Jeffrey's Bistro Prices in Laramie, WY 82070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads as Entrees |
| We are proud to present these incredible salads served in an extra large bowl with plenty of room for tossing.Our salad mix consists of 5 varieties of nutrient-rich leafy greens and are served with our own handmade bread. |
| Sesame Thai Carrot with Baked Tofu |
Our salad mix with matchstick carrots marinated in tamari, toasted sesame oil, and wine vinegar with sesame seeds, red pepper flakes and fresh garlic), tomato, cucumber, and baked Thai sesame-peanut
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| Gorganzola Pecan with Fresh Apple |
Our salad mix w/goranzola cheese, toasted pecans, Granny Smith apple & handmade croutons served w/our gorgonzola dressing
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| Spicy Grilled Portabello w/Avocado & Pepitas |
A succulent marinated portabello mushroom is sliced, grilled and presented on a bed of our salad mix with spinach, red onion, garbanzo beans, avocado, tomato, and toasted pumpkin seeds. Served with L
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| Grilled Vegetable Taverna |
Haricots verts slender whole green and yellow beans, red onion and red peppers are marinated and grilled and served hot atop a bed of our salad mix with feta cheese, kalamata olives and our roasted r
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| Bombay Spinach w/Grilled Chicken Breast |
Fresh spinach and baby greens with red onion, golden raisins and toasted cashews, topped with a sliced grilled chicken breast and served with our creamy mango vinaigrette. Gluten free
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| Create Your Own Garden Salad |
Our salad mix with tomato, purple cabbage, baby carrots and our handmade croutons mixed it with a wide variety of fresh ingredients to make it your own
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| Sesame Thai Carrot with Baked Tofu |
Our salad mix with matchstick carrots marinated in tamari, toasted sesame oil, and wine vinegar with sesame seeds, red pepper flakes and fresh garlic, tomato, cucumber, and baked thai sesame-peanut t
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| Gorganzola Pecan with Fresh Apple |
Our salad mix w/goranzola cheese, toasted pecans, granny smith apple & handmade croutons served w/our gorgonzola dressing.
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| Spicy Grilled Portabello w/Avocado & Pepitas |
A succulent marinated portabello mushroom is sliced, grilled and presented on a bed of our salad mix with spinach, red onion, garbanzo beans, avocado, tomato, and toasted pumpkin seeds. Served with l
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| Grilled Vegetable Taverna |
Haricots verts slender whole green and yellow beans, red onion and red peppers are marinated and grilled and served hot atop a bed of our salad mix with feta cheese, kalamata olives and our roasted r
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| Bombay Spinach w/Grilled Chicken Breast |
Fresh spinach and baby greens with red onion, golden raisins and toasted cashews, topped with a sliced grilled chicken breast and served with our creamy mango vinaigrette. Gluten free.
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| Create Your Own Garden Salad |
Our salad mix with tomato, purple cabbage, baby carrots and our handmade croutons mixed it with a wide variety of fresh ingredients to make it your own
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| Entrees |
| Stirfry |
A variety of fresh veggies quick cooked with teriyaki sauce (gluten-free) & served with brown rice add: chicken, baked thai sesame peanut tofu (has gluten), marinated tempeh, tilapia, scallops, cashe
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| Savory Pot Pie |
Potatoes, carrots, green onion, green peppers, red peppers, peas & mushrooms topped with ourown whole wheat cream cheese pastry add: chicken, baked thai sesame peanut tofu, or marinated tempeh scallo
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| Szechwan Chicken |
Tender chicken or marinated tempeh, fresh portabello mushrooms, eggplant and toasted peanuts are served over rice in a fragrant & spicy Szechwan sauce of garlic, fresh ginger, tamari, red chili past
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| Enchiladas Monterey |
Fresh spinach, mushrooms, onion and cheddar cheese are wrapped in corn tortillas, topped withenchilada sauce and served with Jeffreys black bean refries. Gluten free, vegan
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| Thai Burrito |
Chicken, tilapia, scallops, marinated tempeh, or thai sesame peanut tofu, sautéed with, carrots, red cabbage, mushrooms, & spicy Thai sauce in a whole wheat tortilla spread w/peanut sauce & served wi
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| Shrimp Thai Burrito |
With shrimp as your choice
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| Siamese Chicken with Broccoli & Peanuts |
A tasty blend of American and Thai cuisines-creamy & spicy with a touch of sweet-served over brown rice
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| Dopiazah |
This fragrant central Indian dish offers a choice of chicken or eggplant sautéed w/red & green peppers, onion, & yogurt spiced with cardamom, garlic, chili powder, ginger, garam masala & cumin served
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| Breast of Chicken Milanese |
A parmesan crusted breast of chicken with sauteed mushrooms and onions on a bed of pesto cream fettuccini (spinach, toasted almonds, fresh basil, parmesan cheese and cream tossed w/fresh fettuccini
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| Thai Curried Chicken with Bananas |
We saute chicken breast in garlic butter with Thai curry paste, fresh tomato, carrots, green pepper, green apple,banana and cream served over brown rice. Gluten free
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| Jambalaya with Cavatappi |
Sausage or tilapia is sauteed in cajun spices with bacon, onion, red & green pepper, celery and fresh tomato, we thenadd cream and toss with cavatappi pasta
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| Marsala Chicken with Apples & Sage |
We saute a breast of chicken with sliced green apple in olive oil, add fresh spinach, top with our Marsala sage sauce andserve over brown rice. Gluten free
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| Seafood Tetrazzini |
We saute shrimp, scallops and tilapia with green and red pepper, add cream, sherry, and a touch of Tabasco, tossed withfresh fettuccine and topped with toasted bread crumbs & parmano cheese
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| Handmade Desserts |
| Brownie Sundae |
A warm sara's brownie topped with vanilla ice cream, Ghirardelli chocolate syrup, whipped cream and cherries
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| Pot de Creme |
A rich creamy custard topped with blackberries and served with whipped cream. Gluten free
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| Tiramisu |
An Italian classic, coffee soaked lady fingers layered with a marsala scented cheese filling & grated dark chocolate
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| Warm and Luscious Bread Pudding |
Changing with the bakers whim, see chalkboard for todays selection
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| Fudge Topped Peanut Butter Pie |
Creamy peanut butter filling in a graham cracker crust topped with milk chocolate fudge
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| Ghirardelli Chocolate Cherry Truffle Torte |
Sun-dried sweet cherries, plumped in brandy, and baked in a melting rich chocolate torte. Served warm with whipped cream. Gluten free
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| Chocolate Peppermint Frozen Torte |
Our own white chocolate ice cream is loaded with peppermints pieces, layered with rich, creamy chocolate ganache, nestled in a chocolate crumb crust, & drizzled with chocolate sauce
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| Jeffreys Cheesecake |
A house specialty, see table tent or chalkboard for flavors for whole 9" cheesecakes
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| Fruit Cobbler |
Sweetened with brown sugar and baked with our oat cake topping. Served warm, fruit selection varies
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| Fruit Crisp |
Sweetened with brown sugar and baked with a crumbly oat topping served warm, fruit selection varies. Vegan
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| Soups |
| Summer Harvest Chowder |
A hearty chowder of potatoes, corn, red bell peppers and tomatoes, seasoned with garlic, onion, fresh basil, cilantro, oregano and jalapeno peppers and smoothed with cream.
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| Spicy Tuscan Red Bean and Sausage |
A spicy blend of sausage, red beans, mushrooms, red & green peppers, onion, and celery seasoned with oregano, sage, thyme, rosemary, black pepper and Cajun spices.
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| Sandwiches |
| Our bread is handmade by our bakers |
| Deluxe Grilled Cheese |
Your choice of white cheddar or swiss, grilled with tomato and red onion on your choice wheat or sourdough bread. Gluten free
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| Grilled Hummus |
Our hummus, fresh tomato, black olives, red onion, and cheddar grilled on your choice wheat or sourdough bread. Gluten free
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| Grilled Mushroom and Swiss |
Saute mushrooms & onions, with fresh tomato & swiss cheese grilled on your choice wheat or sourdough bread. Gluten free
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| Deluxe Avocado |
Avocado, swiss cheese, tomato, toasted sunnies, red onion, leaf lettuce & dijonaise on our whole wheat bread. Gluten free
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| Grilled Turkey Pesto |
Sliced turkey breast, pesto cream cheese, tomato & red onion are grilled on on your choice wheat or sourdough bread. Gluten free
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| Breast of Turkey |
Sliced turkey breast, cream cheese, tomato, cucumber, black olives, lettuce & dijonaise on our onion dill focaccia. Gluten free
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| Greek Vegetable Pita |
Sauteed mushrooms, red onion, green pepper, eggplant, olivata calamata olives, garlic and sunnies and fresh basil, served on a greek pita with feta cheese, dijonaise, & fresh tomato. Gluten free
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| Oaxacan BBQ Chicken |
Sauteed chicken, bacon, white cheddar & spicy Chipotle BBQ sauce, w/red onion, lettuce & tomato on a grilled jalapeno cheddar roll. Gluten free
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| Oaxacan BBQ Tempeh |
An open-faced sandwich with marinated tempeh, spicy Chipotle BBQ sauce, red pepper, onion, lettuce & tomato served open-faced on our lightly toasted sourdough bread. Gluten free, vegan
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| Kims Portabello Philly Cheese |
Parmesan crusted portabello slices layered with cheddar cheese on a toasted jalapeno roll, with sauteed mushrooms, onions, and peppers green and red served with an au jus dipping sauce burgundy, soy
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| Crispy Black Bean Cheddar Burger |
Our own corn crusted black bean burger is topped with cheddar cheese and served on a jalapeno cheddar roll with Chipotle mayonnaise, tomato, avocado, lettuce & toasted pumpkin seeds. Gluten free
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| Corn Crusted Fish |
A crispy corn crusted Tilapia Filet a mild sweet-flavored firm white fish is substituted for the cheddar topped Black Bean Burger
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| Grilled Chicken Breast with Fresh Cilantro |
Tender chicken breast brushed with cilantro garlic sauce & grilled-served on jalapeno cheddar w/tomato and lettuce. Gluten free
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| Cherry Chicken Salad |
Shredded chicken, dried dark sweet cherries, mayonnaise, sour cream & tarragon grilled on your choice WW or sourdough bread. Gluten free
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| Grilled Portabello with Pesto and Brie |
A sliced portabello cap is lightly sautéed in sherry & garlic butter, topped with melted brie & almond basil pesto and served on our onion dill focaccia with lettuce and tomatoes. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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