Jim Edmonds 15 Steakhouse Menu and Prices
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Jim Edmonds 15 Steakhouse Menu
| Starters |
| Calamari |
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$9.00 |
Flash fried & tossed in a white balsamic butter sauce, served with pepperocinis, fresh diced tomatoes, red onion & garlic
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| Spinach & Artichoke Dip |
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$8.00 |
Spinach & artichokes tossed in a parmesan cream sauce, served with fresh tomatoes & toasted baguette
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| Loaded Potato Wedges |
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$7.00 |
Fried potato wedges topped with cheddar, bacon & sour cream
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| Beer Battered Ribs |
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$9.00 |
Beer battered baby back ribs, served with a pineapple dipping sauce
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| Chicken Wings |
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$8.00 |
Choice of black pepper or buffalo style, served with bleu cheese fondue
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| Corn Tortellini |
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$9.00 |
Cream corn filled tortellini, mire poix vegetables, toasted hazelnuts, fresh herbs & beurre blanc
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| Prime Rib Sliders |
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$8.00 |
Shaved prime rib dipped in au jus served with horseradish mousse
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| Cheese Plate |
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$10.00 |
Assorted Cheeses with fresh fruit & dried nuts & crustini
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| Soup & Salads |
| House Salad |
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$5.00 |
Mixed greens, cherry tomatoes, parmesan cheese & balsamic basil dressing
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| The Wedge |
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$7.00 |
Crisp iceberg lettuce, cherry tomatoes, balsamic glaze, bacon croutons & bleu cheese dressing
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| Caesar |
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$6.00 |
Romaine lettuce, croutons, shaved parmesan cheese & a creamy ceasar dressing
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| Field Greens |
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$8.00 |
Dried cranberries, candied nuts, apples & a goat cheese vinaigrette
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| Soup du Jour |
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$5.00 |
Chef's daily selection
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| Tomato Herb Bisque |
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$5.00 |
Served with grilled cheese
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| Entrees |
| Blue cheese fondue, black pepper puree, horseradish, 15 steak sauce, roasted garlic puree. Choose any 2 sauces for 3 |
| Pan Seared Trout |
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$20.00 |
Sauteed green beans, caramelized onions, bacon & apple hazelnut brown butter
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| Mushroom Stroganoff |
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$14.00 |
Garlic roasted wild mushroom, asparagus tips & grilled red onions served over egg noodles in a mushroom demi glaze with truffle herb sour cream
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| Pesto Crusted Salmon |
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$23.00 |
Pan seared & basil crusted served over grilled asparagus with a balsamic glaze
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| Full Rack of Barbeque Baby Back Ribs |
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$26.00 | |
| Half Chicken |
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$18.00 |
Pan roasted served over mashed potatoes, asparagus & bacon broth
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| Sausage & Penne |
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$16.00 |
Italian sausage, roasted red peppers & caramelized onions tossed in a spicy marinara served over penne pasta
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| Shrimp Linguini |
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$18.00 |
Linguini tossed with baby shrimp, spinach & fresh tomato in a pesto parmesan cream
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| 12 oz. NY Strip |
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$29.00 |
Horseradish sweet creamed corn with smoked tomato, leek & bacon relish
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| 14 oz. Rib Eye |
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$29.00 |
Served with garlic herb butter
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| Filet 8oz |
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$30.00 |
Served with garlic herb butter
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| Sandwiches |
| All sandwiches served with french fries. Choice of Cheese: American, pepper jack, provolone, swiss or bleu cheese. Add $1.00 each: Bacon, avocado, mushrooms, fried egg |
| Beef Stroganoff |
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$11.00 |
Beef tips tossed in a rich stroganoff sauce served with picked red onions & horseradish mousse on a baguette
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| Chicken Sandwich |
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$9.00 |
Swiss, avocado, tomato, lettuce & mayo on a baguette
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| B.A.L.T.S |
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$13.00 |
Grilled salmon, avacado, bacon, lettuce & tomato on texas toast
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| Buffalo Chicken Wrap |
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$9.00 |
Grilled chicken, celery, buffalo sauce, pepper jack & bleu cheese dressing
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| Black & Bleu Wra |
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$8.00 |
Blackened beef tips, bacon, crisp romaine lettuce, grilled red onions, bleu cheese dressing in a grilled tortilla
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| Build a Burger |
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$15.00 |
8 oz. Sirloin burger with choice of cheese on a toasted bun served with lettuce, tomato & onion
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| Sides |
| Cheddar |
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$5.00 |
Garlic or butter mashed potatoes
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| Mac n Cheese |
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$5.00 | |
| Grilled Asparagus |
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$5.00 | |
| French Fries |
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$5.00 |
Served with a buttermilk basil perppercorn aioli
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| Sweet Potato Fries |
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$5.00 | |
| Wild Mushrooms |
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$5.00 | |
| Poblano & Roasted Pepper Creamed Corn |
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$5.00 | |
| Green Beans |
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$5.00 |
With caramelized onions & bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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