Jean-Louis Prices in Greenwich, CT 06830
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte |
| Appetizer | $11.00 |
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| Main Course | $21.00 |
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| Dessert | $6.00 |
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| Lunch A La Parisienne |
| Lunch A La Parisienne | $29.00 |
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| Choice Of Appetizer |
| Pate De Campagne |
Our house made country style pate - toast.
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| Terrine De Foie Gras Maison |
$5 Extra. Our house made fresh foie gras terrine atop a small salad with nuts and dry fruit toast.
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| Mesclun A Lhuile Dolive |
Green salad with olive oil and dijon mustard dressing.
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| Salade De Caviars Organiques Americain |
$5 Extra. 3 American organic caviars folded with creme fraiche and herbs.
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| Salade De Lentilles Du Puy Aux Echalotes Et Herbes Hachees |
French green lentils du puy salad with shallots and fresh herbs.
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| Tombee De Poireaux Creme A Loeuf De Ferme Au Plat |
Leek cooked in a dash of creme served with a farm egg over-easy.
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| Potage De Legumes Au Trait Dhuile Dolive Et Parmesan |
Potage of seasonal vegetables olive oil drizzling and parmesan.
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| Soupe Du Jour |
Todays special soup.
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| Choice Of Main Course |
| Saumon Frais A La Poele Coulis Dherbes |
Fresh salmon simply seared fat-free herb coulis vegetables and arugula salad.
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| Poisson Du Jour Aux Copeaux De Gingembre |
Salade dalgues et gateau de riz. Bon ton fish market catch du jour steamed in jus with fresh ginger seaweed salad and vegetables three rice gateau.
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| Les Ravioles De Royan Au Poulet Fume |
Mini ravioles from royan, (cotes du rhone vallee) tossed with lightly smoked chicken slivers.
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| Poulet A Lail Avec Champignons De Paris Et Pommes De Terre Au Jus |
Crystal valley chicken braised in cast iron casserole potatoes au jus with baked garlic and button mushrooms.
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| Confit De Canard Au Coco Tarbais En Tagine - Saucisse A Lail |
Pulled duck confit with coco tarbais beans, tomato, scallion and garlic sausage.
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| Filet Mignon De Boeuf |
Sauce echalote au vin rouge. Beef filet mignon pan sauteed bordelaise intense shallot red wine sauce and potatoes au gratin.
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| Rendez-Vous De Legumes Vegetarian |
Gathering of vegetables, baked, steamed and raw.
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| Tartine De Fromages Et Petite Salade |
A tasting of imported cheeses on tartine with a small salad.
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| Beverages |
| Iced Tea | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price