Jay Ho India Prices in Glenview, IL 60026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Tea | $3.00 |
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| Coffee | $3.00 |
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| Mango Lassi | $4.50 |
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| Sweet Lassi | $4.50 |
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| Salted Lassi | $4.50 |
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| Soft Drink | $2.00 |
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| Iced Tea | $2.00 |
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| Appetizers |
| Samosa | $4.00 |
Crisp pastry stuffed with potatoes and peas.
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| Assorted Pakoras | $7.00 |
Assorted vegetable fritters.
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| Onion Pakoras | $7.00 |
Mildy spiced onion fritters deep fried.
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| Masala Papad | $5.00 |
Crisp lentil wafers topped with onions and tomatoes.
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| Andhra Cut Mirch | $7.00 |
Mildly spiced chilli fritters.
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| Aloo Tikki | $5.00 |
Potatoes patties deep fried with chick peas.
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| Aloo Cashew Roll | $7.00 |
Fried balls of spiced mashed potato mixed with cashew nuts.
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| Spring Roll | $6.00 |
Mixed vegetables rolled in a wrapper, deep fried and served with a unique sauce.
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| Paneer Tikka | $10.00 |
Cubes of cottage cheese subtly spiced and grilled with onions and bell peppers.
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| Paneer Pakoras | $8.00 |
Homemade cheese slice lightly battered and deep fried.
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| Chilli Paneer | $10.00 |
Cubes of cottage cheese batter fried and tossed in chefs special chilli-garlic sauce.
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| Gobi Manchurian | $10.00 |
Batter fried florets of cauliflower tossed in a Manchurian sauce.
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| Aloo Papdi Chaat | $7.00 |
Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind mint chutney.
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| Bhel Puri | $7.00 |
Savory puffed rice and semolina canapes, vermicelli, diced potatoes and chopped onion mixed with tamarind-mint chutney.
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| Mix Vegetable Platter | $11.00 |
An assortment of appetizers including samosa, veggie pakoras and aloo tikki.
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| Jay Ho India Mix Grill | $20.00 |
A mixed assortment of marinated chicken, lamb and shrimp.
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| Lamb Samosas | $5.50 |
Deep fried cone pastry stuffed with minced lamb.
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| Chicken Samosa | $5.00 |
Deep fried cone pastry stuffed with spiced minced chicken.
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| Chicken 65 | $10.00 |
Stir fried chicken tempered with mustard seeds and curry leaves.
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| Sesame Jhinga | $11.00 |
Sesame crusted shrimp drizzled with cilantro cumin aioli.
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| Shrimp on a Stick | $12.00 |
Tempura flour battered and deep fried with Indian spices.
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| Shrimp Balchao | $11.00 |
Pan seared shrimp tossed in a spicy tangy sauce.
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| Amritsari Fish Fry | $10.00 |
Battered fried seasoned tilapia fish.
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| Chicken Pakoras | $9.00 |
Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.
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| Soup and Salad |
| Jay Ho India Tandoori Chicken Salad | $9.00 |
Romaine lettuce served with slivers of tandoori chicken.
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| Garden Salad | $5.00 |
Fresh greens tossed with cucumbers, carrots and onions served with house dressing.
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| Mango Garden Salad | $7.00 |
Fresh greens tossed with cucumbers, carrots and onions with mangoes.
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| Zafrani Tomato Soup | $5.00 |
Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese.
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| Sambhar | $6.00 |
Hearty lentil and vegetable soup from South India.
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| Lentil Soup | $5.00 |
Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.
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| Sweet Mango Chutney | $3.00 |
Sweet mango relish.
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| Lamb and Goat Entrees |
| Lamb Roganjosh | $17.00 |
A traditional kashmiri dish of lamb cubes cooked with onions, tomatoes and kashmiri spices.
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| Lamb Saag | $17.00 |
Mixture of lamb and spinach cooked in mild spices.
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| Lamb Kali Mirch | $17.00 |
Lamb cooked in a freshly ground black pepper sauce.
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| Lamb Vindaloo | $17.00 |
A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.
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| Lamb Chilli Masala | $17.00 |
Boneless lamb cooked in a hot and spicy sauce.
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| Lamb Madras | $17.00 |
Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.
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| Lamb Boti Kabab Masala | $17.00 |
Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms.
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| Lamb Kadai | $17.00 |
Cubes of lamb stir fried with onions and bell peppers in chef's special masala sauce.
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| Bhuna Goat | $16.00 |
Muglai delicacy of goat meat on the bone.
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| Goat Chettinad | $16.00 |
Goat cubes cooked with cloves, cardamom and grated coconut.
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| Kadai Goat | $16.00 |
Cubes of goat stir fried with onions and bell pepper in a chefs special sauce.
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| Gongura Mutton | $15.00 |
Cubes of goat, spiced and cooked with red sorrel leaves.
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| Chicken Entrees |
| Chicken Tikka Masala | $15.00 |
Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
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| Butter Chicken | $15.00 |
Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
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| Chicken Shahi Korma | $15.00 |
Chicken cooked in a mild almond and cashew sauce.
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| Murg Curry | $15.00 |
Home style chicken curry.
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| Chicken Vindaloo | $15.00 |
A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.
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| Chicken Jalfrezi | $15.00 |
Chicken tossed with onions and bell peppers in a tomato chilli sauce.
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| Chicken Hari Mirch | $15.00 |
Spicy chicken flavored with curry leaves and hot green chillies.
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| Chicken Saag | $15.00 |
Mixture of chicken cubes and spinach cooked in mild spices.
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| Chicken Kadahi | $15.00 |
Chicken stir fried with onions and bell peppers in chef's special masala.
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| Chicken Chilli Masala | $15.00 |
Boneless pieces of chicken cooked with green chillies and hot spices.
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| Chicken Madras | $15.00 |
Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chillies.
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| Chicken Chettinadu | $15.00 |
Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut.
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| Chicken Green Masala | $15.00 |
Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices.
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| Methi Chicken | $15.00 |
Cubes of chicken cooked with methi.
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| Gongura Chicken | $15.00 |
Cubes of chicken, spiced and cooked with red sorrel leaves.
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| Seafood Entrees |
| Fish Hariyaali Curry | $16.00 |
Fresh fish cooked in mint, cilantro, green pepper, ginger, garlic and coconut milk.
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| Fish Goa Curry | $16.00 |
Seasonal fish cooked with grated coconut in a spicy sauce.
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| Malabar Fish Curry | $16.00 |
Boneless fish cooked in home style tomato onion base curry.
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| Fish Tikka Masala | $16.00 |
Pieces of mahi mahi or catfish fillet first grilled and then finished in chef's special sauce.
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| Shrimp Masala | $17.00 |
Shrimp cooked in a medley of exotic Indian herbs and spices.
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| Shrimp Chilli Fry | $15.00 |
Dry. Fresh shrimp sauteed with bell pepper, onion, tomato, ginger and garlic.
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| Kadai Shrimp | $17.00 |
Shrimp sauteed with bell peppers, onion, tomato, ginger, green chillies and cilantro.
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| Shrimp Vindaloo | $17.00 |
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chillies.
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| Vegetarian Entrees |
| Dal Makhani | $13.00 |
Black lentils and kidney beans simmered to perfection with tomato and spices.
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| Dal Tarka | $13.00 |
Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.
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| Pancharatni Dal | $13.00 |
A mixture of 5 lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin.
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| Paneer Tikka Masala | $14.00 |
Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce.
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| Kadai Paneer | $14.00 |
Cubes of cottage cheese stir fried with onions and bell peppers in chef's special sauce.
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| Mattar Paneer | $14.00 |
Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.
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| Paneer Bhurji | $15.00 |
Cottage cheese grated and cooked with green peppers, tomatoes and onions.
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| Paneer Makhani | $14.00 |
Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.
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| Palak Paneer | $14.00 |
Cubes of cottage cheese in creamy spinach.
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| Malai Kofta | $15.00 |
Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.
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| Navratan Korma | $15.00 |
An assortment of seasonal vegetables cooked in a mild cashew sauce.
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| Kadhi Pakora | $13.00 |
Vegetable fritters simmered in yogurt and thickened in chickpea flour.
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| Saag Makai | $13.00 |
Spinach and baby corn cooked in an onion sauce.
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| Aloo Tikka Masala | $13.00 |
Cubes of baked potatoes in fenugreek flavored creamy tomato sauce.
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| Bhindi Amchur | $13.00 |
Fresh okra crisply fried and tossed with chef's special spices.
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| Vegetable Chettinadu | $13.00 |
Vegetable medley cooked with poppy seeds, cloves, cardamom and grated coconut.
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| Vegetable Jalfrezi | $13.00 |
Vegetable medley tossed in an onion-tomato chili sauce.
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| Hyderabadi Eggplant | $13.00 |
Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies.
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| Mushroom Matar | $13.00 |
Green peas and mushrooms in a creamy onion sauce.
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| Baingan Bharta | $13.00 |
Roasted eggplant puree, seasoned with onions and tomatoes.
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| Aloo Gobhi | $13.00 |
Cauliflower florets and diced potatoes tossed in onion and tomato sauce.
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| Zeera Aloo | $13.00 |
Cubes of potato gently fried with whole cumin seeds and chopped onion.
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| Egg Curry | $13.00 |
Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.
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| Tandoor |
| Tandoori Vegetables | $14.00 |
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted.
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| Paneer Tikka | $15.00 |
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.
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| Tandoori Chicken | $16.00 |
Chicken marinated in yogurt and spices and grilled.
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| Chicken Tikka | $15.00 |
Boneless chicken cubes marinated in yogurt and spices grilled.
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| Chicken Malai Kabab | $15.00 |
Grilled breast of chicken marinated in mild spices and cream cheese.
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| Chicken Haryali Tikka | $15.00 |
Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted.
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| Chicken Tikka Lasooni | $15.00 |
Boneless chicken marinated in sour cream, spices and garlic grilled.
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| Chicken Achari Tikka | $15.00 |
Pickled chicken grilled.
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| Chicken Seekh Kabab | $15.00 |
Soft and silky minced chicken, simmered in butter cream and cashew nut base skewered and baked to tender perfection.
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| Lamb Seekh Kebab | $16.00 |
Ground lamb seasoned with fresh herbs and spices, grilled on skewers.
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| Lamb Boti Kabab | $17.00 |
Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted.
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| Tandoori Lamb Chops | $22.00 |
Baby lamb chops cooked with onion and aromatic herbs.
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| Tandoori Shrimp | $20.00 |
Shrimp rubbed with chefs special spices and grilled.
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| Fish Tikka Lasooni | $17.00 |
Fresh salmon marinated in sour cream, spices and garlic, grilled.
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| Dosa Corner |
| Idli | $7.00 |
Steamed, rice and lentil flour cakes. Served with chutney and sambhar.
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| Medhu Vada | $7.00 |
Spiced lentil and rice donuts. Served with chutney and sambhar.
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| Idli Vada Combo | $7.00 |
Served with chutney and sambhar.
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| Rasa Vada | $7.00 |
Rasam with vada. Served with chutney and sambhar.
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| Plain Dosa | $8.00 |
Thin rice and lentil crepes. Served with chutney and sambhar.
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| Butter Dosa | $9.00 |
Butter spread all over rice crepe. Served with chutney and sambhar.
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| Paper Dosa | $10.00 |
Very crisp and very thin dosa roasted with ghee rice crepe. Served with chutney and sambhar.
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| Spinach Dosa | $10.00 |
Thin rice crepe with chef's special spinach coating. Served with chutney and sambhar.
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| Paneer Bhurji Dosa | $13.00 |
Thin rice crepe stuffed with grated cottage cheese. Served with chutney and sambhar.
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| Onion Dosa | $10.00 |
Thin rice crepe filled with finely chopped onions. Served with chutney and sambhar.
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| Mysore Dosa | $10.00 |
Thin rice crepe with a coating of special mysore sauce. Served with chutney and sambhar.
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| Onion Rava Dosa | $12.00 |
Served with chutney and sambhar.
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| Jay Ho India Special Dosa | $13.00 |
Rice crepe with chefs special stuffing with cashews, pistachios and raisins. Served with chutney and sambhar.
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| Dosa with Chicken Curry | $13.00 |
Served with chutney and sambhar.
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| Dosa with Goat Curry | $14.00 |
Served with chutney and sambhar.
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| Madras Mutta Dosa | $13.00 |
Rice crepe with Madras special egg masala. Served with chutney and sambhar.
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| Plain Uttapam | $9.00 |
Pancakes made with rice flour. Served with chutney and sambhar.
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| Veggie Uttapam | $11.00 |
Pancakes made with rice flour with mix vegetable. Served with chutney and sambhar.
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| Onion Chilli Uttapam | $11.00 |
Pancakes made with rice flour with onions and green chillies. Served with chutney and sambhar.
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| Deep Fried Breads |
| 2 Piece Bhatura | $4.00 |
Deep fried leavened flour bread.
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| 2 Piece Puri | $4.00 |
Deep fried whole wheat bread.
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| Breads |
| Tandoori Roti | $3.00 |
Whole wheat unleavened bread.
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| Butter Naan | $3.00 |
Leavened flour bread.
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| Garlic Naan | $3.50 |
Leavened flour bread topped with garlic.
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| Onion Kulcha | $3.50 |
Leavened flour bread stuffed with onion.
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| Aloo Naan | $3.50 |
Leavened flour bread stuffed with potato.
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| Pudina Naan | $3.50 |
Leavened flour bread stuffed with mint.
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| Cauliflower Naan | $4.00 |
Leavened flour bread stuffed with cauliflower.
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| Kashmiri Naan | $5.00 |
Stuffed with pistachio, almonds and cashews.
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| Khurmi Naan | $5.00 |
Leavened flour bread with garlic, onions and chilies.
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| Khandhari Naan | $5.00 |
Leavened flour bread topped with rich pistachio nuts.
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| Laccha Paratha | $4.00 |
Whole wheat bread in 3 layers.
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| Lamb Keema Naan | $6.00 |
Bread stuffed with mildly spiced ground lamb.
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| Paneer Kulcha | $5.00 |
Leavened flour bread stuffed with grated cottage cheese.
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| Bullet Naan | $3.50 |
Bread stuffed with fine chopped jalapeno.
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| Assorted Tandoori Breads | $10.00 |
A basket of breads with naan, garlic naan, onion kulcha and tandoori roti.
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| Rice and Pulaos |
| Steamed Rice | $4.00 |
Steamed long grain basmati rice.
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| Peas Pulao | $5.00 |
Aromatic long grain basmati rice with green peas.
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| Kashmiri Pulao | $7.00 |
Long grain basmati rice with assorted dry fruits and nuts.
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| Zeera Rice | $5.00 |
Aromatic long grain basmati rice with cumin seeds.
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| Palak Rice | $7.00 |
Basmati rice with fresh spinach and exotic Indian herbs.
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| Dum Biryanis |
| Vegetable Biryani | $12.00 |
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
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| Egg Biryani | $13.00 |
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
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| Chicken Biryani | $14.00 |
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
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| Chicken 65 Biryani | $15.00 |
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
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| Goat Biryani | $15.00 |
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
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| Lamb Biryani | $16.00 |
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
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| Shrimp Biryani | $16.00 |
Long grain basmati rice cooked with exotic herbs and spices, served with raita.
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| Desserts |
| Gulab Jamun | $5.00 |
Golden fried milk dumplings soaked in rose saffron syrup served warm.
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| Rasmalai | $6.00 |
Sweetened cottage cheese patties in saffron-flavored reduced milk.
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| Kheer | $5.00 |
Cardamom flavored rice pudding.
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| Mango Kulfi | $6.00 |
Traditional Indian ice cream with mango.
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| Pistachio Kulfi | $6.00 |
Traditional Indian ice cream with pistachio.
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| Gajar Halwa | $5.00 |
Caramelized grated carrots with raisins, cashews and pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price