Jeanty at Jack's Prices in San Francisco, CA 94111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Charculeries et Pales |
| Duck 'Foie Blond' Pate | $10.50 |
with a port poached pear
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| Terrine Delapin | $11.50 |
rabbit pate with celery root apple salad
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| Petit Sale | $14.00 |
chef's favorite cured pork belly, lentil and foie gras ragout
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| Lamb Tongue and Potato Salad | $10.50 |
with a creamy caper vinaigrette
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| Foie Gras au Torchon | $16.00 |
chilled duck foie gras, brioche, sauternes jelly
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| Rillettes de Canard | $8.50 |
duck and goat cheese pate with cornichons
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| Pieds de Cochon | $9.50 |
pigs feet and haricot verts salad
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| La Mer |
| Six Oysters on the Half Shell | $10.50 |
with mignonette
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| Petit Plat de Moules | $10.00 |
Steamed in Pinot Noir with Grilled Bread
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| Les Entrees |
| Tomato Soup | $9.50 |
in puff pastry
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| Butter Lettuce Salad | $8.50 |
with mustard vinaigrette
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| Escargots | $10.50 |
with garlic pastis butter
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| Quenelles de Brochet | $13.00 |
pike dumplings with lobster sauce
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| Beet and Mache Salad | $8.50 |
with feta cheese and citrus vinaigrette
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| Soft Boil Egg and Escarole Salad | $9.50 |
with a Warm bacon vinaigrette
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| Smoked Salmon Carpaccio | $13.00 |
house smoked with capers and parmesean
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| Bistro |
| Coq au Vin | $16.50 |
chicken, mushrooms, bacon and red wine stew (try it with a side of egg noodles
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| Steak Tartare | $17.50 |
Freshly Ground Flank Steak with Pomme Frites and Croutons (uncooked)
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| Les Plats |
| Sole Meuniere | $21.50 |
capers, lemon butter and whipped potatoes
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| Moules au Vin Rouge | $17.50 |
mussels steamed in red wine with bay leaves and grilled bread
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| Kobe Beef Short Ribs | $26.00 |
braised short ribs, whipped potatoes, haricots verts, horseradish cream
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| Cote de Porc | $18.50 |
pork chop with whipped potatoes, caremelized onion sauce and spinach
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| Steak Frites | $28.00 |
grilled ribeye steak with frites and sauce bearnaise
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| Cassoulet | $23.50 |
baked beans, duck confit, sausage and bacon
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| Tournedos au Poivre | $38.00 |
black angus filet, creamy mushroom sauce, haricot verts
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| Rognons de Veau au Poivre Vert, | $23.50 |
veal kidney with green peppercorn sauce
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| Sides |
| yummy with coq au vin |
| Haricots Verts | $6.00 |
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| Frites | $4.50 |
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| Mashed Potatoes | $4.50 |
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| Spinach au Beurre | $6.00 |
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| Bearnaise Sauce | $3.50 |
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| Egg Noodles | $4.50 |
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| Froages |
| Saint Agur Bleu | $8.50 |
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| Cabecou Au Miel | $9.50 |
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| Epoisses | $8.50 |
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| Plateau de Fromages | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price