Jasper White's Summer Shack Prices in Boston, MA 02115

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Starters
Steamers with Drawn Butter (One Pound) $13.00
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Mussels $11.00
With wine, garlic & herbs or fra diavolo (spicy).
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Grilled Littleneck Clams (6) $12.00
With garlic butter.
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Ginger Chile or Buffalo Chicken Wings $11.50
Choice of ginger chile or buffalo.
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"Mostly Crab" Crab Cake $10.50
With braised red cabbage & whole grain mustard sauce.
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R.I. Style Fried Calamari $11.50
Spicy and greasy or plain. Served with red sauce.
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Crispy Fried Ipswich Whole Belly Clams $14.00
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Crispy Fried Buffalo Shrimp $11.50
With great hill blue cheese dip.
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Lobster Potstickers with Ginger $11.50
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Chowders & Salads
Chowders & Salads
Cucumber, Iceberg & Red Onion Salad $6.50
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Mixed Greens with House Vinaigrette Salad $7.00
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Mixed Greens with Great Hill Blue Cheese $8.50
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Lobster Minestrone Soup $10.00
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Creamy Clam Chowder $5.50 - $10.00
Your choice of cup or bowl.
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Spicy Bermuda Fish and Crab Chowder $5.50 - $10.00
With dark rum. Your choice of cup or bowl.
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Sandwiches & Rolls
Sandwiches & Rolls
Summer Shack Corn Dog $6.00
Served with pickles and house-made chips.
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Pearl Country Klub Jumbo Dog $7.00
Served with pickles & house-made chips.
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Grilled Cheddar & Tomato Sandwich $7.00
Served with pickles & house-made chips.
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Beer Battered Fish Sandwich $12.00
Served with pickles & house-made chips.
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Fried Ipswich Belly Clam Roll $16.00
Served with pickles & house-made chips.
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Angus Burger with Cheddar Cheese $12.00
With blue cheese or bacon. Served with pickle and fries.
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Crabmeat Club Sandwich $16.00
Served with pickles & house-made chips.
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Summer Shack Lobster Roll $26.00
Served with pickles & house made chips.
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Shack Style Fish Tacos $12.00
Served with pickles & house-made chips.
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Crab Cake Sandwich BLT $12.00
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Live Lobster & Crab
Live Lobster & Crab
Lobsters in the Rough, Steamed $62.00 - $45.00
Your choice of size. Served with corn on the cob. Make it a "clambake" with mussels, clams, corn, potatoes, eggs and churico for an additional charge.
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Jasper's Famous Pan Roasted Lobster $49.00 - $66.00
With bourbon, chervil & chives. Served with corn on the cob. Make it a "clambake" with mussels, clams, corn, potatoes, eggs and churico for an additional charge.
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Wood Grilled Lobster $47.00 - $64.00
Your choice of size. Served with corn on the cob. Make it a "clambake" with mussels, clams, corn, potatoes, eggs and churico for an additional charge.
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Jumbo Canadian Snow Crab Legs $34.00
1 1/2 lb kettle steamed or pan roasted with garlic and sherry. Served with corn on the cob.
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Surf & Turfs
Surf & Turfs
Prime Hanger Steak & 1/2 lb Red Snow Crab Legs $35.00
With grilled asparagus and parsnips
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Grilled Gulf Shrimp & Sirloin Steak Tip Skewer $22.00
With grilled onions & French fries.
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Lunch Plates
Lunch Plates
Marinated Sirloin Steak Tips $12.00
Grilled squash & french fries.
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Frank, Beans, and Cornbread $12.00
With molasses butter.
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Jasper's Fried Chicken $14.00
Four pieces with a scoop of potato salad. Add extra pieces for an additional charge.
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Crispy Fried Ipswich Whole Belly Clams $16.00
With coleslaw, fries, and tartar sauce.
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Oysters Fried in Cornbread Crumbs $11.50
With coleslaw, fries, and remoulade sauce.
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Boston Baked Scrod $18.00
Shack style with tomato and garlic crumbs.
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Gulf Shrimp $12.00
Choice of grilled or fried. Served with fries, coleslaw, and remoulade sauce.
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Griddled Crab Cakes $18.00
With summer slaw, lemon aioli & sweet potato fries.
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R.I. Style Fried Calamari $13.00
Choice of spicy and greasy, or plain. With red sauce, fries, and coleslaw.
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Beer-Battered Fish and Chips $18.00
With fries, coleslaw, and tartar sauce.
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Cobb Salad With Maine Crab $18.00
With smoked bacon, hard-boiled egg, tomatoes, avocado, and blue cheese.
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Dinner Plates
Dinner Plates
Prime Hanger Steak $24.00
Herb butter, grilled asparagus & spring dug parsnips.
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Marinated Sirloin Steak Tips $21.00
Grilled squash & french fries. Make it a surf and turf and add grilled gulf shrimp or 1 lb red snow crab legs for an additional charge.
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R.I. Style Fried Calamari $23.00
With red sauce, fries & coleslaw.
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Franks, Beans and Cornbread $14.00
With molasses butter.
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Jasper's Fried Chicken (4 pcs.) $14.00
Four pieces with a scoop of potato salad. Add extra pieces for an additional charge.
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Boston Baked Scrod $21.00
Shack style with tomato & garlic crumbs.
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Crispy Fried Ipswich Whole Belly Clams $25.00
Fries, coleslaw & tartar sauce.
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Beer Battered Fish & Chips $19.00
Served with fries, coleslaw, and tartar sauce.
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"Mostly Crab" Crab Cakes $22.00
With summer slaw and sweet potato fries.
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"Fisherman's Stew" $24.00
Littleneck clams, mussels, gulf shrimp, chourico & white fish in a spiced tomato-wine broth; jasmine rice & toasted bread.
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Gulf Shrimp $20.00
Choice of grilled with garlic butter or fried. Served with fries, coleslaw, and remoulade sauce.
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Maple Planked Salmon $23.00
Maple lemon glaze with spring dug parsnips.
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Side Orders
Side Orders
Shells and Cheese $6.00
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French Fries $4.00
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Crispy Fried Vidalia Onion Strings $6.00
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Brown Rice $4.00
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Grilled Asparagus With Herb Butter $6.00
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Seared Mushrooms $6.00
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Jasmine Rice $4.00
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Sweet Potato Fries $6.00
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Spring Dug Parsnips $6.00
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Corn on the Cob $4.00
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Shack Coleslaw $4.00
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All-American Potato Salad $4.00
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Baked Beans $4.00
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Griddled Cornbread $4.00
With molasses butter.
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Beverages
Beverages
Dasani Bottled Water (16.9oz.) $1.85
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Canada Dry Ginger Ale (12oz. Cans) $1.50
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Coke (12oz. Cans) $1.50
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Diet Coke (12oz. Cans) $1.50
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12 Cans of Coke $18.00
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12 Cans of Diet Coke $18.00
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6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00
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Chafing Dish Set-Up $15.00
One wire stand, one full size aluminum pan and two burners
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Eco-Friendly Plates and Utensil Kit $0.40
One plate and a utensils kit.
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Eco-Friendly Plates $0.25
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Eco-Friendly Utensils $0.15
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Eco-Friendly Large Catering Tongs $0.50
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6 Cans of Diet Coke $9.00
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6 Cans of Coke $9.00
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6 Cans of Ginger Ale $9.00
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6 Bottles of Water $9.00
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Burner $3.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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