Jax Fish House - Denver Menu and Prices
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Jax Fish House - Denver Menu
| Appetizers |
| Griddled Blue Crab Cakes |
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$13.00 |
Horseradish louie, citrus marmalade
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| Fried Calamari |
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$10.00 |
Mango-chile mojo, baked lime aioli
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| Tuna Tartare |
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$13.00 |
Jalapeno, watermelon, soy-lime, daikon, tobiko, potato chip
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| Chicken Fried Frog Legs |
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$12.00 |
Carrots, celery, bleu cheese cream, cayenne pepper sauce
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| Northern Lights Smokeries Black Cod |
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$16.00 |
Savory french toast, crème fraiche, sturgeon caviar
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| Prince Edward Island Mussels |
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$9.00 |
Sake, lemongrass, thai basil -or- red curry cream
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| Peanut Oil Seared Tombo Carpaccio |
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$13.00 |
Wasabi sesame cracker, asian pear, enoki mushroom, rice wine
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| Soups, Salads and Favorites |
| Jax Shrimp Gumbo |
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$4.00 - $8.00 |
Tomatoes, spicy andouille, red and green peppers, rice. Half is cup, bowl is whole
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| Chopped Salad |
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$4.00 - $8.00 |
Romaine hearts, iceberg, egg, carrots and house ranch
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| Mixed Organic Baby Greens |
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$6.00 - $10.00 |
Prosciutto, crater lake bleu, strawberries, sherry vinaigrette
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| Jax Lobster Roll |
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$18.00 |
Celery-lemon mayo, cabbage slaw, potato chips
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| Late Summer Tomato Watermelon Gazpacho |
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$11.00 |
Cucumber, white balsamic, shrimp, house mozzarella
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| Northern Lights Smoked Salmon Linguine |
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$16.00 |
Tomato, white wine, tarragon cream
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| Colorados Best Beef Burger |
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$11.00 |
House cut french fries, tomatoes, lettuce. Add bleu cheese, white cheddar, fried egg or bacon $1.00
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| From the Raw Bar |
| Maine Lobster and Alaskan King Crab |
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Price may varies |
As entree or surf and turf with steamed potatoes and corn or a la carte, served both steamed or chilled
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| Chilled Seafood Sampler Platters |
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Price may varies |
Crab lobster, oysters, mussels and peel and eat shrimp all together served chilled. 1/2 sampler and full sampler platters
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| Peel and Eat Shrimp |
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Price may varies |
Served with house mustard and cocktail sauce, served by the half pound
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| Autumn Specialties |
| Grilled Mississippi Catfish |
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$22.00 |
Roasted cauliflower-yukon gold gratin, candied pork belly
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| Grilled Steelhead |
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$24.00 |
Chanterelle mushroom, hand made gnocchi, balsamic radicchio
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| Pan Seared Sea Scallops |
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$26.00 |
Roasted bone marrow, potato risotto, sundried tomato gremolata
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| Peppercorn Crusted Ahi Tuna |
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$32.00 |
Roasted garlic whipped potato, huckleberry, watercress
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| Pan Seared Mahi Mahi |
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$29.00 |
Chorizo sweet potato hash, spinach, fried hominy, poblano
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| Colorados Best Beef Grilled Ribeye |
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$45.00 |
Roasted fingerling potato, baby spinach
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| Maple Rubbed Long Farm Pork Chop |
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$24.00 |
Goat cheese hand mashers, golden raisin, grilled plum jam, garlic jus
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| Oysters Extraordinaire |
| Cornmeal Fried Oysters |
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$14.00 |
Hard cooked egg, buttermilk dressing, petite romaine
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| Grilled West Coast Oysters |
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$13.00 |
Tomatillo jalapeno lime mignonette
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| Raw Oysters on the Half Shell |
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Price may varies |
Freshly shucked with cocktail sauce, lemon, crackers
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| Oyster Mignonettes |
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$2.00 |
Tomatillo jalapeno lime
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| American Sturgeon Caviar |
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$15.00 | |
| Red Wine Vinegar and Shallot |
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$1.00 | |
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| Chile Rice Wine |
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$1.00 | |
| Sides |
| Corn on the Cob |
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$4.00 |
| House Cut French Fries |
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$4.00 |
| Wilted Greens |
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$4.00 |
| Fresh Linguine |
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$6.00 |
| Steamed Red Potatoes |
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$6.00 |
| Fried Hominy |
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$6.00 |
| Roasted Cauliflower Yukon Gold Gratin |
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$6.00 |
| Chorizo Sweet Potato Hash |
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$6.00 |
| Goat Cheese Hand Mashers |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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