle |
Clear noodles sauteed with egg and mixed vegetables.
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| Pad Se-Ew |
Sauteed wide rice noodles with broccoli, carrots and egg.
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| Pad Ba Mee |
Egg noodle sauteed with egg and mixed vegetables.
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| Spicy Noodles |
Wide rice noodles sauteed with egg, snow peas, bell pepper, tomatoes, and basil.
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| Noodle Soup (Pho) |
Rice noodles with thai style clear broth, sprinkled with bean sprouts, scallion and dash of fried garlic.
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| Fried Rice |
| (Rice, egg, onions, peas and carrots, and scallion). |
| Chicken Or Beef Or Pork Fried Rice |
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| Shrimp Fried Rice |
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| Combination Fried Rice |
(Chicken, beef, pork and shrimp).
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| Mixed Vegetables Fried Rice |
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| Pineapple Fried Rice |
Stir fried rice with egg, cashew nuts, raisins, onions and pineapple.
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| Spicy Fried Rice |
Stir fried rice with egg, onions, bell peppers, chili paste and basil.
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| Curry Fried Rice |
Stir fried rice with egg, onions, peas and carrots, scallions and curry powder.
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| Side Order |
| Peanut Sauce |
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| Curry Sauce |
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| Cashew Nuts |
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| Brown Rice Or White Rice |
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| Extra Rice For Sharing Entree |
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| Steamed Vegetables |
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| Desserts |
| Jasmines Banana |
Crunchy banana coins on top of homemade coconut ice cream.
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| Jasmines Lychee |
Exotic fruits on top of homemade coconut ice cream.
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| Crunchy Banana Coins |
Fresh banana cut up bite size, wrapped in wrapper and deep fried, topped with honey and sesame seeds.
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| Lychee Nuts |
Very tasty exotic fruits.
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| Coconut Ice Cream |
Homemade delicious coconut flavor.
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| Coconut Ice Cream With Sweet Sticky Rice |
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| Green Tea Ice Cream |
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| Vanilla Ice Cream |
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| Tempura Ice Cream |
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| Beverages |
| Ice Tea |
(Sweet/ unsweet).
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| Hot Tea |
(Jasmine/ green/ ginger).
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| Lemonade |
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| Coke, Diet Coke, Sprite |
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| Bottled Water |
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| Perrier |
(Sparkling mineral water).
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| Coffee, Decaffeinated Coffee |
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| Thai Sweet Iced Tea With Cream |
(No refill).
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| Thai Sweet Iced Coffee With Cream |
(No refill).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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