JK's Restaurant Prices in Raleigh, NC 27609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seafood Bisque | $6.95 |
a house classic.
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| Soup of The Day | $6.95 |
server will describe.
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| J.K.'s Baby Back Ribs | $9.95 |
(1/2 rack), iowa corn-fed pork, jk's special dry seasoning own.
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| Duck Quesadilla | $11.95 |
barbecue duck with grated fontina cheese, roasted peppers, fresh avocado and mango salsa.
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| Shellfish Imperial | $10.95 |
lobster, shrimp, and scallops in a classic imperial sauce, topped with seasoned bread crumbs.
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| Shrimp and Grits | $7.95 |
pan seared blackened shrimp, served with tasso ham studded stone ground grits and a tomato ragout.
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| Smoked Salmon | $9.95 |
scottish smoked salmon served classically with capers, cream cheese, horseradish and pumpernickel .
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| Baked Oysters | $9.95 |
jk's answer to oysters rockefeller . stump sound oysters on the half shell also available, half or whole dozen.
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| Grilled Quail | $8.95 |
marinated and grilled over 1,000 coals, served over mixed greens and finished with a blue cheese bacon vinaigrette .
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| Savory Tart | $9.95 |
carmelized onions, roasted peppers and crumbled goat cheese on our house-made puffed pastry .
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| Beef Satay | $8.95 |
tender slivers of marinated filet mignon served with spicy thai peanut sauce and asian slaw.
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| Salads |
| Caesar Salad | $7.95 |
romaine, applewood smoked bacon and parmigianno-reggiano.
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| Classic Wedge Salad | $7.95 |
baby iceberg, tomatoes, bacon and jk's signature blue cheese dressing.
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| Greek Salad | $7.95 |
boston bibb lettuce with cucumber, black olives, grape tomatoes, feta chesse and finished with a lemon vinaigrette and pepperoncini on the side.
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| Fried Oyster-spinach Salad | $8.95 |
baby spinach salad tossed with a balsamic vinaigrette and roasted red peppers, ringed with our lightly dusted oysters.
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| House Salad | $6.95 |
mixed field greens with house- made herb vinaigrette.
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| Fish and Fowl |
| Our Fish Selections and Set Ups Change On a Constant Bases Depending On What Is Freshest and Seasonally Available . |
| Day Boat Grouper | $24.95 |
pan seared, served over local field peas, sweet corn, and andouille sausage succotash, finished with a smoked paprika-dark poultry sauce.
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| Wild Salmon | $21.95 |
grilled over jk's 1,000 degree wood fire, served with lemon green onion rice, sauteed swiss chard and finished with lemon dill caper butter.
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| Chicken | $18.95 |
oven roasted and grilled free-ranged chicken, seasoned with jk's world famous spice seasoning, herb roasted potatoes and seasonal vegetables .
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| Crab Cake | $23.95 |
a extra large, local nc lump, crab cake with roasted red pepper remoulade, and served with butter beans, country ham, and tomato ragout .
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| Diver Sea Scallops | $23.95 |
pan seared, with mussels, strozzapretti pasta, sweet pees, caramelized pearl onions, and pancetta, finished with a chipotle cream sauce.
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| Duck | $21.95 |
roasted duck breast, sliced and served with north carolina sweet potato mash, sugar snaps and an apple cider and cherry reduction.
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| Mixed Grill | $31.95 |
a kabob of grilled filet mignon, a skewer of marinated grilled shrimp, and a grilled fish of the day, served with mashed potatoes and spinach gratin .
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| JK's Signature Steaks and Chops |
| Jk's Beef Is Carefully Selected From The Highest Quality Western Corn-fed Steers, Producing The Premium Marbling and Consistently Flavored Steaks Jk's Is Known For. The Aging Room Is Constantly Monitored to Insure The Tenderness and Taste You Require. O |
| Petite Filet Mignon - 8 Oz | $27.95 |
cut from the center of the tenderloin .
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| Jumbo Filet Mignon - 12 Oz | $34.95 |
a larger version .
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| New York Strip -14 Oz | $26.95 |
from the flavorful striploin .
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| New York Strip Sanchez - 14 Oz | $28.95 |
a center cut steak basted in argentinian chimichurri. a must for those who like garlic, finished with chimmi butter .
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| Porterhouse - 24 Oz | $34.95 |
to satisfy the largest of appetites .
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| Ribeye | $27.95 |
14 oz our butcher's favorite cut
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| Bone-in-rib Chop | $32.95 |
ribeye with the bone for extra flavor.
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| Rack of Lamb | $34.95 |
two, high country rocky mountain, thick lamb chops, grilled and basted in chimichuri sauce, served with roasted red potatoes and sauteed baby carrots.
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| Veal T-bone | $32.95 |
12-14 oz. bone in cut from the veal rack, grilled and served with mashed potatoes and sauteed asparagus.
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| Jk's Ribs | $21.95 |
full rack of iowa corn-fed baby back pork ribs rubbed with jk's own special dry seasoning and grilled over mesquite coals, served with seasonal vegtables and fries.
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| Bar Menu |
| JK's Bar Steak | $15.95 |
grilled top sirloin, aged corn fed midwestern beef, basted in an argentinean chimichurri sauce, a must for those who like garlic, served with fries .
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| JK's Baby Back Ribs | $9.95 |
these ribs come from the corn fields of iowa, marinated in our famous jk's dry seasoning and grilled on our mesquite coals.
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| Big Ass Burger | $12.95 |
fresh ground tenderloin burger topped with apple wood smoked bacon, mushrooms, aged cheddar cheese. served with lettuce, tomato, onion and fries .
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| Sliders | $9.95 |
three little ass burgers comes with carmelized onions, montery jack cheese, jk's special sauce, and served with crispy fried tobacco onions .
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| Soft Shell Crab Po-boy | $12.95 |
two fried outer banks soft shell crabs on a french baquette, served with lemon-dill sauce, slaw and fries.
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| JK's Chicken Sandwich | $9.95 |
jk's marinated and grilled breast of chicken topped with apple wood smoked bacon, roasted pablano pepper, montery jack cheese and garlic aioli served with lettuce, tomatoe, onion and fries .
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| Grilled Chicken Caesar | $9.95 |
traditional caesar topped with jk's dry seasoned and grilled breast of chicken.
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| Fried East Coast Oysters | $8.95 |
lightly dusted with our kicked up tobbacco flour and served with a creamy dill sauce.
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| Outer Banks Soft Shell | $8.95 |
local soft shell crab, dusted with our tobacco flour and fried to perfection served over cole slaw with a lemon dill sauce .
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| Beef Satay | $8.95 |
enderslivers of marinated filet mignon served with spicy thai peanut sauce and asian slaw .
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| Seared Scallops | $9.95 |
blackened and pan seared, served with asian slaw and finished with citrus buerre blanc .
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| Tobacco Onions | $4.95 |
thin sliced onion rings, coated in our popular tobacco flour and fried to crispy perfection.
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| White Wine Glass |
| Vina Vilano""Rosado"", Spain, '05 | $6.25 |
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| Lagaria Pinot Grigio, Italy | $6.50 |
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| Johannes Egberts Riesling, Michelsberg, Germany, '06 | $6.50 |
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| Lorimer Gruner Veltliner, Weinland, Austria, '06 | $7.00 |
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| Albarino ""Martin Codax"" Spain, '06 | $7.25 |
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| Honig Sauvignon Blanc, Napa Valley | $7.50 |
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| Rodney Strong Chardonnay, Chalk Hill Estate, Sonoma, CA '06 | $8.50 |
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| Steele Chardonnay, Kelseyville, Lake County, CA, '05 | $8.50 |
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| Red Wine Glass |
| Waipara Hills Pinot Noir, Marlborough, New Zealand, '06 | $8.50 |
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| Edmeades Zinfandel, Mendocino County, '05 | $8.50 |
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| Tarrica Merlot | $8.50 |
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| Dessert Eagle Shiraz, Barbossa Valley, South Austria, '05 | $8.50 |
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| Montecello Vineyards, Jefferson Cuvee, Cabernet Sauvignon, Napa Valley | $9.75 |
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| Mahoney Pinot Noir, Carneros, CA, '04 | $12.00 |
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| Bennett Family ""reserve"" Cabernet Sauvignon, Napa Valley, '04 | $12.50 |
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| Draft Beer |
| Anchor Steam, San Francisco, California | $5.25 |
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| Harpoon Ipa, Boston, Massachussetts | $5.50 |
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| Dos Equis ""Amber"", Mexico | $5.25 |
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| Allagash White, Portland Maine, Organic | $5.75 |
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| Fuller's ESB, London, England | $5.75 |
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| Red Oak Amber Lager, North Carolina | $5.25 |
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| Bottled Beer |
| Budweiser, Bud Light, Miller Light, Michelob Light, Michelob Ultra, Yuengling | $3.50 |
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| Guinness, Heineken, Bass, Newcastle Brown Ale, Beck's N/a, PacificoNegra Modelo, Smithwick's Irish Ale, Amstel Light | $4.50 |
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| Champagne |
| Prosecco Brut, Mionetto, Italy | $32.00 - $9.00 |
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| Roederer Brut Rose, Anderson Valley, Mendocino NV | $32.00 - $9.00 |
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| Pol Roger Extra Cuvee De Reserve, Epernay, France NV | $73.00 |
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| Vueve Clicquot Brut, Reims, France NV | $75.00 |
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| Dom Perignon, Moet Chandon Epernay, France '88 | $180.00 |
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| Krug, Reims, NV | $200.00 |
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| White |
| Vina ""rosado"", Spain, '05 | $23.00 |
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| Lagaria Pinot Grigio, Italy | $24.00 |
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| Tommasi Pinot Grigio, ""le Rosse"", Valle Dell' Adige, Italy, '05 | $24.00 |
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| Maso Canali Pinot Grigio, Trentino, Italy, '06 | $28.00 |
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| J. Pinot Gris, Russian River Valley, Sonama, '06 | $31.00 |
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| Johannes Egberts Riesling, Michelberg, Germany, '06 | $24.00 |
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| Lorimer Gruner Veltliner, Weinland, Austria, '06 | $26.00 |
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| Foris Gewurztraminer, Rogue Valley, Oregon, '04 | $28.00 |
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| Navarro Vineyards Gewurztraminer, Anderson Valley, Mendocino, '04 | $40.00 |
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| Albarino ""martin Codax"" Spain, '06 | $27.00 |
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| Honig Sauvignon Blanc, Napa Valley, Ca, '06 | $28.00 |
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| Elizabeth Spencer Sauvignon Blanc, ""special Cuvee"", Medicino, '06 | $28.00 |
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| Chimney Rock Fume Blanc, Napa Valley, '05 | $30.00 |
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| Girard Sauvignon Blanc, Napa Valley, '06 | $32.00 |
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| Grgich Hills Fume Blanc, Napa Valley '05 | $48.00 |
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| Chateau Beaucastle Coudelet Blanc, Cotes-durhone, France '04 | $51.00 |
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| Bridlewood Viognier, Central Coast, '05 | $30.00 |
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| Miner Viognier, Simpson Vineyard '05 | $36.00 |
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| Steele Chardonnay, Kelseyville, Lake County, Ca '06 | $29.00 |
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| Rodney Strong Chardonnay, Chalk Hill Estate, Sonoma, Ca '06 | $29.00 |
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| Jacobs Creek Reserve Chardonnay, Australia, '05 | $28.00 |
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| Macon-montbellet ""talmard"", White Burgundy, France, '04 | $30.00 |
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| Wente ""riva Ranch"" Chardonnay, Australia, '05 | $30.00 |
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| Bouchaine Chardonnay, Carneros, Napa, '04 | $32.00 |
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| William James Cellars ""santa Barbara County"" Chardonnay, Ca, '04 | $36.00 |
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| Sonoma-cutrer Chardonnay, Russian River Ranches '04 | $36.00 |
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| Landmark ""overlook"" Chardonnay, Ca '04 | $40.00 |
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| Solitude Chardonnay, Carneros '05 | $44.00 |
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| Rombauer Vineyards Carneros Chardonnay, '05 | $55.00 |
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| Hdv, Hyde & De Villaine Families, Chardonnay, Carneros, '03 | $90.00 |
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| Talbott, Double T Estate Chardonnay, Monterey, '01 | $100.00 |
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| Red |
| Waipara Hills Pinot Noir, Marlborough, New Zealand '06 | $27.00 |
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| Mahoney Pinot Noir, Carneros, Ca, '04 | $41.00 |
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| Macmurray Pinot Noir, Sonoma Coast, Ca, '05 | $36.00 |
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| Castle Rock Pinot Noir, Russian River Valley, 05 | $40.00 |
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| Cristom Pinot Noir, Mt Jefferson Cuvee, Oregon, '05 | $50.00 |
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| Chehalem ""corral Creek"" Chehalem Mountains Pinot Noir | $65.00 |
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| Paul Hobbs Pinot Noir, Russian River Valley, Ca,'05 | $78.00 |
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| Tedeschi, San Rocco, Valpolicella ""ripasso"", Superiore, 2004 | $42.00 |
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| Gaja Promis, Toscana, Italy '04 | $65.00 |
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| Barolo Serralunga ""palladino"", Italy '01 | $75.00 |
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| Edmeades Zinfandel, Mendocino County, '05 | $29.00 |
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| Dashe Zinfandel, Dry Creek, Ca, '05 | $36.00 |
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| Seghesio Zinfandel Sonoma County, Ca, '05 | $40.00 |
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| Rosenblum Cellars Zinfandel, Annette's Reserve, Redwood Valley, '04 | $54.00 |
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| Tarrica Merlot, Paso Robles, Ca, '03 | $29.00 |
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| Franciscan Merlot, Napa, '03 | $35.00 |
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| Lolonis Merlot, Redwood Valley, Mendocino, (organic), '04 | $36.00 |
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| Cinnabar Merlot, Paso Robles, '04 | $40.00 |
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| Rombauer Merlot, Napa Valley, '03 | $46.00 |
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| Vine Cliff Winery Merlot, Napa Valley, '02 | $55.00 |
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| Shafer Merlot, Napa Valley, Ca, '04 | $90.00 |
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| Desert Eagle Shiraz, Barbossa Valley, South Austria, '05 | $29.00 |
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| Jacob's Creek Reserve Shiraz, Australia, '04 | $28.00 |
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| Havens Syrah, Napa Valley, '01 | $40.00 |
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| William James Cellars, Syrah, Central Coast, Ca '05 | $49.00 |
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| Garretson, Mon Amie Syrah, San Luis Obispo, '04 | $76.00 |
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| Tobacco Road Syrah, Santa Barbara, Ca, '05 | $90.00 |
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| Falcor Sangiovese, Napa Valley, '04 | $54.00 |
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| William James Cellars, Grenache, Central Coast, '05 | $36.00 |
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| Cain Cuvée (cabernet, Merlot, Cabernet Franc) Napa Valley '03 | $44.00 |
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| Sinskey Vineyard Reserve (merlot, Cab Sauv, Cab. Franc) Napa '02 | $50.00 |
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| Ramey Claret, Napa Valley '04 | $65.00 |
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| Bv Reserve Tapestry,napa Valley, '03 Cab, Merlot, Cab Franc, Malbec,petite Verdot | $76.00 |
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| Hdv, Hyde, Alexis, Oakville, Napa, '03, Cabernet, Merlot, Cab Franc, Syrah | $100.00 |
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| Robert Foley Vineyards, Napa Valley Claret, '04 | $150.00 |
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| Foris Cab. Franc, ""siskiyou Terrace"", Rogue Valley, Oregon, '02 | $38.00 |
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| Monticello Vineyards, Cabernet Sauvignon, Napa, Ca, '06 | $32.00 |
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| St. Supery Cabernet Sauvignon, Napa Valley, '02 | $38.00 |
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| Chateau St Jean Cabernet Sauvignon, Sonoma County '04 | $44.00 |
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| Elizabeth Spencer Cabernet Sauvignon, California, '04 | $45.00 |
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| Honig Cabernet Sauvignon, Napa Valley '04 | $49.00 |
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| Bennett Family Cabernet ""reserve"",cabernet Sauvignon, Special Cuvee, Napa, Ca, | $49.00 |
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| William James Cellars, Cabernet Sauvignon, Paos Robles, Ca, '05 | $49.00 |
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| St Clement Cabernet Sauvignon, Napa Valley '03 | $57.00 |
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| Joseph Phelps Vineyards Cabernet Sauvignon, Napa Valley '04 | $73.00 |
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| Falcor Cabernet Sauvignon, Napa Valley, '02 | $75.00 |
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| Chalk Hill Cabernet Sauvignon, Sonoma '02 | $85.00 |
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| Tobacco Road Cabernet Sauvignon, ""melange"", Napa Valley, '04 | $115.00 |
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| Fisher Cabernet Sauvignon, ""coach Insignia"", Napa Valley, '03 | $120.00 |
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| Silver Oak ""napa"", Cabernet Sauvignon, ""coach Insignia"", Napa Valley, Ca | $150.00 |
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| Chateau Meyney, St. Estèphe, France '98 | $50.00 |
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| E. Guigal Chateauneuf-du-pape, France '03 | $75.00 |
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| Chateau Pichon Longueville Comtesse, Pauillac, France'96('86 Also Available) | $265.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price