Menu With Price Menu Jazz 727 Menu

Jazz 727 Menu and Prices

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Appetizers

Shrimp and Grits	$12.00	Blackened rock shrimp served with chipotle grits, finished with a white cheddar cream sauce MORE
Calamari	$12.00	Sauteed with pepperoncinis and pancetta in a white wine and cilantro lime butter sauce MORE
Crab Cake	$14.00	Jumbo lump blue crab cake served over citrus burreblanc and old bay aioli smear MORE
Chicken and Bacon Flat Bread	$13.00	White Cheddar cheese, bacon, onion relish and a drip of serrano garlic ranch dressing MORE
Eggplant Stack	$12.00	Roasted red peppers, capers, prosciutto white goat cheese, sun-dried tomato, balsamic glaze MORE
Beef Carpaccio	$15.00	Thinly sliced raw filet mignon with a drizzle of white truffle oil, red onion, capers and parmesan MORE

Soups and Salads

New England Clam Chowder	0	$5.00
House	0	$4.00	Red wine vinaigrette, tomato, cucumber, red onion, roasted garlic croutons MORE
Poached Pear and Blue Cheese Salad	0	$5.00	Mixed greens, candied pistachios smothered with a marinated red onion vinaigrette MORE
Maple Spinach Salad	0	$5.00	Bacon, boiled eggs, red onions, dried cranberries in a maple-apple cider vinaigrette MORE

Ceaser	0	$6.00	Crisp Romaine, roasted garlic croutons, and parmesan reggiano MORE
Greek	0	$6.00	Feta, tomato, cucumber, kalamata olives, roasted garlic croutons MORE
Seafood Salad	0	$14.00	Shrimp, Scallops, white fish, and calamari tossed with avocados, red onions, fresh squeezed lemon juice and extra Virgin olive oil MORE

Entrees

Chicken Cordon Bleu	$20.00	Stuffed with fontina and spinach, wrapped with prosciutto with a dijon cream sauce and grilled asparagus MORE
Seared Salmon	$22.00	Topped with white spinach and herb goat cheese and finished with a caper lemon glaze and served parmesan risotto MORE
Stuffed Porterhouse Pork Chop	$26.00	Prosciutto, arugula, fontina with roasted rosemary red potatoes and seasonal vegtbales MORE
727 Veal	$25.00	Prosciutto, fresh mozzarella, tomato confit and capers with a veal demi and gnocci MORE
Seared Petite Filet Mignon	$25.00	Topped with a bleu stilton cream sauce served with golden whipped potatoes and seasonal vegetables MORE
New Zealand Lamb Chops	$25.00	Drizzled with a mission fig merlot reduction and served with roasted red potatoes and seasonal vegetables MORE
Crispy Peking Duck	$26.00	Maple leaf duck breast with an orange glaze and stir fry risotto MORE
Scallop Oscar	$27.00	Pan seared sea scallops with blue crab and artichoke risotto and citrus hollendaise MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.