Jazz A Louisiana Kitchen Prices in Kansas City, KS 66111
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Jazzy Appetizers |
| Stuffed Zucchini | $9.35 |
One hollowed out zucchini cooked to a golden brown and served with our famous a la mer sauce
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| Popcorn Shrimp | $7.35 |
Tender shrimp tossed in our cajun seasoned batter, fried 'till golden & served with hazel dressing
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| Voodoo Crawfish Tails | $8.35 |
Tender crawfish tails beer battered and tossed in our spicy voodoo sauce & served with your choice of ranch or bleu cheese dressing
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| Stuffed Mushrooms | $7.35 |
Tender mushroom caps topped with our signature seafood stuffing and baked in with parmesan cheese & white wine
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| Krab Cakes A La Mer | $11.35 |
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce
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| Beans & Rice | $5.35 |
N'awlin's favorite of boiled red beans, & authentic spices over dirty rice
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| Beans & Rice with Andouille | $7.35 |
Beans & rice served with authentic, spicy andouille sausage. It's the traditional monday meal of the big easy
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| Boudin with Beans & Rice | $8.35 |
One grilled boudin sausage link served with a generous portion of red beans & rice
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| Jambalaya | $7.35 |
A cajun staple. Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and creole tomato sauce
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| Catfish Nugget | $7.35 |
These tender li'l babies are a nice snake for 2, but ya might not be sharin. Serve 'em with tartar sauce and some lemons fa squeezin
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| Beer Battered Onion Rings | $5.35 |
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings
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| Mixed Platter | $9.35 |
This generous portion of jambalaya, popcorn shrimp, fried 'shrooms and onion rings are good snack
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| Voodoo Wings | $6.35 |
Spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group
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| Fried Pickles | $4.35 |
Sliced dill pickles fried in yellow cornmeal and served with ranch dressing
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| Tour of New Orleans | $8.35 |
Some Jambalaya over on your right, some bean & rice smack dab in the middle is your cup of gumbo and those 2 li'l babies are hushpuppies
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| Soups & Salads |
| All salad served with homemade croutons |
| Gumbo | $4.35 - $5.35 |
Authentic new orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice & plenty of flavor
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| Mixed Green Dinner Salad | $3.35 |
A perfect side salad with your choice of dressing on the side, fresh tomatoes & topped with our homemade croutons
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| Shrimp Salad | $11.35 |
A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies served with your choice of dressing
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| Grilled Chicken Salad | $10.35 |
Sliced grilled chicken tenders served pipping hot on a bed of mixed greens & veggies, served with your choice of dressing
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| Grilled Entrees |
| Served with garlic mashed potatoes and you choice of vegetable medley or succotash |
| Grilled Chicken | $8.85 - $12.35 |
These boneless-skinless chicken breasts are seasoned and grilled over an open flame for your pleasure
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| Steak Frites | $15.35 |
A 7oz flat iron steak served with sweet potato fries and topped with dill hollandaise
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| Grilled Pork Chop | $17.35 |
One 10oz french cut pork chop seasoned, grilled to perfection and topped with a honey, bourbon, cream sauce
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| Grilled Chicken Pontchartrain | $10.85 - $15.35 |
Shrimp sauteed in a tequila, lime, alfredo sauce & smothered over grilled chicken
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| Voodoo Pasta |
| Crawfish Fettuccine | $10.35 - $15.35 |
No need to peel this crawfish, 'cause it's just the tails swimming in a parmesan cream sauce and plenty of pasta
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| Crawfish and Andouille Fettuccine | $11.35 - $16.35 |
Crawfish tail meat sauteed with spicy andouille sausage tossed with a parmesan cream sauce
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| Chicken Fettuccine | $9.35 - $14.35 |
Diced chicken tenders sauteed and finished with fettuccine and parmesan cream
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| Blackened Chicken Fettuccine | $9.35 - $14.35 |
The spicier version of our classic chicken fettuccine. First sear the chicken tenders on a cast iron skillet and from there we saute it into our most popular pasta dish
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| Papa Vic's Pasta | $10.35 - $15.35 |
Add some trinity bell peppers, celery and onions with mushrooms to this chicken fettuccine alfredo
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| Seafood Fettuccine | $11.35 - $16.35 |
Shrimp, krab and scallops ain't swimmin' in water, but instead a thick, creamy, alfredo sauce
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| Shrimp Fettuccine | $10.35 - $15.35 |
Plump, juicy shrimp sauteed in a made from scratch parmesan cream sauce and tossed with fettuccine
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| Shrimp Czarina | $10.35 - $15.35 |
This house favorite consists of plump shrimp and julienne veggies that are sauteed in a zesty cream sauce.
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| Cajun Caccitore | $9.35 - $13.35 |
Spicy sauce piquant's with chicken
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| Seafood Little Mamou | $10.35 - $15.35 |
Half red sauce, half alfredo sauce and a whole lotta flavor
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| N'Awlins Po'Boys |
| These quintessential new orleans sandwiches are served with cajun coleslaw and hushpuppies. Substitute sweet potato fries for an additional $1.50 |
| Shrimp Po'Boy | $8.85 |
Tender shrimp tossed in our signature cajun seasoned batter, fried 'til golden & piled on a baguette
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| Catfish Po'Boy | $8.85 |
One delicious catfish fillet piled on a fresh baguette can be served blackened or grilled
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| Chicken Po'Boy | $8.85 |
Tender chicken breast fried golden brown and served on a baguette can be served blackened or grilled
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| Crawfish Po'Boy | $9.35 |
Crawfish tails tossed in our signature cajun seasoned batter, fried 'til golden & piled on a baguette
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| Oyster Po'Boy | $11.35 |
Battered ersters with our seasoned corn flour, tossed onto our fresh baguette.
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| Andouille Mamou Po'Boy | $8.85 |
Spicy andouille sausage topped with ewwy gooey Jack cheese & dressed with sauce piquant
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| All American Burger | $9.35 |
Classic black angus burger is grilled
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| Louis Armstrong Burger | $10.35 |
This black angus burger has got some zing and top it with some a dat andouille sausage and jack cheese to make it a mouthful of meat
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| Voodoo Chicken Sandwich | $8.85 |
Tender chicken breast dosed with spicy voodoo sauce and served on a fresh bun can be served blackened or grilled
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| Muffuletta | $9.85 |
Invented in new orleans by italian & sicillian immigrants
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| Blackened Dishes |
| Served with new potatoes & dirty rice and your choice of succotash or veggie medley |
| Blackened Catfish | $8.35 - $12.35 |
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. 1 fillet for half order, 2 for full orders
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| Blackened Tilapia | $13.35 |
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie
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| Blackened Tilapia with Shrimp Czarina | $16.35 |
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty alfredo sauce with julienned veggies and a touch of cayenne
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| Blackened Chicken | $8.85 - $12.35 |
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle 1 breast for half order, 2 for the full
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| Blackened Chicken Diane | $9.35 - $13.35 |
Served with mushrooms sauteed in butter and scallions
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| Blackened Shrimp | $9.35 - $13.35 |
Skewered shrimp seasoned and seared on a cast iron griddle 1 skewer of eight for the half order, 2 for the full
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| Blackened Tuna and Dill Hallandaise | $16.35 |
An 8oz yellowfin tuna steak seasoned, seared and topped with dill hollandaise sauce
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| Dem Cajun Fried |
| All served with cajun coleslaw and hushpuppies. Substitute sweet potato fries for an additional $1.50 |
| Cajun Fried Shrimp | $8.35 - $11.35 |
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown
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| Beer Battered Shrimp | $8.35 - $11.35 |
Those shrimps are goin' for a swim in homemade beer batter before fried
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| Cajun Chicken Strips | $8.35 - $11.35 |
Juicy chicken tenders seasoned, battered and served with dipping sauce
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| Voodoo Chicken Strips | $8.35 - $11.35 |
Seasoned and battered chickens strips tossed in scratch voodoo sauce and served with ranch or bleu cheese dressing
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| Fried Catfish | $8.35 - $11.35 |
Catfish are seasoned and battered in yellow cornmeal to get a flaky and golden brown deliciousness
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| Fried Oysters | $11.85 - $16.35 |
Battered in special blend of cajun seasoning and corn flour
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| Shrimp & Oyster Combo | $10.85 - $14.35 |
Juicy beer battered shrimp and crispy fried oysters
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| Seafood Platter | $15.35 |
Platter consists of 1 fillet of fried catfish, 4 beer battered shrimp and 4 fried oysters
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| Alligator Bites | $16.35 |
A delicacy in cajun country that served with tartar sauce and hazel dressing
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| Sauteed F'Sure |
| All served with dirty rice. Substitute jambalaya for dirty rice for $1.99 |
| Louisiana BBQ Shrimp | $15.35 |
These 8 jumbo shrimp are sauteed with butter, garlic, rosemary, worcestershire and plenty of other ingredients
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| Shrimp Etouffee | $11.85 |
Shrimp sauteed in our spicy dark roux & stock sauce. A cajun staple with a nutty flavor
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| Crawfish Etoufee | $11.85 |
Crawfish tail meat sauteed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor
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| Blackened Chicken and Mushroom Etouffee | $11.85 |
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce
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| Shrimp & Scallops Pontchartrain | $15.85 |
Shrimp & scallops sauteed in our signature tequila lime cream sauce
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| Scallops Lafayette | $15.85 |
Tender scallops simmered in our cheesy & creamy cechamel white sauce.
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| Shrimp Diane | $11.85 |
Shrimp sauteed in garlic, butter & mushroom sauce
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| Seafood St. Charles | $17.35 |
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & crab meat
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| Shrimp Creole | $11.85 |
Tender shrimp sauteed with tomato, peppers, onion, celery & cajun spices
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| Crawfish Creole | $11.85 |
Same as the shrimp creole with our craw-dads
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| Jazz Specialties |
| Lemon Peppered Chicken and/or Shrimp | $13.35 |
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie
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| Cajun Stir Fry | $8.35 - $11.35 |
Beef, chicken, shrimp, or a combination of all 3, sauteed with vegetables & cajun spices, served over dirty rice
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| Garlic Seafood on Tilapia | $17.35 |
Shrimp, scallops and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with veggie.
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| Stuffed Catfish | $15.35 |
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy alfredo sauce. Served with new potatoes and your choice of veggie
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| Lemon Peppered Salmon | $18.35 |
8oz of flaky salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie
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| Chicken A la Mer | $10.35 - $15.35 |
This chicken is topped with a shrimp & krab parmesan cream sauce over a bed of rice with veggie
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| Bayou Chicken | $10.35 - $15.35 |
This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with veggie
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| Sassy Southern Hot Brown | $11.35 |
Sliced baguettes, ham, turkey, salami, jack cheese, bechamel sauce and topped with tomatoes, green onion and andouille crumbles with a side of coleslaw.
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| Extras & Sides |
| Dirty Rice | $2.35 |
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| Cajun Coleslaw | $2.35 |
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| Sweet Potato Fries | $3.35 |
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| Veggie Medley | $3.35 |
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| Hushpuppies | $2.35 |
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| Garlic Mashed Potatoes | $3.35 |
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| Succotash | $2.35 |
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| New Potatoes | $2.35 |
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| Corn Cobbette | $2.35 |
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| Fried Okra | $2.35 |
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| Jambalaya | $3.35 |
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| Boudin Link | $6.35 |
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| Desserts |
| Plain Beignets | $3.35 |
French pastry served with powdered sugar and chantilly cream.
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| Stuffed Beignet | $5.35 |
French pastry stuffed with your choice of blueberries, cherries, peaches, strawberries or chocolate. Served with powdered sugar and chantilly cream.
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| Jazzy Bread Pudding | $5.35 |
A new orlean's favorite, topped with a honey bourbon sauce.
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| Kentucky Bourbon Pecan Pie | $7.35 |
Large buttery pecans, layered on a gooey filling with a hint of kentucky bourbon.
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| Key Lime Cheesecake | $7.35 |
Refreshingly light pie is made with zesty key lime juice and baked in a graham cracker butter crust.
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| New York Style Cheesecake | $7.85 |
Add strawberries, peaches, blueberries or cherries for $0.50 extra.
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| Three Layer Chocolate Turtle Cake | $8.35 |
Three layers of moist chocolate cake filled with a caramel whip cream mouse & covered with chocolate icing, chocolate curls & pecan halves.
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| Sweet Potato Cheesecake | $8.35 |
Rich, decadent vanilla cheesecake with sweet potato cake and maple frosting layers.
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| Wet Ya Whistle |
| Soft Drinks | $2.85 |
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| Coffee | $2.60 |
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| Decaf Coffee | $2.60 |
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| Chicory Coffee | $2.60 |
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| Cafe Au Lait | $2.60 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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