Jax Fish House - Denver Menu and Prices

4.6 based on 81 votes

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Appetizers
Griddled Blue Crab Cakes
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$13.00
Horseradish louie, citrus marmalade
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Fried Calamari
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$10.00
Mango-chile mojo, baked lime aioli
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Tuna Tartare
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$13.00
Jalapeno, watermelon, soy-lime, daikon, tobiko, potato chip
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Chicken Fried Frog Legs
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$12.00
Carrots, celery, bleu cheese cream, cayenne pepper sauce
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Northern Lights Smokeries Black Cod
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$16.00
Savory french toast, crème fraiche, sturgeon caviar
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Prince Edward Island Mussels
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$9.00
Sake, lemongrass, thai basil -or- red curry cream
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Peanut Oil Seared Tombo Carpaccio
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$13.00
Wasabi sesame cracker, asian pear, enoki mushroom, rice wine
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Soups, Salads and Favorites
Jax Shrimp Gumbo
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$4.00 - $8.00
Tomatoes, spicy andouille, red and green peppers, rice. Half is cup, bowl is whole
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Chopped Salad
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$4.00 - $8.00
Romaine hearts, iceberg, egg, carrots and house ranch
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Mixed Organic Baby Greens
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$6.00 - $10.00
Prosciutto, crater lake bleu, strawberries, sherry vinaigrette
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Jax Lobster Roll
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$18.00
Celery-lemon mayo, cabbage slaw, potato chips
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Late Summer Tomato Watermelon Gazpacho
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$11.00
Cucumber, white balsamic, shrimp, house mozzarella
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Northern Lights Smoked Salmon Linguine
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$16.00
Tomato, white wine, tarragon cream
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Colorado’s Best Beef Burger
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$11.00
House cut french fries, tomatoes, lettuce. Add bleu cheese, white cheddar, fried egg or bacon $1.00
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From the Raw Bar
Maine Lobster and Alaskan King Crab
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Price may varies
As entree or surf and turf with steamed potatoes and corn or a la carte, served both steamed or chilled
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Chilled Seafood Sampler Platters
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Price may varies
Crab lobster, oysters, mussels and peel and eat shrimp all together served chilled. 1/2 sampler and full sampler platters
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Peel and Eat Shrimp
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Price may varies
Served with house mustard and cocktail sauce, served by the half pound
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Autumn Specialties
Grilled Mississippi Catfish
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$22.00
Roasted cauliflower-yukon gold gratin, candied pork belly
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Grilled Steelhead
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$24.00
Chanterelle mushroom, hand made gnocchi, balsamic radicchio
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Pan Seared Sea Scallops
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$26.00
Roasted bone marrow, potato risotto, sundried tomato gremolata
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Peppercorn Crusted Ahi Tuna
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$32.00
Roasted garlic whipped potato, huckleberry, watercress
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Pan Seared Mahi Mahi
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$29.00
Chorizo sweet potato hash, spinach, fried hominy, poblano
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Colorado’s Best Beef Grilled Ribeye
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$45.00
Roasted fingerling potato, baby spinach
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Maple Rubbed ‘Long Farm’ Pork Chop
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$24.00
Goat cheese hand mashers, golden raisin, grilled plum jam, garlic jus
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Oysters Extraordinaire
Cornmeal Fried Oysters
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$14.00
Hard cooked egg, buttermilk dressing, petite romaine
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Grilled West Coast Oysters
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$13.00
Tomatillo jalapeno lime mignonette
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Raw Oysters on the Half Shell
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Price may varies
Freshly shucked with cocktail sauce, lemon, crackers
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Oyster Mignonettes
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$2.00
Tomatillo jalapeno lime
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American Sturgeon Caviar
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$15.00
Red Wine Vinegar and Shallot
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$1.00
Chile Rice Wine
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$1.00
Sides
Corn on the Cob
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$4.00
House Cut French Fries
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$4.00
Wilted Greens
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$4.00
Fresh Linguine
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$6.00
Steamed Red Potatoes
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$6.00
Fried Hominy
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$6.00
Roasted Cauliflower Yukon Gold Gratin
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$6.00
Chorizo Sweet Potato Hash
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$6.00
Goat Cheese Hand Mashers
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price