Jenny's Lunch Line Prices in Boise, ID 83702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Everyday Specials |
| sandwiches: half-$4.50, whole-$7, one size-$5-$7; soup: cup-$3.25, bowl-$3.50, premium cup-$4, bowl-$7; side: reg-$3.50, large-$6; salad: reg-$4 large-$7; grilled chicken: $8.45 |
| Individual Quiche Of The Day | $5.25 |
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| Sweet Soy Glazed Chicken Skewers | $2.75 |
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| Summer Rolls | $1.75 |
with peanut dipping sauce
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| Baked Idaho Potato | $3.00 |
with toppings
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| Baked Sweet Potato | $3.00 |
with toppings
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| Kosher Dill Pickle | $0.75 |
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| Assorted Chips | $0.75 |
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| Homemade Cookies | $1.00 |
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| Coca-cola Products |
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| Old Fashioned Sodas |
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| Sparkling Lemonade |
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| Soups |
| Monday - Whiskey/ Crab Soup |
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| Monday - Chicken Tortilla Soup |
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| Monday - Chilled Asparagus Tarragon Bisque |
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| Monday - Chilled Mango And Mint |
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| Tuesday - Whiskey/ Crab Soup |
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| Tuesday - Vichyssoise |
with roasted garlic and leek
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| Tuesday - Early Corn Bisque |
with vanilla
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| Tuesday - Spring Veggie In Carrot Broth |
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| Wednesday - Whiskey/ Crab Soup |
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| Wednesday - Basil Tomato Bisque |
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| Wednesday - Chilled Mango And Mint |
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| Wednesday - Tomato Gazpacho |
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| Thursday - Whiskey/ Crab Soup |
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| Thursday - Chilled Strawberry Soup |
with minted cream
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| Thursday - Potato Chicken Corn Chowder |
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| Thursday - Broccoli Cheddar Soup |
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| Friday - Carrot And Roasted Jalapeno Bisque |
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| Friday - Italian Tomato Veggie Soup |
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| Friday - Chilled Asparagus Bisque |
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| Friday - Chef’s Whim |
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| Large Salads |
| Monday - Grilled Chicken On Mixed Greens |
with bleu cheese and pecans
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| Tuesday - Grilled Chicken Caesar Salad |
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| Wednesday - Grilled Chicken Salad |
with honey roasted spring veggies
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| Thursday - Grilled Chicken Spinach |
with strawberry and feta
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| Friday - Grilled Chicken Salad |
with almond and grapes
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| Sandwiches |
| Monday - Basil Chicken Salad Wrap |
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| Monday - Dill Egg Salad On Sourdough |
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| Monday - Seafood Salad And Cucumber On Wheat |
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| Monday - Sliced Italian Beef And Provolone |
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| Tuesday - Italian Cold Cut On Baguette |
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| Tuesday - Edamame “egg” Salad On Pita |
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| Tuesday - Roasted Turkey And Swiss |
with honey grain mustard
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| Tuesday - Three Cheese Melt |
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| Wednesday - Grandma’s Meatloaf |
with russian dressing
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| Wednesday - Hummus And Roasted Veggie Wrap |
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| Wednesday - Grilled Chicken And Avocado |
with salsa rossa
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| Wednesday - Mushroom, Shallot, And Cheddar Melt |
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| Thursday - Dill Tuna Salad Wrap |
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| Thursday - Curried Chicken Salad On Sourdough |
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| Thursday - Balsamic Roasted Veggies On Pita |
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| Thursday - Pepperoni Pizza Melt |
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| Friday - Ham And Cheddar |
with green chili aioli
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| Friday - Marinated Portobello And Pesto |
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| Friday - Dill Egg Salad On Sourdough |
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| Friday - Chef’s Whim Melt |
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| Sides |
| Monday - Mixed Greens |
with bleu cheese and pecan
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| Monday - Roasted Carrot Salad |
with sesame and tarragon
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| Monday - Pesto Pasta Salad |
with veggies
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| Tuesday - Caesar Salad |
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| Tuesday - Tomato Salad |
with cucumber and basil
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| Tuesday - Roasted Potato And Kale Salad |
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| Wednesday - Mixed Greens |
with honey roasted spring veggies
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| Wednesday - Balsamic Roasted Veggies |
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| Wednesday - Pesto Pasta Salad |
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| Thursday - Spinach Strawberry And Feta |
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| Thursday - Green Bean Casserole |
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| Thursday - Alaskan Seafood Salad |
with caper and celery
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| Friday - Mixed Greens |
with almond and grapes
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| Friday - Three Bean Salad |
with tomato
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| Friday - Cucumber Salad |
with red onion and fennel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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