Jillian's Prices in Palm Desert, CA 92260
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Charred Chili with Four Cheeses | $14.00 |
Roasted and skinned anaheim chilies filled with four imported cheeses served with a fresh tomato and lime salsa
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| Tower of Fresh Crab | $19.00 |
Fresh Dungeness crab meat layered between diced avocado, sweet tomatoes and toasted brioche
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| Mizo Glazed Shrimp | $19.00 |
Grilled jumbo shrimp with asian slaw, flavored with rice wine vinegar, sesame oil and garlic
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| Pear and Goat Cheese Salad | $14.00 |
Organic field greens, slivered oregon pears, goat cheese, candied pecans with a light balsamic vinaigrette
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| Casa Salad | $12.00 |
Butter soft red & green leaf lettuces with an imported gorgonzola vinaigrette and toasted walnuts
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| Caesar Salad | $12.00 |
Crisp romaine lettuce tossed in a classic caesar dressing with shaved parmesan reggiano, croutons and anchovies
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| Spicy Corn Chowder | $10.00 |
Topped with fiery salsa, crackled bacon & chives
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| Soup du Jour | $10.00 |
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| Entrees |
| Rack of Lamb | $48.00 |
Rack of colorado lamb, in a dijon herb crust, roasted and presented on a fresh rosemary scented demi glace
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| Grilled Swordfish | $34.00 |
Filet of sparkling fresh swordfish, grilled, accompanied with a pineapple salsa
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| Salmon in Parchment | $30.00 |
Hand harvested skuna bay salmon with julienne vegetables creme fraiche and aromatic fresh herb
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| Chicken Champignon | $29.00 |
Pan roasted organic boneless chicken breast, sliced with a truffled mushroom essence
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| Liver Veneziana | $29.00 |
Thinly sliced, sauteed veal liver with pancetta, caramelized shallots and a splash of sherry wine vinegar
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| Double Cut Pork Chop | $32.00 |
Grilled rib chop of pork stuffed with apples, sausage, and chef jorges dates, presented with a port wine demi glace
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| Prime New York Steak | $48.00 |
Grilled prime beef, presented in a demi glace with mushrooms and tomatoes topped with crisply fried slivered onions
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| Petite Filet | $38.00 |
The most tender center cut, grilled, drizzled with a cabernet demi glace with crisply fried onions
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| Pasta |
| Cannelloni della Casa | $27.00 |
Homemade tubes of pasta filled imported cheeses, spinach and sausage in an tomato-tinted cream sauce
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| Spaghetti al Amatriciana | $28.00 |
An authentic roman preparation comprised of homemade pasta, pancetta, onions, tomato, garlic, and fresh oregano with freshly grated parmesan reggiano
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| Cappleli dangelo Con Scampi | $29.00 |
Hair of the angel pasta tossed with fresh tomatoes, garlic, extra virgin oil olive ans sauteed jumbo shrimp
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| Spaghetti Con Quattro Formaggi |
Homemade thick spaghetti in a sauce of four imported italian cheeses and roasted pablano chilies with toasted crushed pistachios and fresh italian parsley
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| Stroganoff Con Papardelle | $29.00 |
Thin slices of quickly sauteed tenderloin tossed with hand-cut wide fettuccine in a sauce of mushrooms, onions, tomatoes, cabernet Sauvignon and a dash of sour cream
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| Spaghetti Bolognese | $28.00 |
Homemade delicate spaghetti in an authentic sauce of ground veal brunoise vegetables, a hint of tomato, with a splash of cream, perfumed with bay leaf
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| Scallops and Sweet Corn Risotto | $29.00 |
Crisply sauteed seas scallops nestled atop creamy italian short grain rice with fresh sweet corn, baby tomatoes and chanterelle mushrooms
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| Desserts |
| Hawaiian Cheesecake | $11.00 |
Luscious fresh pineapple cheesecake in a macadamia nut crust with a dusting of coconut
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| Raspberry Creme Brulee | $11.00 |
Fresh raspberries studded in a rich custard with a caramelized sugar crust
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| Apple Dumpling | $11.00 |
A tart cored apple filled with cinnamon and pecans, encased in a puff pastry, baked, drizzled with a luscious caramel sauce, served with vanilla ice cream
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| Double Chocolate Layer Cake | $11.00 |
Moist dark chocolate cake layered with Belgian semi-sweet chocolate mousse and raspberries glazed with bittersweet chocolate, placed in a pool of fresh raspberry coulis
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| Decadent Date | $11.00 |
A steamed pudding made from chef Jorges locally grown Medjool dates warmed with a whisky-laced butterscotch sauce, with vanilla ice cream
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| Strawberry Rhubarb Crumble | $11.00 |
A recipe from Junes native Scotland comprised of toasted oats and brown sugar fresh strawberries and rhubarb, and vanilla ice cream
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| Chocolate Brioche Pudding | $11.00 |
Warmed and glazed with a bittersweet chocolate sauce drizzled with grand marnier
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| Fresh Lemon Tart | $11.00 |
With creme chantilly dusted with crushed praline
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| Ice Cream, Sorbet & Gelato | $11.00 |
A variety of flavors served in a crisp, sweet handmade tulip shell made with pecans and almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price