Jewell To Go Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Platters |
| Price Per Person. |
| Fruit Skewers Stemming From A Melon Base | $1.75 |
0
|
| Sliced Seasonal Fruit | $3.25 |
0
|
| Vegetable Crudité | $3.50 |
with choice of creamy dill dip, spinach dip or roasted red pepper dip
0
|
| Domestic Cheese Display | $4.50 |
accompanied by fresh strawberries, grape clusters, dried apricots, carrs water biscuits and sliced baguettes
0
|
| Imported Cheese Display | $6.50 |
accompanied by fresh strawberries, grape clusters, dried apricots, dried cranberries, carrs water biscuits and sliced baguettes
0
|
| Antipasto Platter | $7.50 |
with cured ham, salami, prosciutto, fresh slices of mozzarella, provolone, roasted red peppers & olives. served with sliced fresh baguettes
0
|
| Fresh Hummus And Toasted Pita Triangles | $2.50 |
0
|
| Tri Colored Tortilla Chips | $3.50 |
with pico de gallo
0
|
| Tri Colored Tortilla Chips | $5.25 |
with guacamole
0
|
| Vegetarian $2.25 |
| Brie And Apricot Tartlets |
topped with brown sugar & toasted almonds
0
|
|
| Tomato Basil Wraps |
with boursin cheese, roasted red peppers, fresh basil and kalamata olives
0
|
|
| Caprese Salad Skewers |
fresh mozzarella, basil & cherry tomato, drizzled with balsamic reduction
0
|
|
| Grilled Portobello Fingers Wrapped In Fresh Basil |
finished with fresh herb vinaigrette and pecorino romano
0
|
|
| Petite Gift Parcels Of Ripe Bosc Pear And Stilton Cheese |
wrapped in arugula leaves and tied with a scallion ribbon
0
|
|
| Grilled Zucchini Roulade |
with tomato scallion compote
0
|
|
| Grape Tomato |
stuffed with fresh mozzarella & fresh basil
0
|
|
| Three Melon Skewer (Balls) Dusted |
with honey-lime and mint
0
|
|
| Belgium Endive Leaf With A Trio Of Roasted Peppers |
finished with goat cheese
0
|
|
| Crostini |
with pickled cabbage, blue cheese, and fennel
0
|
|
| Dual Colored Beet Skewers |
with chevre and balsamic syrup
0
|
|
| Classic Sweet French Onion Tartlets (Warm) |
finished with creme fraiche and snipped chives
0
|
|
| Fontina And Risotto Balls (Warm) |
tomato concasse dipping sauce
0
|
|
| Petite Crepe Beggars Purses (Warm) |
with wild mushrooms and fresh herb beurre blanc
0
|
|
| Petite Spanakopita (Warm) |
with lemon dill herb creme
0
|
| Seafood $2.25 |
| Picante Shrimp Lollipops |
with papaya and sweet red pepper
0
|
|
| Hollowed Out Brioche Rolls |
with shrimp remoulade salad
0
|
|
| Wafer Thin Slices Of Smoked Salmon |
atop a pumpernickel triangle topped with herb crème fraiche and a dusting of dill.
0
|
|
| Crab, Avocado, Red Pepper, And Cilantro Salad |
served in a petite endive leaf
0
|
|
| Teriyaki Marinated Shrimp Wrapped In A Snow Pea Pod |
and finished with black and white sesame seeds
0
|
|
| Snow Pea Pods |
stuffed with crabmeat salad
0
|
|
| Raw Sushi Grade Tuna Marinated In Light Soy And Sesame Oil |
thinly shaved and served in hollowed cucumber cups with wasabi
0
|
|
| Thai Shrimp Wrap |
with lettuce, shredded carrots, diced cucumber, scallions & a spicy peanut sauce
0
|
|
| Citrus Crab Salad On Cucumber Round |
with cilantro garnish
0
|
|
| Petite Lobster Salad Sandwich |
lobster and grapefruit salad with tomatillo salsa on a petite thumb roll
0
|
|
| Petite Crab Cakes (Warm) |
with cumin mayonnaise
0
|
|
| Coconut Shrimp (Warm) |
with sweet and spicy apricot dipping sauce
0
|
|
| Shanghai Egg Rolls (Warm) |
with shrimp, ground pork, organic carrots, and jicama. offered with sriracha "ketchup" or sweet apricot dipping sauce.
0
|
|
| Creamy Crab (Warm) |
stuffed mushrooms with crispy panko topping
0
|
|
| Chipotle Lime Bacon-Wrapped Shrimp (Warm) |
0
|
| Poultry $2.25 |
| Ruffled Smoked Turkey Sandwich |
on brioche roll with mango or apple-cranberry relish
0
|
|
| Lemon-Mint Chicken |
minted pea puree and shaved asiago cheese on a toasted crouton
0
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|
| Lemon-Pesto Chicken Bruschetta |
with sun dried tomatoes and provolone cheese
0
|
|
| Grilled Blackberry Chicken |
with blackberry preserves & goat cheese on a fresh endive leaf
0
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|
| Petite Peach Biscuit |
with smoked duck and currant mustard
0
|
|
| Asparagus Spears Wrapped In Smoked Turkey |
with dijon
0
|
|
| Shaved Chicken On A Petite Orange Biscuit |
with yam butter
0
|
|
| Curried Chicken And Mango Chutney |
nestled in a belgian endive leaf
0
|
|
| Port And Garlic Marinated Duck Breast Grilled To Medium Rare |
served to arugula and goat cheese filled éclairs
0
|
|
| Skewers Of Chicken Satay (Warm) |
serving with peanut dipping sauce
0
|
|
| Chicken Skewered On Rosemary (Warm) |
with currant glaze
0
|
|
| Crispy Moroccan Chicken Spring Rolls (Warm) |
0
|
|
| Petite Crepe Beggars Purses (Warm) |
roasted chicken, caramelized vidalia onions and gorgonzola cheese
0
|
|
| Chicken Meatballs With Water Chestnuts (Warm) |
lingonberry dipping sauce
0
|
|
| Moo Shu Duck Crepe (Warm) |
with hoisin sauce
0
|
| Beef, Pork, Lamb $2.25 |
| Thai Beef Salad In A Cucumber Cup |
0
|
|
| Blackened Carpaccio On Crostini With White Truffle Crème |
finished with hand shaved parmigiano reggiano
0
|
|
| Petite Parmesan Puffs Filled With Medium Rare Roast Beef |
roasted red pepper and horseradish crème
0
|
|
| Shaved Beef On A Petite Pepper Jack Biscuit |
with horseradish
0
|
|
| Petite Potatoes Hollowed Out And Filled With Crème Fraiche |
topped with seared pancetta
0
|
|
| Tavern Ham On An Orange Biscuit |
spread with yam butter and currants
0
|
|
| Cantaloupe Balls With Prosciutto |
carved and filled with a rosette of prosciutto di parma
0
|
|
| Fresh Fig With Gorgonzola |
wrapped in prosciutto
0
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|
| Seared Pancetta And Marinated Sweet Red Onion |
finished with a blackberry reduction sauce set on fresh watermelon cube
0
|
|
| Dates (Warm) |
stuffed with goat cheese and wrapped in bacon
0
|
|
| Petite Crepe Beggars Purses (Warm) |
with mongolian beef with fresh scallions
0
|
|
| Grilled Asparagus Wrapped In Shaved Beef (Warm) |
with sweet mongolian glaze and toasted sesame seeds
0
|
|
| Petite Hot Dog In Puff Pastry (Warm) |
topped with sesame seeds and served with grain mustard
0
|
|
| Petite Lamb Meat Balls With Mint (Warm) |
served with zesty cucumber tzatziki sauce
0
|
| Mini Sandwiches & Wraps $3 |
| Fresh Mozzarella, Tomato And Basil (V) |
with balsamic glaze on a petit focaccia roll
0
|
|
| Grilled Balsamic Glazed Vegetables And Fontina Cheese (V) |
served atop a petit focaccia roll
0
|
|
| Smoked Turkey And Swiss |
with avocado crème in a tomato wrap
0
|
|
| Oven Roasted Turkey Breast And Sharp Cheddar Cheese |
with sprouts & avocado mayonnaise on a whole grain roll
0
|
|
| Roasted Turkey On Petite Cranberry Biscuit |
with pineapple citrus relish
0
|
|
| Grilled Southwest Style Chicken Breast |
with avocado crème & pepperjack cheese in a flour tortilla
0
|
|
| Buffalo Chicken Wrap |
shredded buffalo style chicken with carrot celery slaw & crumbled bleu cheese
0
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|
| Grilled Rosemary & Garlic Chicken Breast |
with grilled zucchini slices, grilled onions & garlic lemon aioli on a focaccia roll
0
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|
| Curried Chicken Salad |
with walnuts, grapes & lettuce in a pita pocket
0
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|
| Roast Beef And Havarti Cheese |
with sliced tomato, roasted garlic crème in a traditional wrap
0
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|
| Medium-Rare Roast Beef On Oval Pretzel Rolls |
with caramelized sweet onion and swiss cheese
0
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|
| Tavern Ham With Swiss Cheese And Tomato |
with dijon crème on a harvest roll
0
|
|
| Petite BLT Sandwiches With Cumin Aioli |
apple wood bacon, romaine lettuce, and sliced yellow cherry tomato
0
|
|
| Pomegranate Glazed Lamb And Pickled Red Onion Pita |
0
|
| Continental & Hot Breakfasts |
| Price Per Person. 10 Person Minimum. The Most Important Meal Of The Day. |
| Hearty Oatmeal | $3.50 |
hot oatmeal served with brown sugar and raisins
0
|
| Pear & Vanilla French Toast | $85.00 - $45.00 |
topped with chopped pecans
0
|
| Breakfast Burritos | $6.75 |
diced ham, scrambled eggs and cheese. bacon, scrambled eggs and cheese. vegetables, eggs and cheese (v). served with a side of salsa.
0
|
| Breakfast Sandwiches | $4.00 |
scrambled eggs, bacon and cheddar. scrambled eggs, spinach and white cheddar (v). served on an english muffin.
0
|
| Executive Breakfast | $12.95 |
scrambled eggs with crispy bacon, sausage links, diced oven roasted potatoes, sliced breakfast breads and sliced seasonal fruit.
0
|
| Savory Filled Croissants | $4.50 |
flaky croissants pocketed with choice of: spinach and feta or ham and swiss
0
|
| Quiche | $24.00 |
tomato, basil and parmesan (v). bacon, caramelized onions and swiss.
0
|
| Lox Platter | $9.50 |
smoked salmon served with sliced tomato, cucumber, capers, hardboiled eggs, whipped cream cheese & assorted sliced mini bagels.
0
|
| Pastries | $2.50 |
assortment of filled croissants, danish, scones and muffins
0
|
| Bagels | $2.75 |
assortment of sliced bagels served with cream cheese.
0
|
| Sliced Seasonal Fruit | $3.25 |
freshly cut seasonal fruit
0
|
| Yogurt Parfait | $3.95 |
low fat vanilla yogurt layered with granola and fresh berries.
0
|
| Homemade Breakfast Bread | $15.00 |
choice of banana, cranberry nut or zucchini (approx. 12 slices)
0
|
| Homemade Coffee Cake | $12.50 |
choice of raspberry, chocolate, almond, cheese or apricot (approx. 8 slices)
0
|
| Sandwich & Wrap Boxes |
| Made From The Freshest Ingredients. $6.95 Per Sandwich / Wrap. Please Note That All Sandwiches And Wraps Can Be Ordered As Platters! |
| Standard Box Lunch | $10.95 |
includes sandwich / wrap of your choice with chips and a cookie
0
|
| Executive Box Lunch | $12.95 |
includes sandwich / wrap of your choice, side of your choice, chips and a cookie
0
|
| Side Options |
diced fruit cup or seasonal side salad
0
|
|
| Caprese Panini (V) |
fresh mozzarella, roma tomatoes and fresh basil with a balsamic reduction on grilled flatbread.
0
|
|
| Southwest Quinoa Wrap (V) |
quinoa salad with black beans, corn, bell pepper, red onion, shredded lettuce, cilantro and chile-lime vinaigrette with an avocado spread in a wheat tortilla.
0
|
|
| Ham & Swiss |
baked ham, swiss cheese, lettuce, tomato and stone ground mustard on marble rye bread
0
|
|
| Roasted Turkey |
roasted turkey breast, muenster cheese, romaine lettuce, tomato and herbed aioli on 9-grain bread
0
|
|
| Chicken Shwarma Pita |
yogurt marinated grilled chicken with pickled red onions, cucumber, tomato, shredded lettuce, fresh cilantro and citrus cucumber sauce in a pita.
0
|
|
| Tuscan Grilled Chicken |
g grilled chicken breast with fresh basil, smoked gouda and caponata spread on a ciabatta roll.
0
|
|
| Roast Beef Round-Up |
slow cooked roast beef, caramelized onions, shredded lettuce, sweet bbq sauce and herb aioli on an asiago roll.
0
|
|
| Southwest Chicken Wrap |
southwest style grilled chicken, pepperjack, black bean and corn salsa and ranch dressing in a flour tortilla
0
|
|
| Stacked Italian |
genoa salami, ham, mortadella, provolone cheese, lettuce, tomato and mayonnaise on a ciabatta roll. served with giardiniera.
0
|
|
| Tuna Salad |
classic tuna salad with lettuce on a croissant.
0
|
|
| Turkey Club |
r roasted turkey breast, crispy bacon, avocado, provolone cheese, lettuce, tomato and chipotle aioli on toasted 9-grain.
0
|
|
| Turkey Club | $1.00 |
additional for this selection
0
|
| Fresh Salad Boxes |
| Feel Better About Lunch! |
| Standard Box Lunch | $10.95 |
includes salad of your choice with a fresh roll and a cookie.
0
|
| Executive Box Lunch | $12.95 |
includes salad of your choice, whole seasonal fruit, fresh roll with butter and a cookie
0
|
| Mandarin Chicken Salad |
romaine lettuce and napa cabbage with mandarin oranges, sliced almonds, shredded carrots, scallions, crispy won ton noodles and sesame grilled chicken. served with sesame ginger dressing.
0
|
|
| Greek Salad (V) |
romaine lettuce with cucumbers, red onions, fresh tomatoes, greek olives and crumbled feta cheese. served with lemon-herb vinaigrette.
0
|
|
| Harvest Salad (V) |
mixed greens with sliced granny smith apples, dried cranberries, walnuts and crumbled bleu cheese. served with balsamic vinaigrette.
0
|
|
| Chicken Caesar Salad |
romaine lettuce with shaved parmesan cheese, grape tomatoes and housemade garlic croutons. served with caesar dressing.
0
|
|
| Southwest Chicken Salad |
chopped lettuce, black beans, diced bbq chicken breast, sweet corn, pico de gallo, shredded monterey jack cheese and crispy tortilla strips. served with chipotle ranch dressing.
0
|
|
| Strawberry Fields Salad |
mixed greens with sliced strawberries, orange segments, sunflower seeds, sliced red onion and diced roasted turkey breast. served with poppyseed vinaigrette.
0
|
|
| Georges Chopped Salad |
chopped lettuce with grilled chicken breast, smoked bacon, hard boiled eggs, crumbled bleu cheese, tomatoes and herbed croutons. served with honey-dijon vinaigrette.
0
|
| Bento Boxes $15.50 |
| Sliced Grilled Chicken Breast |
with dijon glaze topped with diced cucumber and red peppers over a three rice salad with corn, peas and split cherry tomatoes.
0
|
|
| Spring Berry Salad |
served with blueberry vinaigrette
0
|
|
| Sliced Baguette |
with brie cheese & grapes
0
|
|
| Red Velvet Cupcake |
with cream cheese frosting and chocolate garnish
0
|
| Jewell Buffets |
| Price Per Person. 10 Person Minimum. Add A Garden Side Salad To Any Selection For $3.50 Per Person. Food Is Better With Friends! |
| Deli Buffet | $11.95 |
assorted sliced deli meats and cheeses with lettuce, onion, tomato, mayonnaise, mustard, pickles & assorted sandwich rolls. served with chips and your choice of seasonal side salad.
0
|
| Sandwich Buffet | $11.95 |
assorted gourmet sandwiches and wraps. served with chips and your choice of seasonal side salad.
0
|
| Spinach Lasagna (V) | $12.50 |
layers of pasta, fresh cheeses, spinach and marinara sauce. served with caesar salad and garlic bread.
0
|
| Chicken Marsala | $14.50 |
seasoned chicken breast with mushrooms and carrots in a light marsala wine sauce. served with seasonal vegetables and pasta with marinara sauce.
0
|
| Asian Stir-Fry | $14.50 |
choice of pepper steak with ginger soy glaze, teriyaki chicken with vegetables or a sweet & sour tofu stir-fry. served with steamed jasmine rice and egg rolls with sweet & sour sauce.
0
|
| Lemon-Herb Chicken | $14.50 |
lemon-herb grilled chicken breast over diced roasted vegetables. served with oven roasted potatoes and fresh rolls with butter.
0
|
| Fajitas | $14.50 |
choice of grilled steak, chicken or vegetable fajitas with flour tortillas, shredded cheese, sliced jalapeños, diced tomatoes and sour cream. served with spanish rice, refried beans with melted chees
0
|
| Mediterranean Kabobs | $16.50 |
choice of beef or chicken kabobs marinated and skewered with bell peppers, onions and mushrooms. served with pita bread, seasoned couscous and tomato-cucumber salad.
0
|
| Assorted Snacks & Sweets |
| Price Per Person. 10 Person Minimum. When You Need A Pick Me Up. |
| Whole Seasonal Fruit | $1.50 |
fresh seasonal fruit
0
|
| Granola Bars | $2.00 |
assorted granola and energy bars
0
|
| Garden Fresh Crudité | $3.50 |
fresh cut vegetables served with a creamy dill dip and roasted red pepper hummus
0
|
| Chips And Salsa | $3.50 |
tri-colored tortilla chips with homemade pico de gallo
0
|
| Chips And Salsa | $5.25 |
with guacamole
0
|
| Cheese Display | $4.75 |
freshly cut domestic cheeses with strawberries, grape clusters, dried apricots, carrs water crackers and sliced baguettes.
0
|
| Mixed Nuts | $18.00 |
a one pound assortment of mixed nuts roasted and salted
0
|
| Petite Sandwiches | $2.50 |
variety of mini sandwiches & wraps. minimum of 10 per selection.
0
|
| Large Fresh Baked Cookies | $30.00 - $52.50 |
chocolate chip, oatmeal raisin, white chocolate, sugar and peanut butter
0
|
| Mini-Cupcakes | $75.00 - $30.00 |
carrot cake with cream cheese frosting, chocolate cake with dark chocolate frosting. red velvet cake with cream cheese frosting. plus many more delicious flavor combinations!
0
|
| Dessert Bars | $35.00 - $61.25 |
raspberry, lemon, maple pecan, apricot and chocolate-caramel brownies
0
|
| Petite Sweets | $40.00 - $70.00 |
mini éclairs, petite cheesecakes, fresh fruit tartlets, chocolate covered strawberries, key lime tarts, chocolate banana coins with toffee crunch, cake pops and cheesecake lollipops.
0
|
| Cold Beverages |
| Bottled Water | $1.35 |
0
|
| Assorted Canned Sodas | $1.35 |
0
|
| Tropicana Bottled Juices. | $1.95 |
apple, orange, cranberry and grapefruit
0
|
| Snapple Bottled Ice Tea | $2.25 |
0
|
| Snapple Lemonade | $2.25 |
0
|
| Hot Beverages |
| Herbal Tea | $1.95 |
0
|
| Coffee Box (Regular Or Decaf) | $29.50 |
intelligentsia coffee.
0
|
| Breakfast |
| Pumpkin Bread | $16.00 |
with cinnamon-oatmeal streusel (approx. 12 slices)
0
|
| Apple Turnovers | $2.75 |
0
|
| Yogurt Parfait | $4.95 |
with strawberries, blueberries and homemade dried cranberry & nut granola.
0
|
| Salads |
| Standard Box Lunch | $11.95 |
0
|
| Executive Box Lunch | $13.95 |
0
|
| Maple Pecan Chicken Salad |
mixed greens with sliced granny smith apples, red onion and toasted pecans topped with sliced grilled chicken breast. served with raspberry maple vinaigrette.
0
|
|
| Spinach & Sweet Potato Salad (V) |
baby spinach with grilled sweet potatoes, dried cranberries, pepitas & goat cheese. served with maple vinaigrette.
0
|
|
| Seasonal Mixed Greens Salad (V) |
with fresh figs, sliced pears, gorgonzola cheese and candied walnuts. served with honey balsamic vinaigrette.
0
|
| Side Salads $3 |
| Per Person |
| Roasted Beet & Walnut Salad (V) |
roasted beets, granny smith apples, fresh fennel and toasted walnuts tossed in white balsamic vinaigrette.
0
|
|
| Kale Superfood Salad (V) |
kale, diced carrots, red onion, dried cranberries, edamame and pumpkin seeds with light lime vinaigrette.
0
|
| Sandwiches & Wraps |
| Standard Box Lunch | $11.95 |
0
|
| Executive Box Lunch | $13.95 |
0
|
| Autumn Vegetable Sandwich (V) |
seasoned marinated grilled eggplant, zucchini and portobello mushroom with goat cheese and mixed greens on herb focaccia bread.
0
|
|
| Spanish Serrano Ham & Manchego |
with shaved fennel and fig chutney on a pretzel roll.
0
|
|
| Roasted Turkey Wrap |
with brie, honey mustard, granny smith apples and watercress.
0
|
|
| Apple Walnut Chicken Salad |
creamy homemade chicken salad with diced apples and chopped walnuts with romaine lettuce and shredded carrots wrapped in a flour tortilla.
0
|
|
| Peanut Tofu Wrap (V) |
grilled seasoned tofu, thai peanut sauce, shredded carrots, red bell peppers and snow peas in a wheat tortilla.
0
|
|
| Farm Fresh Turkey Wrap |
smoked turkey breast, sweet corn, fresh tomato, sun-dried tomatoes, romaine lettuce and lemon dijon vinaigrette in a wheat tortilla.
0
|
|
| Florentine Chicken Wrap |
rosemary grilled chicken breast, lightly steamed kale, red bell pepper, green onions and roasted garlic-white bean spread in a spinach tortilla.
0
|
|
| Reduced Fat Tuna Salad |
creamy tuna salad mixed with celery, fresh dill and lemon juice with leaf lettuce on 9-grain bread. made with reduced calorie mayonnaise.
0
|
| Cake Pops $1.50 |
| Caramel Apple Cake Pop |
0
|
|
| Pumpkin Cake Pop |
0
|
|
| Cranberry Orange Cake Pop |
0
|
| Specialty Bars $2 |
| Maple Pecan Bar |
0
|
|
| Pumpkin Bar |
0
|
|
| S'Mores Bar |
0
|
| Cookie Craze |
| Cookies | $1.50 |
10 person minimum
0
|
| Cookies | $1.00 |
add to any jewell to go buffet order for only
0
|
| Fresh Salads |
| Couscous, Lentil & Arugula (V) |
couscous & lentils atop arugula with diced cucumbers, halved cherry tomatoes & crumbled feta cheese. served with lemon-dijon vinaigrette.
0
|
|
| Superior Spinach Salad (V) (GF) |
baby spinach, hardboiled egg, sliced beets, garbanzo beans, shredded carrots and chopped pecans. served with balsamic vinaigrette.
0
|
|
| Blackened Chicken Salad (GF) |
mixed greens with mandarin oranges, dried cranberries, sliced red onion and sliced blackened chicken breast. served with orange herb vinaigrette.
0
|
|
| Buffalo Chicken Quinoa Salad (GF) |
quinoa and chopped chicken breast tossed in spicy buffalo sauce over a bed of chopped romaine lettuce, celery, shredded carrots and bell peppers with crumbled bleu cheese. served with cilantro lime v
0
|
| Side Salads (V) (GF) |
| (V) - Vegetarian (GF) - Gluten Free |
| Lemony Carrot Salad |
shredded carrots with fresh dill and scallions, tossed in light lemon vinaigrette.
0
|
|
| Corn, Arugula & Tomato |
sweet corn kernels, halved cherry tomatoes and fresh arugula, tossed in red wine-shallot vinaigrette.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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