JJ Astor Restaurant Lounge View Prices in Duluth, MN 55802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Duck Confit | $9.00 |
Arugula, sun-dried tomatoes, parmesan, truffle oil
0
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| Fresh Sea Scallops | $14.00 |
Frisee, orange hollandaise
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| Bruschetta | $10.00 |
0
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| Fry Bread | $8.00 |
Prosciutto, figs, balsamic
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| Cauliflower Fritters | $8.00 |
Lemon, parmesan
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| Crab Cake | $12.00 |
Avocado, papaya, watercress, spicy citrus vinaigrette
0
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| Blue Prawns | $11.00 |
Tempura battered, basil aioli
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| Walleye Sliders | $12.00 |
Harissa, basil slaw
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| Frog Legs | $10.00 |
Orange oyster reduction with soba noodles and peanut sauce
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| Calamari | $12.00 |
Black risotto and Italian sausage
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| Soup of the Day | $7.00 |
0
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| Salads |
| Caesar | $8.00 |
House caesar, torn croutons, anchovies
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| Blackberry | $8.00 |
Mixed field greens, feta, prosciutto, cashews
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| Bibb | $8.00 |
Herb vinaigrette, parmesan
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| Shrimp and Asparagus | $11.00 |
Mixed field greens, orange vinaigrette
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| Apple Endive | $8.00 |
Candied bacon, parmesan dressing
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| Romaine | $8.00 |
Roasted garlic vinaigrette, white anchovies and fried chevre
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| Entrees |
| Atlantic Salmon | $25.00 |
Ramps, pea tendrils, middle eastern cous cous, roasted red peppers and garlic
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| Pecan Crusted Walleye | $27.00 |
Wild rice, marinated tomatoes
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| Shrimp Risotto | $24.00 |
Grilled shrimp, chives and uni
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| Roasted Duck Breast | $26.00 |
Foie gras potatoes, wild mushrooms, roasted onion sauce
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| Pressed Chicken | $18.00 |
Onions, red bell peppers, potato, fresh herbs
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| Bucatini Carbonara | $20.00 |
Lardons, portobellas, red bell peppers, parmesan
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| Involtini di Cavolo | $18.00 |
Yukon gold potato, garlic, ricotta, fresh herbs and tomato sauce
0
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| Stuffed Meatloaf | $20.00 |
Prosciutto, provolone, carrots, spinach, yukon gold potato pure
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| Grilled Pork Tenderloin | $22.00 |
Bourbon baked apples, sweet potatoes
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| Osso Bucco | $30.00 |
White wine and tomato braised, farro risotto
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| Steaks |
| Hand-carved steaks served with yukon gold potato puree and grilled seasonal vegetables |
| Ribeye | $34.00 |
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| Filet Mignon | $32.00 |
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| Sides |
| Zucchini and Chorizo | $8.00 |
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| Sweet Potatoes | $8.00 |
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| Gnocchi | $8.00 |
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| Squash and Gorgonzola | $8.00 |
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| House-Cut Fries | $6.00 |
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| Grilled Vegetables | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price