Jean-Michel Restaurant Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Terrine De Foie Gras | $15.00 |
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| Snails in Puff Pastry | $9.00 |
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| Sauteed Wild Mushrooms , Garlic & Herbs | $9.00 |
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| Marinated Avocado with Crabmeat | $10.00 |
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| Clams Casino | $9.00 |
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| Pate Maison | $8.00 |
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| House Salad | $7.00 |
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| Cucumber Salad with Smoked Trout | $10.00 |
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| Calamari Tempura With Aioli Sauce | $9.00 |
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| Scottish Smoked Salmon | $10.00 |
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| Ceasar Salad | $8.00 |
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| Specials - Appetizers |
| Jumbo Lump Crabmeat and Corn Chowder | $64.00 |
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| Pan Seared Foie Gras with Mirabelle | $64.00 |
Served with toasted homemade brioche
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| Warm Breaded Goat Cheese | $64.00 |
Served with mâche salad, figs, candied walnuts and aged balasmic vinegar reduction
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| Oysters in a Half Shell | $64.00 |
Layered with smoke salmon and caviar
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| Soups |
| Corn Soup | $8.00 |
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| Soup of The Day | $7.00 |
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| Entrees |
| Seafood in Puff Pastry Champagne Sauce | $21.00 |
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| Grilled Salmon Organic with Saffron Sauce | $22.00 |
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| Crab Cakes | $23.00 |
With whole grain mustard sauce
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| Mussels Marinieres | $20.00 |
Served with french fries
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| Roasted Free Range Chicken | $19.00 |
Au jus with french fries
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| Medallions of Beef | $24.00 |
With bearnaise sauce
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| Calves Liver Sauteed | $19.00 |
With shallots wine vinegar
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| Beef Burgundy with Fettucini | $19.00 |
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| Sauteed Shrimps over Creamy Pesto Sauce | $21.00 |
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| Veal Scaloppini | $21.00 |
With wild mushrooms sauce
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| Braised Lamb Shanks | $21.00 |
With cannelloni beans
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| Lobster Citrus Salad | $25.00 |
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| Roasted Duckling with Rasberry Sauce | $22.00 |
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| Whole Lobster Flamed with Whisky | $25.00 |
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| Vegetable Platter | $17.00 |
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| Special - Main Course |
| Maine Lobster and Baby Vegetables |
Tarragon lemon champagne sauce served in a pastry shell
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| Fillets of Dover Sole with Crayfishes and Nantua Sauce |
Served over wild rice and morrels mushrooms
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| Oven Roasted Jumbo Prawns |
Served over saffron-asparagus risotto with a basil sauce
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| Grilled Filet Mignon |
Served with périgourdine sauce, black truffle sauce
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| Quails Stuffed with Foie Gras over Root Vegetables |
Served with old port wine sauce
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| Desserts |
| Choice of Pastries of the Day | $8.00 |
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| Apple Tart with Caramel Ice Cream | $9.00 |
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| Homemade Ice Cream & Sorbets | $8.00 |
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| Gratiné of Fresh Fruit Sabayon | $9.00 |
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| Chocolat Mousse | $8.00 |
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| Souffles - Chef's Selection | $9.00 |
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| Creme Brulee | $8.00 |
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| Espresso, Decaf Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Brewed Coffee | $3.00 |
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| Tea and Herbal Tea | $3.00 |
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| Specials - Desserts |
| Choice of Souffle | $64.00 |
Chocolate, grand marnier, raspberry
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| Oliviers Classic Dessert Trio | $64.00 |
Tiramisu, lemon sabayon tart, profiteroles au chocolat
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| Truffle Chocolate Mousse Cake | $64.00 |
Served with vanilla sauce
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| Ile Flottante | $64.00 |
Meringue floating on a vanilla custard covered with a caramel dome
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price