JD Reardons Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shanghai Mozz Sticks |
Mozzarella in crispy eggroll wraps brushed with garlic butter & dusted with parm.
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| Smothered Tots |
Classic tater tots with melted cheddar, bacon, green onion & sour cream
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| Chicken Quesadilla |
Melted cheddar jack, chicken, roasted red pepper, green onion & tomato
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| Spinach & Artichoke Dip |
House-made dip of fresh spinach & artichokes blended in cream cheese & dusted with parm; with pita chips
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| Buffalo Chicken Sticks |
Chicken, cheddar-jack cheese & green onion in spicy Buffalo sauce wrapped in crispy eggroll skins.
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| Southwest Eggrolls |
Chicken & southwest style veggies in crispy eggroll wraps dusted with spices
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| Deep Fried Pickles |
Pickle spears breaded & cooked to a golden brown, with ranch
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| Roasted Red Pepper Hummus |
House-made Roasted Red Pepper hummus with pita chips
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| Tuscan Crostinis |
Toasted French bread crostinis topped with basil pesto, roasted red peppers, mozzarella & balsamic reduction
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| Salads |
| The Boardwalk Combo |
Half order of garden salad & a cup of soup or white chili
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| Sante Fe |
Shredded cheddar jack cheese, red onion, black beans, tomato, crispy tortilla strips with side of mexi-ranch
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| The City Combo |
Half order of Garden Salad & a half order of roasted red pepper hummus
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| Spinach |
Fresh baby spinach, bacon, tomato, red onion & egg with a warm bacon dressing
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| Michigan |
Michigan cherries, crushed walnuts, cucumber, onion, feta cheese with a side of cherry vinaigrette
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| Garden |
Romaine & spinach mix with tomato, green pepper, carrot & cucumber
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| Caesar |
Romaine tossed in Caesar dressing with grated parmesan cheese
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| Soups |
| Soup of the day or White Turkey Chili |
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| Entrees |
| The Salmon Rushdie Cakes |
Golden fried salmon cakes, drizzled with a delicious Asian inspired sauce and served witha veggie orzo salad.
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| Under the Tuscan Sun |
Portobello mushroom ravioli in a tomato-spinach cream & parmesan sauce, served with toasted garlic crostinis.
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| Devil in the White City |
Blue cheese and bacon mac-n-cheese topped with crispy Buffalo chicken
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| The Michener Pork |
Bacon-wrapped pork filet topped with mango chutney and served with a bleu cheese & bacon roasted potato salad.
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| Sandwiches |
| Best Ever Fish Tacos |
Green chili rubbed grilled tilapia with our Latin slaw & herbed aioli in soft taco shells
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| The Dante |
Crispy chicken tossed in our meltdown buffalo sauce, with melted provolone, lettuce, tomato & ranch
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| Caprese Sandwich |
Basil pesto with fresh mozzarella, spinach & sliced tomato on a crusty baguette
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| Mediterranean Wrap |
Sliced turkey breast, fresh spinach, roasted red peppers, provolone & creamy garlic-pesto spread in a flour tortilla
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| Club Deluxe |
Tender sliced turkey breast, lettuce, tomato, bacon & garlic aioli on toasted sourdough bread
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| Shrimp Tacos |
Golden breaded shrimp covered in sweet thai chili sauce with mango chutney in soft taco shells.
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| The Monroe |
Sliced turkey breast, tomato, Swiss cheese & sundried tomato pesto aioli on a crusty baguette
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| Rogets Roast Beef |
Hand sliced roast beef with caramelized onions, melted Swiss & horseradish mayo on a crusty baguette
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| Cherry Orchard Chicken Salad |
Chicken salad with Michigan cherries, walnuts & lettuce on a crusty baguette
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| Caesar Wrap |
Crispy chicken, romaine lettuce, grated parmesan cheese & Caesar dressing in a flour tortilla
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| The Darwin |
Two eggs done medium well with grilled ham, lettuce, tomato & sundried tomato pesto aioli on toasted sourdough
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| Pizza |
| Meat Lovers |
Our house-made dough with tomato-basil pizza sauce, mozzarella, pepperoni, sausage, ham & bacon.
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| The Plain Jane |
Tomato-basil pizza sauce & mozzarella
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| The Godfather |
House-made pizza dough brushed with basil pesto & topped with diced chicken, spinach, roasted red pepper, red onion, feta cheese & drizzled with balsamic reduction
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| BBQ Chicken |
Our housemade dough with a mesquite bbq sauce, cheddar jack cheese, red onions, bacon & chicken.
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| Burgers |
| Substitute grilled chicken or our veggie patty on any burger |
| The All American |
Hand-made, house-seasoned patty with American cheese, lettuce, tomato, onion & mayo
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| The M.O.B.(Massive Olive Burger) |
A mound of green olives folded in a creamy garlic aioli with melted Swiss, lettuce & tomato
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| The Thai Veggie Burger |
House-made black bean & veggie patty with spinach, red onion, pepper jack cheese & sweet thai chili sauce
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| The Angry Reardon |
Bacon, haystack onions, provolone cheese & spicy chipotle mayo
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| The Hangover Special |
Topped with fried egg, crispy haystack onions, cheddar cheese & chipotle mayo
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| The Aye Carumba |
Chili seasoned burger, pepper jack cheese, jalapenos, zesty salsa, lettuce & tomato
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| Desserts |
| Lemon Berry Mascarpone Cake |
Leamon cream filled cake topped with bluberrie, cranberries and vanilla crumb
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| Red Velvet Cheesecake |
Red velvet cake between two layers of New York style cheesecake in a chocolate cookie crust, topped with whipped cream.
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| Gourmet Turtle Cheesecake |
New York style cheesecake resting on a thick layer of fudge, covered with caramel sauce, garnished with chopped pecans all in a graham cracker crust.
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| Chocolate Mousse Cake |
Chocolate fudge topped with a smooth chocolate mousse then a white chocolate mousse, dusted with cocoa powder in a chocolate cookie crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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