Jim Edmonds 15 Steakhouse Menu and Prices

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Starters
Calamari
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$9.00
Flash fried & tossed in a white balsamic butter sauce, served with pepperocinis, fresh diced tomatoes, red onion & garlic
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Spinach & Artichoke Dip
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$8.00
Spinach & artichokes tossed in a parmesan cream sauce, served with fresh tomatoes & toasted baguette
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Loaded Potato Wedges
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$7.00
Fried potato wedges topped with cheddar, bacon & sour cream
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Beer Battered Ribs
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$9.00
Beer battered baby back ribs, served with a pineapple dipping sauce
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Chicken Wings
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$8.00
Choice of black pepper or buffalo style, served with bleu cheese fondue
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Corn Tortellini
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$9.00
Cream corn filled tortellini, mire poix vegetables, toasted hazelnuts, fresh herbs & beurre blanc
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Prime Rib Sliders
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$8.00
Shaved prime rib dipped in au jus served with horseradish mousse
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Cheese Plate
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$10.00
Assorted Cheeses with fresh fruit & dried nuts & crustini
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Soup & Salads
House Salad
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$5.00
Mixed greens, cherry tomatoes, parmesan cheese & balsamic basil dressing
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The Wedge
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$7.00
Crisp iceberg lettuce, cherry tomatoes, balsamic glaze, bacon croutons & bleu cheese dressing
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Caesar
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$6.00
Romaine lettuce, croutons, shaved parmesan cheese & a creamy ceasar dressing
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Field Greens
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$8.00
Dried cranberries, candied nuts, apples & a goat cheese vinaigrette
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Soup du Jour
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$5.00
Chef's daily selection
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Tomato Herb Bisque
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$5.00
Served with grilled cheese
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Entrees
Blue cheese fondue, black pepper puree, horseradish, 15 steak sauce, roasted garlic puree. Choose any 2 sauces for 3
Pan Seared Trout
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$20.00
Sauteed green beans, caramelized onions, bacon & apple hazelnut brown butter
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Mushroom Stroganoff
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$14.00
Garlic roasted wild mushroom, asparagus tips & grilled red onions served over egg noodles in a mushroom demi glaze with truffle herb sour cream
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Pesto Crusted Salmon
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$23.00
Pan seared & basil crusted served over grilled asparagus with a balsamic glaze
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Full Rack of Barbeque Baby Back Ribs
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$26.00
Half Chicken
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$18.00
Pan roasted served over mashed potatoes, asparagus & bacon broth
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Sausage & Penne
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$16.00
Italian sausage, roasted red peppers & caramelized onions tossed in a spicy marinara served over penne pasta
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Shrimp Linguini
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$18.00
Linguini tossed with baby shrimp, spinach & fresh tomato in a pesto parmesan cream
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12 oz. NY Strip
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$29.00
Horseradish sweet creamed corn with smoked tomato, leek & bacon relish
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14 oz. Rib Eye
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$29.00
Served with garlic herb butter
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Filet 8oz
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$30.00
Served with garlic herb butter
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Sandwiches
All sandwiches served with french fries. Choice of Cheese: American, pepper jack, provolone, swiss or bleu cheese. Add $1.00 each: Bacon, avocado, mushrooms, fried egg
Beef Stroganoff
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$11.00
Beef tips tossed in a rich stroganoff sauce served with picked red onions & horseradish mousse on a baguette
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Chicken Sandwich
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$9.00
Swiss, avocado, tomato, lettuce & mayo on a baguette
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B.A.L.T.S
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$13.00
Grilled salmon, avacado, bacon, lettuce & tomato on texas toast
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Buffalo Chicken Wrap
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$9.00
Grilled chicken, celery, buffalo sauce, pepper jack & bleu cheese dressing
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Black & Bleu Wra
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$8.00
Blackened beef tips, bacon, crisp romaine lettuce, grilled red onions, bleu cheese dressing in a grilled tortilla
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Build a Burger
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$15.00
8 oz. Sirloin burger with choice of cheese on a toasted bun served with lettuce, tomato & onion
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Sides
Cheddar
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$5.00
Garlic or butter mashed potatoes
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Mac n Cheese
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$5.00
Grilled Asparagus
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$5.00
French Fries
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$5.00
Served with a buttermilk basil perppercorn aioli
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Sweet Potato Fries
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$5.00
Wild Mushrooms
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$5.00
Poblano & Roasted Pepper Creamed Corn
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$5.00
Green Beans
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$5.00
With caramelized onions & bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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