Jessop's Tavern & Colonial Restaurant Prices in New Castle, DE 19720
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Sweet Potato Fries | $6.00 |
Tradition was our guide for this dish of tavern fries cut from sweet potaoes, tosses with our special blend of spices and served with a sour caramel dipping sauce
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| Smorgas-Bord | $17.00 |
Chef's choice of artisan cheeses, sausage, & fruit served with olive tomato spread, tavern mustard, fennel almonds & warm herb bread. Olde english flat bread
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| Olde English Flat Bread | $9.00 |
Crusty english bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms & topped with shredded cheese
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| Jessop's Tavern Crab Dip | $15.00 |
Our signature made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl with grilled garlic bread sticks & veggies for dipping
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| Skipjack Shrimp | $12.00 |
Large? beer battered shrimp served with sweet & sour mustard for dipping
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| Halve Maen Mossels | $15.00 |
One pound of fresh mussels steamed in belgium ale, diced tomatoes, garlic & west indies spices, topped with shredded cheese & grilled flatbread
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| Fries with Aioli Dipping Sauce | $18.00 |
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| On The Green |
| Tavern Salad | $8.00 |
Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions & wild mushrooms
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| Caesar Rodney | $9.00 |
Traditional salad of romaine lettuce, sugared walnuts & shredded parmesan cheese tossed in our tavern made caesar dressing
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| Harvest Spinach Salad | $10.00 |
A bed of baby spinach with hard-boiled egg, crumbled bacon & sliced mushrooms, topped with a warm bacon shallot dressing
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| The Barrel | $15.00 |
Carved tavern-roasted turkey, grilled steak & crumbled stilton bleu cheese all atop jessop's tavern salad
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| From The Ladle |
| From The Chef's Soup Kettle | $7.00 |
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| Jessop's Famous Jalapeno Beer Cheese Soup | $7.00 |
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| Colonial Fare |
| New Sweden Meatloaf | $17.00 |
Our swedish inspired version of a classic is accompanied with a vodka cream sauce & lingonberry preserves
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| Hutspot Dutch Pot Roast | $17.00 |
Hearty slow cooked pot roast, served with mashed potatoes & garden vegetable, topped with a rich beef gravy
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| Fish & Chips | $17.00 |
Our well-known olde english pub fare of beer battered cod filets served with deep fried cottage potatoes, colonial side & traditional sauces
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| Shepherd's Pie | $17.00 |
This cottage pie includes layers of Seasoned beef, root vegetables & tavern-made mashed potatoes, all covered in a moat of our rich beef gravy.
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| Oven Baked Pot Pies |
Root vegetables in a rich herb cream, topped iwth crust & served with a fresh buttermilk biscuit. Chicken $16.00, crab $19.00, beef and ale $17.00. Select garden vegetables $14.00
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| Center of the Plate |
| Classic Entrecote Bordelaise | $18.00 |
Marinated London broil grilled to perfection in a red wine shallot reduction
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| Fricken Chicassee | $19.00 |
A pan-seared breaded breast of chicken simmered in a burgundy wine, local mushrooms, garlic & cream. A much loved jessop's classic
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| Pilgrim's Feast | $18.00 |
Carved tavern-roasted turkey, cornbread stuffing, tavern-made mashed potatoes & dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote.
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| Roast Duck Halfing | $23.00 |
One? half of a roasted domestic duck topped with a cherry kummel glaze
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| Baked Salmon Tapenade | $21.00 |
A seasoned baked salmon filet served over a bed of sauteed fennel with a sweet walnut mushroom tapenade
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| Casimir Crab Cakes | $24.00 |
Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis
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| Between Bread |
| Red, White & Blue | $15.00 |
Grilled flank steak topped with sauteed mushrooms & crumbled Stilton bleu cheese, served on frilled sourdough bread
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| Olde Dutch Tilehouse Chicken | $14.00 |
Grilled chicken breast with bacon & sharp cheddar cheese on a toasted dutch pretzel roll with roasted tomato mayonnaise
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| Patriot Pulled Pork | $14.00 |
Homemade slow roasted pork shoulder topped with a tangy marinated vegetable slaw & mild sriracha mayo served in a french roll
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| Grilled Vegetable | $12.00 |
Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and havarti dill cheese. Served on a rosemary focaccia with sundried tomato pesto
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| Grilled? portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and havarti dill cheese. Served on a rosemary focaccia with sundried tomato pesto | $16.00 |
Pan seared, served on a toasted cornmeal roll with lettuce & tomato. Accompanied with our classic sauces
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| Bunker Hill Beef | $14.00 |
Hot roast beef served on asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish & roasted tomato mayonnaise. Accompanied by a side of au jous
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| Town Hall Turkey | $12.00 |
Roasted turkey. swiss cheese, coleslaw, lettuce and tomato served with cranberry mayonnaise on wheat berry bread
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| Dutch Pastrami Reuben | $12.00 |
Hot pastrami topped with swiss cheese, grilled onions, and spicy brown mustard on a dutch pretzel roll
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| Battery Park Burger | $13.00 |
Ground sirloin burger served with lettuce, tomato & choice of havarti dill, stilton bleu, cheddar, swiss or american cheese. Served on a toasted cornmeal roll
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| Battery Park Burger with Bacon | $14.00 |
Ground sirloin burger served with lettuce, tomato & choice of havarti dill, stilton bleu, cheddar, swiss or american cheese. Served on a toasted cornmeal roll
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| To Finish |
| Cobblestone Cobbler | $9.00 |
Delicious peach cobbler served fresh & hot from the colonial oven served with a scoop of our old fashioned vanilla ice cream
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| Oli Bolen Dutch Apple Cakes | $8.00 |
Tavern made deep fried apple donut holes served with your choice of woodside farm ice cream and topped with cinnamon whipped cream
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| Mother Jessop's Bread Pudding | $9.00 |
Rich bread, raisin & custard mixture topped with butterscotch bourbon sauce. This delicious treat is a reason enough to visit jessop's
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| Chocolate Decadence | $9.00 |
Cookie crumb crust layered with a filling of decadent chocolate fudge & topped with an intense coating of chocolate
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| Jessop's Colonial Ice Cream | $5.00 |
Made at historic woodside farm creamery served in either a bowl or belgian waffle cone
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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