Jeremy Prices in Keego Harbor, MI 48320
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| entrée |
| beef tenderloin medallions | $24.00 - $29.00 |
roasted mushrooms, roasted garlic and shallots, green beans, onion marmalade and zap sauce
0
|
| grilled lamb chops | $30.00 |
five grilled lamb chops, braised red crimson lentils, cucumber raita, chickpea falafel, tamarind
0
|
| pork chop milanese | $24.00 |
spinach salad of apple, fennel, red onion, pistachios, mustard vinaigrette,
0
|
| veal scaloppini | $28.00 |
light garlic herb breading, roasted root vegetables, herbed spaetzle, gribiche sauce
0
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| sauteed perch | $27.00 |
garlic mashed potatoes, thin green beans, parsley sauce
0
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| fresh market fish |
spaghetti squash, brussel sprouts, tomato pepper coulis, apple and macadamia nut chutney
0
|
|
| roasted root vegetable plate | $17.00 |
carrots, parsnips, brussel sprouts, cauliflower puree with almonds and raisins, and pinenut gremolata
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| entrée salads |
| grilled salmon salad | $15.00 |
grilled red onion, portobello, roasted butternut squash, pumpkin seeds, and mustard vinaigrette
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| grilled chicken caesar salad | $14.00 - $10.00 |
romaine, garlic croutons, sweet cherry tomatoes, and shaved parmesan
0
|
| sandwiches |
| jeremy burger | $12.00 |
half lb. angus burger, onion marmalade, zap sauce, field greens, tomato, thick cut salt and pepper fries,
0
|
| pulled bbq chicken sandwich | $12.00 |
grilled brioche, grilled red onion, melted white cheddar, thick cut seasoned fries
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| pastas |
| ricotta gnocchi | $14.00 |
roasted butternut, pumpkin sauce, parmesan, and walnut crumble
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| roasted cauliflower & sundried tomato multigrain fettuccine | $14.00 |
garlic, chili flakes, peas, radicchio leaves, parmesan
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| side salads |
| jeremys caesar salad | $6.00 |
romaine hearts, roasted garlic dressing, garlic croutons, parmesan, black pepper
0
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| shredded vegetable salad | $6.00 |
celery root, apple, carrot, red leaf, golden raisins, buttermilk ranch,
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| beets salad | $8.00 |
goat cheese fritter, watercress, pear, endive, walnuts, sherry vinaigrette
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| spinach salad | $7.00 |
grilled red onion, portobello, roasted butternut squash, goat cheese, pumpkin seeds, mustard vinaigrette
0
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| fall fruit salad | $7.00 |
apples and pears, medjool dates, blue cheese, chives
0
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| appetizers |
| roast mushroom bruschetta | $9.00 |
grilled sourdough, boursin cheese, sherry
0
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| fried calamari | $9.00 |
whole grain pilaf, lemon aioli
0
|
| grilled lamb chops | $12.50 |
two grilled lamb chops, braised petite red crimson lentils, cucumber raita, tamarind
0
|
| todays soup | $4.00 - $6.00 |
0
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| sides |
| salt and pepper fries | $5.00 |
0
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| roasted autumn root vegetables | $6.00 |
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| crispy onion rings | $6.00 |
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| roasted mushrooms with herbs | $6.00 |
0
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| herbed spaetzle | $5.00 |
0
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| whole grain pilaf | $5.00 |
with cherries and pistachios
0
|
| casual sunday supper - hand crafted burger |
| the j burger | $12.00 |
lettuce, tomato, a hint of mayo, balsamic onion marmalade and zap sauce
0
|
| regular burger | $12.00 |
lettuce and tomato (available with or without cheese)
0
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| mushroom boursin burger | $12.00 |
lettuce and tomato topped with homemade boursin and wild mushrooms in a garlic-cream sauce
0
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| ham and cheese burger | $12.00 |
lettuce and tomato topped with sliced canadian bacon, melted jarlsberg cheese, and grainy mustard vinaigrette
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|
| patty melt | $12.00 |
mayonnaise, grilled white onions, melted jarlsberg cheese and tomato between two slices of grilled brioche
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| italian burger | $12.00 |
garden lettuce and tomato topped with a mixture of sautéed peppers, onions, garlic and capers with melted mozzarella
0
|
| blt burger | $12.00 |
thick-cut applewood smoked bacon (the best), lettuce, tomato, mayo, and hard boiled egg
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| red wine-blue cheese burger | $12.00 |
lettuce, tomato, melted crumbled salemville blue cheese and a cabernet reduction (great with a glass of red wine!)
0
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| pizza |
| served on a whole wheat crust, add grilled chicken to any pizza $3.50 |
| artichoke, asparagus, parmesan cheese | $14.00 |
bolognese sauce with sweet cherry tomatoes and mozzarella
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| sliced tomatoes, garlic salt | $14.00 |
mozzarella and oregano
0
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| wilted chard, mushrooms, goat cheese | $14.00 |
and white truffle oil
0
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| salmon with shaved red onion | $14.00 |
lemon crème fraiche dressing, capers
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| prosciutto, balsamic onions and blue cheese | $14.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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