Jimmy Mak's Prices in Portland, OR 97209
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Starters |
| Greek Dips and Pita with Hummus | $6.00 |
A traditional middle eastern dip of pureed garbanzo beans, tahini, and garlic
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| Greek Dips and Pita with Tzatziki | $6.00 |
A traditional greek yogurt-based dip with pureed cucumbers, garlic, mint & dill.
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| Greek Dips and Pita with Feta Dip | $6.00 |
Is a tasty combination of feta cheese, garlic, and yogurt.
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| Greek Dips and Pita with Baba Ghanoush | $6.00 |
Is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.
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| Combo Dip and Pita | $9.00 |
Try a little taste of all four dips.
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| Spinach and Artichoke Dip | $9.00 |
A blend of spinach, artichoke hearts, cream cheese, and feta cheese, warmed and served with fried pita chips.
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| Kalamari | $12.00 |
Our version of a timeless greek delicacy is lightly battered and served with tzatziki.
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| Dijon Steak Bites | $14.00 |
Tender steak tips seared with garlic, red wine, dijon mustard, and cream. Served with pita bread.
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| Salmon Cakes | $10.00 |
Deliciously seasoned salmon cakes, served on a bed of wild greens gremolata, and topped with a roasted garlic-lemon aioli and pico de gallo.
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| Spanakopita | $8.00 |
A classic greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough.
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| Falafel | $10.00 |
A vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.
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| Basket Of House-Cut Fries | $5.00 |
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| Soups & Salads |
| Add a skewer of our marinated chicken $4.00, lamb $5.00, or prawns $5.00 to any full sized salad. |
| Greek Village Salad | $12.00 - $6.00 |
The traditional greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.
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| Caesar Salad | $12.00 - $6.00 |
Chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese.
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| Pear and Hazelnut Salad | $13.00 |
Spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled bleu cheese in a port wine vinaigrette, topped with slices of port-poached pears.
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| Blackened Salmon Caesar Salad | $16.00 |
A generous portion of salmon fillet is blackened and grilled, then served over a bed of fresh romaine lettuce, tossed in our house made caesar anchovy dressing, topped with parmesan cheese, and accom
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| Lentil Soup | $6.00 - $4.00 |
A traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.
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| Soup Du Jour | $6.00 - $4.00 |
Our fresh soup of the day, ask your server for todays selection.
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| Entrees |
| Rib Eye Steak | $30.00 |
12 Ounce cascade natural rib eye, seasoned and grilled to perfection. Brushed with garlic butter, and served with garlic mashers and seasonal vegetables.
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| Hazelnut Halibut | $28.00 |
Hand-cut halibut fillet crusted with hazelnuts and topped with a blueberry chutney, served with creamy risotto and seasonal vegetables.
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| King Salmon | $28.00 |
Columbia river wild king salmon pan seared with roasted fingerling potatoes and swiss chard, served with pesto cream and topped with tomato relish.
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| Beef Short Ribs | $24.00 |
Cascade natural boneless chuck ribs, braised and topped with a red wine sauce, served over garlic mashers and root vegetables.
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| Bacon-Wrapped Pork Tenderloin | $24.00 |
Cascade natural pork tenderloin wrapped in pepper-bacon and roasted, accompanied with a pear chutney, served with sweet potato and fennel hash.
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| Seafood Linguini | $24.00 |
Salmon, halibut, and gulf prawns sauteed in garlic and tossed in a champagne cream sauce, topped with ripe tomatoes and green onions. Served with garlic parmesan bread.
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| Shrimp Puttanesca | $24.00 |
Sauteed shrimp tossed in a tomato based sauce with artichokes, kalamata olives, capers, anchovies, garlic and herbs. Served over linguini.
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| Burgers, Gyros, Fish & Chips |
| Fish & Chips | $15.00 |
Hand breaded cod filets, served with house-cut fries, cole slaw and tartar sauce.
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| Classic Grilled Burger | $13.00 |
Our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon, your choice of smoked provolone, feta, cheddar, or bleu cheese, and fried onion strings. Serv
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| Grilled Chicken Sandwich | $14.00 |
House marinated chicken breast, grilled and topped with brie cheese. Served on a pub bun with poblano aioli, mixed greens, tomato slice and pickled onions. Offered with your choice of house cut fries
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| Portlands Best Gyro | $13.00 |
A tasty combination of seasoned beef or lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita. Served with your choice of house-cut fries or garden salad.
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| Desserts |
| House made Brownie ala Mode | $8.00 |
A moist and original take on the classic brownie, complemented with just the right touch of cayenne and sea salt, and accompanied with vanilla bean ice cream.
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| Key Lime Pie | $8.00 |
Key lime custard baked in a homemade graham cracker crust, topped with whipped cream.
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| Mud Pie | $8.00 |
Our version of the mississippi classic. Mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. Big enough to share
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| Creme Brulee | $7.00 |
A classic french dessert of custard, finished with a caramelized sugar crust.
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| Chocolate Mousse | $9.00 |
Made in house, light, fluffy, and loaded with a rich chocolate flavor.
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| Ice Cream | $5.00 |
Enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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