Jimmy Hays Steak House Prices in Island Park, NY 11558
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Daily soup |
| Maryland Crab Cakes |
With roasted red pepper and corn salsa
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| Shrimp Scampi Casserole |
With roasted garlic and lemon herb sauce
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| Clams on the Half Shell (Cold) |
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| Baked Little Neck Clams |
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| Fricassee of New Zealand Green Mussels |
Steamed in chardonnay herb garlic sauce
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| Fried Calamari |
With marinara or remoulade sauce
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| Shi Ta Ke Mushrooms |
Sauteed over warm spinach leafs with a mushroom demi glace
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| Roasted Garlic Bread |
With gorgonzola sauce
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| Salads |
| Market salad hearts of lettuce and tomato sliced tomato and red onion caeser salad |
| Warm Goat Cheese Salad |
With mescalin greens, bacon, croutons, caramelized cashews and balsamic dressing
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| Warm Capon Salad |
With mescalin greens, lightly breaded julienne chicken, bacon, tomatoes & honey mustard dressing
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| Meats |
| New York Cut Steak |
With onion rings
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| Filet Mignon |
With onion rings, filet mignon au poivre
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| Porterhouse for Two |
With onion rings
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| Chateaubriand for Two |
With onion rings
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| Two Double Thick American Loin Lamb Chops |
With fresh steamed vegetables
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| Broiled Pork Chops |
With caramelized granny smith apples, claves liver with sauteed onions or spinach
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| Fish |
| Broiled maine lobster, we use only usda prime meats |
| Lobster Jimmy |
With cognac lemon garlic sauce over alumette potatoes
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| Shrimp Scampi |
Served with herded rice
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| Broiled Sea Scallops |
Served with herded rice
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| Fried Shrimp |
With remoulade and cocktail sauce
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| Cippino Bouillabaisse Stew |
Fish, scallops, new zealand mussels, shrimp and clams with vegetables and fresh tomatoes
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| Shrimp and Scallops Provencale |
White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach
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| St. Peters Fish with Shrimp and Scallops |
White wine herb sauce with shi-ta-ke mushrooms, garlic and tomato, over alumette potatoes and julienne spinach
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| Seafood Tart |
Shrimp, lobster and scallops in a pink marsala sauce with julienne shitake mushrooms, over puff pastry, Fish of the Day
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| Poultry |
| Roast Long Island Duck |
Red cabbage and ginger carrots, yam puree and raspberry sauce. Served friday and saturday only
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| Roast Breast of Capon |
With balsamic dressing and steamed vegetables
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| Chicken Scarpiello |
Garlic, fennel sausage, onion, red pepper, diced potato, chicken demi glace
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| Tuscan Grilled Chicken |
With lemon, rosemary, diced potato, onions and peas
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| Sides Dishes |
| Wild Forest Mushroom |
Sauteed with fresh herbs, creamed spinach, skilled sauteed onions
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| Broccoli |
Sauteed with garlic and oil or steamed, hash browns, home fries, lyonnaise, obrien au gratin
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| Fresh Creamed Corn |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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