Jay's Bistro Prices in Fort Collins, CO 80524
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 12:00 am
Restaurant Menu
| Starters & Small Plates |
| The Board |
Selection of house cured meats, cheeses, marinated vegetables
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| Stuffed Dates |
Boulder chevre, prosciutto
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| Calamari |
Marinara, pickled peppers, lemon aioli
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| Shrimp and Crab Cake |
Citrus beurre blanc, tomato oil, house greens
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| Soups & Salads & Big Salads |
| Silky Lobster Bisque |
Sherry, paddlefish caviar
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| Smokey Tomato & Roasted Red Pepper Bisque |
Gruyere cheese fritter
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| Salad 135 |
Baby greens, blue cheese crumbles, carrot & beet sticks, candied pecans & aged balsamic
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| Classic Romaine |
Parmesan crisps, cherry tomatoes
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| Grilled Steak or Blackened Tuna Caesar |
Parmesan crisps, cherry tomatoes
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| Seafood Romaine |
Classic romaine with rilled shrimp, lobster & crab
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| Mandarin Chop Chop |
Grilled chicken, mixed greens, Mandarin wedges, peanuts, sesame ginger dressing
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| Colorado Cobb |
Roast, sliced turkey, pepitas, bacon, blue cheese, avocado, cherry tomato, chopped egg
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| Sandwiches, Paninis and More |
| Cali Club |
Roast turkey, avocado, bacon, sprouts, tomato, honey dijon
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| Wild Boar Tacos |
Lingonberry preserves, creamy slaw, jalapenos
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| Reuben or Rachel |
House sauerkraut, gruyere, marbled rye, Russian dressing
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| Grilled Chicken BLT |
Cilantro mayo, applewood bacon, lettuce, tomato
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| Grilled Shrimp Quesadilla |
Black beans, avocado, pepper Jack cheese
0
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| Bistro Steak Melt |
Chimichurri, feta, roasted tomatoes, red peppers, grilled sour dough
0
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| Front Range Fish Sandwich |
Colorado striped bass, grilled or blackened, lettuce, tomato, tartar sauce
0
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| The R-N-R Burger |
Grilled and topped with BBQ, American cheese, onion shoestrings, bacon
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| Build your Burger |
Choice of American, gouda, cheddar
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| Caprese |
Tomato, fresh mozzarella, arugula, balsamic, open grilled sourdough
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| Curry Quinoa |
Roasted vegetables, grilled toast points
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| Mediterranean Gnocchi |
Pancetta, lemon, basil, artichokes, red peppers, olives, feta
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| Lobster Pot Pie |
Maine lobster, carrots, peas, pubb pastry, onions, celery & lobster cream
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| Lobster Mac n Cheese |
Mascarpone, Vermont white cheddar, asiago, white truffle drizzle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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