Jean Louis Restaurant Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| soups |
| Classic French Onion Soup | $8.00 |
topped with gruyere cheese
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| Butternut Squash Soup | $7.00 |
roasted butternut squash with garlic and herbs drizzled with creme fraiche
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| Minestrone | $7.00 |
bean medley simmered in vegetable broth with carrots, celery, onion and garlic
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| Lobster Bisque | $9.00 |
lobster bisque with a touch of cream served with croutons
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| Salads |
| Classic Caesar | $9.00 |
served with fresh white anchovies
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| Organic Chopped Salad | $8.00 |
red leaves, radicchio, basil, mint, tomatoes, carrots served with a balsamic tomato and verjus vinaigrette
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| Tower Of Fresh Sliced Tomato | $10.00 |
with fresh mozzarella and sweet onions served with roasted shallot vinaigrette
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| Appetizers |
| Crab Cakes | $12.00 |
jumbo lump crab cakes served on a bed of warm spinach salad with lobster vinaigrette
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| Tuna Tartare | $14.00 |
layered ahi tuna - #1 grade tartare-fresh english cucumber and roasted peppers
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| Traditional Escargots | $12.00 |
burgundian snails served with toasted country bread
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| Smoked Wild Salmon | $9.00 |
served over peruvian potatoes with sour cream and chives
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| Calamari | $11.00 |
battered and deep fried served with garlic aioli and spicy marinara
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| Rillette Of Duck | $8.00 |
muscovy duck spread served with cornichons and pearl onions served with homemade crostini
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| Swiss Raclette | $12.00 |
served with roasted red potatoes, bunderfleish, and dry aged salami
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| Cheese Fondue | $25.00 |
swiss, gruyere and emmenthaler cheeses, white wine and kirsch served with bread and apples for two
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| Seared Foie Gras | $23.00 |
grade a, hudson valley fresh foie gras, on a bed of herb salad, drizzled with a fig balsamic reduction, served with toast points.
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| Entrees Tour Du Monde |
| Wild Salmon | $25.00 |
seared tournedos with roasted tomatoes and jardiniere of vegetables served over petits pois a la francaise
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| Halibut Asian Style | $25.00 |
baked fresh halibut served on a bed of asian noodles, mushrooms and julienne vegetables, topped with a cilantro and green onion salad with sesame oil, served with miso and ginger broth
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| Traditional Couscous | $28.00 |
spicy lamb sausage, lamb chop and chicken served with fresh vegetables, israeli couscous and harissa vegetarian couscous $19.00
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| Poulet En Croute | $23.00 |
traditional french skinless grain fed, free range chicken breast stuffed with a vegetable mousse and baked in puff pastry served with verjus, and mustard greens
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| Braised Colorado Lamb Shank | $29.00 |
slow roasted lamb shank with carrots, celery, onions, garlic and herbs served with gnocchi a la romana, roasted tomatoes and oregano
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| Veal Piccata | $31.00 |
grain fed, organic veal loin, seared with a sherry, lemon and caper sauce with homemade fresh herb linguini
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| American Style |
| (served with your choice of two side dishes) |
| Ahi Tuna | $28.00 |
seared, peppered #1 grade ahi tuna steak served with a warm sesame peanut vinaigrette
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| Rack Of New Zealand Lamb | $35.00 |
herb crusted, roasted rack of lamb served with roasted tomato demi-glace. (mint jelly available!)
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| Grilled Prime Filet Mignon | $32.00 |
choice of steak au poivre sauce, or topped with melted blue cheese
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| Roasted Duck Belford | $31.00 |
roasted muscovy half duck served with a fresh berry sauce
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| Wild Game Platter | $45.00 |
braised wild boar ribs seared venison tenderloin and grilled buffalo loin, served with 3 jellies
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| Entrecote De Boeuf | $45.00 |
grilled 24oz prime, organic bone-in rib eye steak served with a red burgundy beurre maitre d'hotel
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| Side Dishes |
| add seared foie gras to any item $ 13.00 |
| Corn Mashed Potatoes | $6.00 |
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| French Fries | $6.00 |
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| Sweet Potato Fries | $6.00 |
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| Onion Rings | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Steamed Vegetables | $6.00 |
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| Haricots Verts | $6.00 |
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| Creamed Spinach | $6.00 |
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| Organic Mixed Greens | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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