Jen's Restaurant Prices in Anchorage, AK 99503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Forretter Appetizers |
| To Slags Sild | $7.50 |
Herring marinated two ways one in sherry and one in curry
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| Lever Posteg Med Rodkal | $7.50 |
Duck pate with berry stewed red cabbage
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| Gravad Laks Med Seneps Sovs | $10.50 |
Dill cured salmon with honey mustard sauce
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| Blaeksprutte I Smorsovs Med Capers | $10.50 |
Sauted calamari a la piccata with grilled herb bread
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| Salads |
| Neptune | $13.50 |
Grilled filet of today's fresh fish on greens and vegetables topped with a warm strawberry vinaigrette
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| Runaway | $12.50 |
Grilled honey peppered breast of free range chicken on mesclun greens with warm vegetables, roasted garlic cloves and vinaigrette dressing.
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| The Aussie | $13.50 |
A large Caesar salad topped with a small broiled filet mignon and warm vegetables
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| Caesar | $9.00 - $4.50 |
Ceasar salad contains raw egg
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| Nondas | $9.00 - $4.50 |
Greek style salad of tomatoes, onion, cucumber, calamata olives and goat milk feta on greens with garlic olive oil dressing
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| Fresh Fish and Soup |
| Grilled Wild Troll | $29.00 |
Grilled wild troll caught alaskan king salmon on a pinot noir glace topped with a cold berry butter
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| Alaskan Rockfish Portugese Style | $16.50 |
With tomatoes, olives and roasted garlic cloves
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| Crisply Fried Cajun Style Filet of Cod | $13.50 |
With sauce remoulade, red spicy beans and rice
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| Grilled Soy Brushed Sushi Grade Hawaiian Ahi Tuna | $21.50 |
Served with a spicy mango cole slaw and wasabi dip
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| Halibut Sauteed | $20.00 |
With mushrooms and a touch of garlic in a white wine beurre blanc
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| Panko Breaded Crispy Fried Large Alaskan Scallops | $17.50 |
Served with spicy slaw and wakame
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| Soup of The Day | $5.50 |
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| Pasta |
| To split entrees $3.50 each |
| Spinach and Ricotta Ravioli | $15.50 |
With mushrooms, tomatoes and artichoke hearts in a gorgonzola cream au gratin
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| Fresh Linguini Tossed | $9.50 |
With extra virgin olive oil, chopped basil and roasted garlic topped with a sun dried tomato coulis and parmesan cheese
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| Fresh Penne Pasta Tossed | $13.50 |
With sauteed mushrooms, fresh tomatoes prosciuto ham and gorgonzola cream topped with parmesan cheese
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| Vegetarian Style Pasta Fresh Linguini or Penne | $12.50 |
Tossed with sauteed mushrooms, fresh tomatoes, artichoke hearts, bell peppers and lots of vegetables touch of cream and parmesan cheese
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| Varme Retter-Entrees |
| Kong Fredriks Livret, Biksemad | $13.50 |
The late king frederik's favorite, a hash style dish of diced beef tenderloin, onions and potatoes topped with fried eggs
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| Frikadeller Med Rodkal | $12.50 |
Pan fried veal and pork meatballs with red cabbage.
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| Flaeskesteg Med Svaer, Rodkal, Sovs Og Kartofler | $10.50 |
Roast porkloin with cracklings and red cabbage
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| Hakkebof Med Log, Sovs Og Kartofler | $10.50 |
Chopped beef tenderloin steak, pan fried with lots of onions on brown gravy
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| Bornholmer Aeggekage | $11.50 |
Pancake baked omelet with smoked salmon, bacon, tomatoes and chives
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| Vikinge Bof | $18.50 - $30.00 |
The by now almost world famous pepper steak
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| American Classics |
| Charbroiled Lamb | $15.50 |
Charbroiled lamb chops on a minted demi glace with crisp apple
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| Crispy Stuffed Pork | $13.50 |
Crispy stuffed pork chop robert ruben on a mustard demi glace with gherkins
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| Pan Fried Veal Liver | $14.50 |
With onions and bacon on demi glace
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| Chicken Fried Tenderloin Steak | $15.50 |
With pan sawdust gravy and mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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