Jinbeh Prices in Irving, TX 75039
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Edamame | $4.00 |
Boiled green soybeans lightly salted. Make it spicy, add $1.00
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| Chicken Yakitori | $6.00 |
Grilled skinless chicken breast, flame-grilled on skewers and glazed with teriyaki sauce
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| Gyoza Potstickers | $6.00 |
Homemade beef and vegetable dumplings pan-seared and steamed
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| Tebayaki Grilled Chicken Wings | $6.00 |
Marinated and flame-broiled
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| Korokke | $5.00 |
Crispy fried potato patties with ground beef and vegetables
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| Beef Tataki | $8.00 |
Tender, rare, thin slices of sirloin steak served with homemade ponzu sauce
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| Shumai Shrimp Dumplings | $5.00 |
Steamed and served with garlic soy sauce
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| Harumaki Crispy Egg Rolls | $4.00 |
Deep-fried beef and vegetable egg roll
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| Kara-Age Fried Chicken | $6.00 |
Japanese style marinated chicken
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| Kara-Age Fried Chicken | $6.00 |
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| Soft Shell Crab | $9.00 |
Lightly battered and deep-fried, served with ponzu sauce
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| Shrimp Tempura | $8.00 |
Shrimp and vegetables, tempura battered and deep-fried, served with tempura sauce
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| Ika Tempura Calamari | $7.00 |
Thick cuts of tempura battered squid, deep-fried, served with tempura sauce
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| Vegetable Tempura | $5.00 |
Fresh cut vegetables zucchini, sweet potato, onion, broccoli, asparagus, carrots & egg plant
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| Sauteed Vegetables | $5.00 |
Seasoned vegetables, sauteed with sake, salt and pepper
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| Agedashi Tofu | $5.00 |
Fried tofu, topped with daikon radish, grated ginger, scallions and tempura sauce
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| Seaweed Salad | $6.00 |
Seaweed with sesame seeds, marinated in soy vinegar
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| Hiyayakko Cold Tofu | $4.00 |
Cold tofu, topped with bonito and grated ginger and scallions
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| Calamari Rings | $6.00 |
Squid rings battered and deep fried served with tartar and sweet chili sauces.
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| Sunomono Salad | $6.00 |
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| Single Lunch Selection |
| The Vegetarian | $9.00 |
Carrots, brocolli, zuchinni, onions, mushrooms and bell peppers
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| N.Y. Strip Steak | $12.00 |
USDA choice tenderloin
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| Lemon Sesame Chicken | $11.00 |
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| Garlic Shrimp | $12.00 |
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| Calamari | $11.00 |
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| Teriyaki Steak | $13.00 |
NY Strip steak served with teriyaki sauce
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| Yakisoba | $12.00 |
Egg noodles with shrimp, calamari and vegetables with tangy brown sauce
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| Filet Mignon | $14.00 |
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| Atlantic Salmon | $13.00 |
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| Jumbo Scallops | $13.00 |
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| Combination of Two | $16.00 |
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| Combination of Three | $18.00 |
Select three from the options above
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| Tokyo Trio | $21.00 |
Filet mignon, lemon sesame chicken & garlic shrimp
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| Hibachi Seafood Combo | $26.00 |
Shrimp, scallop and lobster tail
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| Filet and Lobster | $38.00 |
Filet mignon with lobster tail cooked and served on the shell with a side of garlic butter
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| Original Fried Rice | $4.00 |
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| Chicken Fried Rice | $6.00 |
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| Beef Fried Rice | $8.00 |
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| Shrimp Fried Rice | $9.00 |
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| Combo Fried Rice | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price