JD McCliments Pub Menu and Prices
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JD McCliments Pub Menu
| Starters |
| The Mac Rolls |
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$11.00 |
In house smoked chicken & chorizo sausage with caramelized onions & cabot cheddar cheese. Wrapped in a crispy egg roll served with a southwest chili infused sour cream
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| Nachos |
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$9.00 - $11.00 |
Spicy black beans topped with cabot cheddar cheese served with fresh pico de gallo and sour cream
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| Jumbo Wings |
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$11.00 |
Ten jumbo chicken wings. Choice of sauces: hot, BBQ, sweet red chili or teriyaki
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| Chicken Tenders |
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$8.00 |
Three hand breaded chicken tenders made to order served with BBQ or honey mustard sauce
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| Sweet Potato Fries |
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$4.00 - $6.50 |
Served with a homemade whole grain guinness mustard or thousand island sauce
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| Soups |
| New England Clam Chowder |
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$3.75 - $6.50 |
| Salads |
| Add to any salad: chicken $3.50; Salmon $5.00. Dressings are made in house (gluten free): balsamic vinaigrette, blue cheese, garlic cilantro, ranch, caesar, thousand island |
| House Salad |
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$8.00 |
Wonderful artisan lettuce. Topped with shredded carrots, chopped cherry tomatoes & sliced red onion
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| Cobb Salad |
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$12.00 |
Crisp romaine lettuce topped with avocado, hard boiled egg, cherry tomatoes crumbled blue cheese & bacon
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| Classic Caesar |
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$9.00 |
Fresh romaine lettuce tossed with our homemade caesar dressing topped with asiago cheese & croutons
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| Warm Spinach Salad |
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$10.00 |
Baby spinach, grilled veggies & blue cheese tossed with balsamic vinaigrette and slightly warmed
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| Pub Fare |
| Burgers and sandwiches are served with shoestring fries and a pickle |
| Bangers and Mash |
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$14.00 |
Irish pork braised in switchback beer. Served with garlic mashed potatoes, roasted carrots & boiled cabbage
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| Corned Beef and Cabbage |
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$14.00 |
Brisket piled high with creamy mashed potatoes, roasted carrots & boiled cabbage
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| Fish and Chips |
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$13.00 |
Beer battered haddock served with a side of homemade veggie slaw & tartar sauce
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| Corned Beef or Turkey Reuben |
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$11.00 |
Topped with sauerkraut. Served on grilled caraway rye bread with thousand island dressing & swiss cheese
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| The Highland Burger |
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$12.00 |
Vermont highland grass fed beef served on a flour bun with lettuce, tomato & onion
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| The J. D. Hamburger Steak |
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$12.00 |
Vermont highland grass fed beef served "bunless" with sauteed onions & peppers
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| Steak and Cheese |
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$13.00 |
Shaved steak sauteed with mushrooms, onions, & peppers served on a toasted sub roll with cabot cheddar cheese
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| Santa Fe |
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$12.00 |
Chicken breast topped with bacon, avocado & swiss cheese. Served on a bun with a side of chipotle sauce
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| Portobella Sandwich |
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$11.00 |
Marinated & grilled topped with grilled veggies spinach & melted cabot cheddar cheese
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| Entrees |
| A side salad can be added to any entree for an additional $3. |
| Grilled Sirloin |
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$19.00 |
8 oz choice ball cut sirloin beef. Served over creamy garlic mashed potatoes & sauteed green beans
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| Chicken Marsala |
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$18.00 |
Pan seared with red peppers & asparagus in a marsala sauce. Served over hand made wild mushroom ravioli
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| Pan-Seared Salmon |
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$17.00 |
Atlantic salmon finished with a balsamic glaze. Served with basmati rice pilaf and a sun dried tomato veggie medley
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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