JB Hooks Prices in Lake Ozark, MO 65049
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Shrimp & Oyster Bar |
| New Orleans BBQ Shrimp | $15.99 |
Sauteed with beer, garlic and Cajun Spices
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| Garlic Shrimp | $15.99 |
sauteed in butter, garlic, white wine and finished with a hint of lemon
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| Shrimp Cocktail | $12.99 |
Served chilled, in a martini glass with cocktail sauce and horseradish
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| Peel 'N Eat Shrimp | $12.99 - $24.99 |
Served chilled over shaved ice with cocktail sauce & horseradish.
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| Oysters on the Half Shell | $12.99 - $24.99 |
East coast succulent oysters served with cocktail sauce and horseradish
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| Steamed Blue Mussels | $14.99 |
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon.
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| Steamed Littleneck Clams | $14.99 |
Prince Edward Island clams steamed in garlic, butter, white wine & lemon.
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| New Orleans BBQ Shrimp | $15.99 |
Sautéed with beer, garlic and Cajun Spices
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| Garlic Shrimp | $15.99 |
Sautéed in butter, garlic, white wine and finished with a hint of lemon
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| Steamed Blue Mussels | $14.99 |
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon.
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| Steamed Littleneck Clams | $14.99 |
Prince Edward Island clams steamed in garlic, butter, white wine & lemon.
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| Shrimp Cocktail | $12.99 |
Served chilled, in a martini glass with cocktail sauce and horseradish
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| Oysters on the Half Shell | $12.99 - $24.99 |
Succulent Blue Point oysters served with cocktail sauce and horseradish
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| Peel 'N Eat Shrimp | $12.99 - $24.99 |
Served chilled over shaved ice with cocktail & horseradish.
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| Appetizers |
| Oysters Rockefeller | $13.99 |
Four large oysters stuffed with spinach, bacon & onions. Finished with Hollandaise.
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| Captain John's Crab Cakes | $11.99 |
2 succulent lump crab cakes pan fried with raspberry chipotle sauce
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| Crab Rangoon | $10.99 |
Wonton envelope stuffed with crabmeat & cream cheese
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| Bam Bam Shrimp | $13.99 |
Lightly battered shrimp drizzled with a sweet and spicy chipotle sauce
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| Crunchy Grouper Fingers | $12.99 |
Tasty strips of Grouper rolled in frosted flakes, fried and lightly drizzled with honey and Raspberry Chipotle sauce
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| Stuffed Mushrooms | $10.99 |
Large mushroom caps stuffed with crab, spinach, boursin and cram cheese
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| Cajun Style Calamari | $12.99 |
Lighty dusted in flour and Cajun spices, flash fried served over peppedew pepper cocktail sauce
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| Seared Ahi Tuna | $12.99 |
Fresh ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Red Thai Chili sauce
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| Hook's Coconut Shrimp | $13.99 |
Four large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce.
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| Traditional Steak Bites | $11.99 |
Filet Mignon tips marinated and seared to perfection
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| Smoked Trout | $13.99 |
Sea salt brine marinated, mesquite smoked in house served with dill caper sauce
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| Mesquite Smoked Wings | $7.99 - $12.99 |
Mesquite smoked with choice of sauces
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| Captain John's Crab Cakes | $11.99 |
2 succulent lump crab cakes pan fried with raspberry chipotle sauce
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| Crab Rangoon | $10.99 |
Wonton envelope stuffed with crabmeat & cream cheese
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| Bam Bam Shrimp | $13.99 |
Lightly battered shrimp drizzled with a sweet and spicy chipotle sauce
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| Crunchy Grouper Fingers | $12.99 |
Tasty strips of Grouper rolled in frosted flakes, fried and lightly drizzled with honey and Raspberry Chipotle sauce
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| Stuffed Mushrooms | $10.99 |
Large mushroom caps stuffed with spinach, lump crab, boursin and cream cheese baked to a golden brown
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| Cajun Style Calamari | $12.99 |
Lightly dusted in flour and Cajun spices, flash fried served over peppedew pepper cocktail sauce
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| Hook's Coconut Shrimp | $13.99 |
4 large shrimp encrusted in coconut and fried to perfection. Served with Jezebel sauce.
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| Traditional Steak Bites | $11.99 |
Filet mignon tips marinated and seared to perfection
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| Smoked Trout | $13.99 |
Sea Salt Marinated, mesquite smoked in house, served with dill caper sauce
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| Ocean & Freshwater Fish |
| Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice |
| Austrailian Lobster Tail | $ |
One Pound N. Australian lobster tail oven broiled to perfection.
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| Grouper Supreme | $31.99 |
Sauteed in white wine, lemon butter, and garlic finished with hollandaise sauce and two Gulf shrimp
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| Hook's Stuffed Lobster Tail | $ |
Our Signature one pound lobster tail stuffed with King crab & Panko bread crumbs, oven-broiled to perfection finished with Dayboat sea scallops & shrimp in a classic Scampi sauce.
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| Tilapia Grand Mariner | $28.99 |
Two Tilapia filets pan seared topped with 2 large shrimp and Grand Mariner reduction
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| Red Snapper Linda | $33.99 |
Grilled Red Snapper topped with lump crab and capers in a classic Supreme sauce.
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| Alaskan King Crab | $ |
One Pound of King crab legs steamed in spices and served with drawn butter.
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| Fried Shrimp | $25.99 |
Seven large shrimp breaded fried and served with cocktail sauce
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| Hook's Coconut Fried Shrimp | $27.99 |
Seven large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce
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| Salmon Du Jour | $ |
Chef's daily signature creation prepared with the finest quality ingredients
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| Mahi Woodrow | $32.99 |
Mahi-mahi filet pepper encrusted and grilled to perfection topped with caramelized red onions & bacon, finished with Hollandaise
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| Hook's Milan | $31.99 |
Orange Roughy pan seared topped with a white wine garlic cream sauce with sauteed artichoke hearts, crimini mushrooms, fresh basil, lump crab finished with Parmesan cheese
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| Fresh Day Boat Scallops Rockefeller | $ |
Fresh dayboat scallops lightly cajun dusted and pan seared served over a bed of sauteed spinach, onion, bacon finished with a sweet vermouth cream sauce topped with hollandaise
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| Ahi Tuna | $29.99 |
Six ounce yellow fin tuna steak offered grilled or blackened prepared to temperature and served with wasabi
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| Northern Walleye | $29.99 |
Encrusted in Dijon mustard and bread crumbs served with drawn butter
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| Hooks Signature Steaks & Surf 'N Turf |
| All of our steaks are hand carved, USDA choice or above, aged a minimum of 21 days. JB Hooks is not responsible for the quality & tenderness of medium well or well done steaks.Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice |
| Filet Mignon | $36.99 - $39.99 |
Tenderloin charbroiled to perfection then topped with maitre d' butter.
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| KC Strip | $35.99 |
Certified Angus Beef KC strip charbroiled to perfection topped with Maitre D Butter
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| Prime Rib - Certified Angus Beef | $31.99 - $34.99 |
Tomato, rosemary, and garlic encrusted prime rib roast served traditional, charbroiled, or blackened
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| Peppered Steak Woodrow | $38.99 |
6oz Filet pepper encrusted, chargrilled to perfection, finished with sauteed red onions, bacon and hollandaise sauce
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| Steak Neptune | $39.99 |
6oz Filet stuffed wtih bourson and shrimp, grilled to perfection finished with crab picatta and asparagus
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| Hook's Tournados | $38.99 |
Two 3oz medallions tenderloin filet grilled to perfection and finished with sauteed mushrooms, lump crab and bearnaise
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| Steak and Shrimp | $39.99 |
Your Choice of a 6oz Filet or 12oz KC Strip char-grilled to perfection served with your choice of shrimp
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| Steak and Australian Lobster Tail | $ |
One pound N. Australian lobster tail served with a 6 ounce filet mignon
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| Steak and Alaskan King Crab Legs | $ |
One pound Alaskan King Crab Legs steamed in spices, served with drawn butter and paired with 6oz chargrilled filet
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| Pasta , Poultry & Pork |
| Pasta Entrees served with choice of salad or soup. All other entrees served with choice of salad or soup and side dish. Salad Selections - Caesar, Greek, Gregory's salad or Classic BLT Wedge Salad. Soup Selections - French Onion, Salmon Bisque or Soup Du Jour. Sides - Garlic Mashed Potato, Baked Potato, Amaretto Carrots, Vegetable Du Jour, New Orleans Rice |
| Lobster Pasta | $33.99 |
Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara
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| Pasta Primavera | $19.99 |
Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce
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| Fettuccine Alfredo | $19.99 |
Fettuccine pasta tossed in a classic cream, butter, garlic & parmesan cheese sauce
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| Pork Loin with Golden Raisin Chutney | $27.99 |
16oz pork tenderloin medallions grilled, finished with sauteed golden raisins, basil, red onion and pecans
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| Stuffed Chicken Chardonnay | $28.99 |
Stuffed with cream cheese, and crabmeat breaded, fried and finished in the oven, topped with a Chardonnay cream sauce served on a bed of New Orleans' rice
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| Chicken Gregory | $24.99 |
Sauteed with mushrooms, onions, and red bell peppers in a classic supreme sauce topped with swiss cheese
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| Chicken Oscar | $27.99 |
Sauteed in white wine, lemon and butter. Topped with Lump Crab, asparagus and bearnaise
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| Salads |
| Salads & Soups are served with Lavosh crackers and smoked tomato fresh basil cream cheese. Additions: add Ahi Tuna, Grouper, Salmon, Mahi-Mahi, Shrimp or Chicken to any salad |
| Greek Salad | $9.99 |
Romaine lettuce tossed in balsamic vinaigrette topped with red onion, kalamata olive and feta cheese
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| Caesar Salad | $9.99 |
Romaine lettuce tossed in housemade traditional ceasar dressing, fresh shaved parmesan and croutons
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| BLT Wedge Salad | $9.99 |
Quarter head iceberg topped with bleu cheese dressing and crumbles, tomato, and bacon
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| Gregory's Salad | $10.99 |
Romaine and iceberg lettuce tossed in house dressing, topped with hearts of palm, tomato, onion, croutons & Parmesan cheese
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| Gregory's Cobb Salad | $13.99 |
Romaine and iceburg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our gregory style dressing and diced grilled chicken
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| Soups |
| Salads & Soups are served with Lavosh crackers and smoked tomato fresh basil cream cheese. |
| French Onion | $5.99 - $6.99 |
Caramelized onions in a beef and chicken broth with bay leaves and a touch of sherry, topped with croutons and melted Swiss cheese
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| Salmon Bisque | $5.99 - $6.99 |
Tender smoked bits of North Atlantic Salmon in a rich and creamy broth
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| Soup Du Jour | $4.99 - $5.99 |
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| Entrees |
| Served with your choice of - Sweet Poatao Fries, French Fries, Homemade Chips, Coleslaw or Pasta Salad |
| Hooks Housemade Angus Steakburger | $8.99 |
1/2 pound grilled burger served on bun with lettuce, tomato, onion and pickle - Additions .99 each - Bleu Cheese, Wisconsin Cheddar, Swiss, American, Pepperjack, Avocado Slices, Sauteed Mushrooms, Sa
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| Bam Bam Shrimp Wrap | $15.99 |
Lightly battered shrimp drizzled with a sweet and aspicy chipolte sauce, wrapped in a flavored tortilla with lettuce and tomato
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| Buffalo Chicken Wrap | $10.99 |
Fried chicken strips tossed in our spicy buffalo sauce, in a flavored wrap with romaine lettuce, Colby Jack cheese, and ranch dressing
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| Mahi Po Boy | $13.99 |
Deep fried Mahi-Mahi served on a hoagie with lettuce, tomato & Hook's Signature Bam Bam sauce.
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| French Dip | $12.99 |
Shaved Certified Angus Beef Prime Rib with housemade au jus served on a hoagie
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| Sirlion Bleu | $15.99 |
Six ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions
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| Crunchy Grouper Sandwich | $14.99 |
A Grouper filet rolled in frosted flakes, fried to a golden brown and drizzled with honey served with a side of JB Hooks' raspberry chipotle sauce
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| Bruce's Panama Wrap | $11.99 |
Grilled chicken breast chopped fine and then tossed with romaine lettuce, tomatoes, Kalamata olives, feta cheese, bacon crumbles and our Greek dressing, served in a toasted wrap
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| Pecan & Pineapple Chicken Salad | $10.99 |
Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers then topped with toasted pecans
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| Fish & Chips | $11.99 |
1/2Lb of hand battered Cod filets fried to perfection served with coleslaw & raspberry chipolte sauce
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| Grilled Chicken Club | $11.99 |
Grilled chicken breast on wheatberry bread with lettuce, tomato,onions, avacado, swiss cheese, applewood smoked bacon & honey mustard
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| Catfish & Chips | $11.99 |
Generous portion of catfish served with coleslaw, jalapeno hush puppies & raspberry chipolte sauce
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| Ahi Tuna | $19.99 |
Fresh Ahi Tuna steak pan seared, blackened or grilled to your liking
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| Island Tilapia | $12.99 |
Blackened Tilapia topped with mango chutney
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| Hook's Coconut Shrimp | $19.99 |
7 large shrimp encrusted in coconut and fried to perfection. Served with Jezebel sauce.
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| Fried Shrimp | $18.99 |
7 Large shrimp fried to perfection. Served with cocktail sauce.
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| 1/2 Price Appetizers |
| Crunchy Grouper Fingers | $12.99 |
Tasty strips of Grouper rolled in frosted flakes fried and lightly drizzled with honey and served over Raspberry Chipotle sauce.
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| Fried Portabella's | $15.99 |
Thick slices of Portabella mushrooms lightly breaded and fried to perfection. Served with Housemade Bleu Cheese dressing.
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| Hooks Crunchy Grouper Sliders | $15.99 |
Grouper rolled in frosted flakes, fried and lightly drizzled with honey and served on slider buns with Raspberry Chipotle sauce.
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| Mesquite Chicken Satay | $15.99 |
Zesty chunks of marinated chicken breast, red peppers & onions skewered and mesquite smoke in house. Served with pineapple dill cream sauce.
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| Irish Crostini's | $9.99 |
A generous portion of fried baked potato crostini's topped with melted cheese, apple wood smoked bacon, tomatoes, chives and chipotle ranch
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| Hooks Cheeseburger Sliders | $13.99 |
Fresh Ground Steak topped with caramelized onion & American cheese stacked between toasted slider buns.
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| French Dip Sliders | $17.99 |
Thinly sliced Prime Rib cooked to perfection topped with Swiss cheese served on slider buns. Served with Au Jus.
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| Crab Rangoons | $10.99 |
Wonton envelopes stuffed with crabmeat & cream cheese
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| Stuffed Mushrooms | $10.99 |
Large mushroom caps stuffed with Lump Crab, Spinach, Boursin and Cream cheese then baked to a golden brown.
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| Fried Green Beans | $11.99 |
Lightly battered green beans fried to perfection. Offered spicy or regular. Served with Housemade Chipolte Ranch dressing.
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| Ahi Tuna Tacos | $15.99 |
Crispy wonton shells stuffed with sushi grade Yellow Fin Tuna & fresh avocado salsa. Served with sushi ginger & wasabi sour cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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