JMichael's Union Avenue Pub Menu and Prices
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JMichael's Union Avenue Pub Menu
| Soups & Salads |
| Offering a daily hot soup, and a fresh house salad. |
| Creamy Tomato Basil Soup |
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$2.99 - $4.99 |
Vine-ripened pear tomatoes pureed with fresh cream
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| House Salad |
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$5.99 |
A fresh crunchy blend of mixed field greens, topped with roma tomatoes, cucumbers, and red onions.
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| Bites - Meat & Cheese Boards |
| A tasty blend of contrasting, yet complementary flavors meats, cheeses, fruits, olives, along side mouth-watering condiments. |
| The Winery |
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$10.99 - $14.99 |
In tribute to one of Pueblo's long gone eateries. Thinly sliced roast beef served in hot au jus, cheddar cheese, jack cheese, fresh veggies with dipping sauce, a sliced Italian roll and assorted crac
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| The Italian Stallion |
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$10.99 - $14.99 |
Hard salami, pepperoni, capicola, parmesan cheese, mozzarella, sliced tomatoes, fresh basil, roasted peppers, cured olives, fruit compote, a sliced roll and assorted crackers.
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| Mains - Panini Pressed Sandwiches |
| Served on a tasty ciabatta roll or an Italian roll with kettle chips. Add a tasty cup of tomato bisque $1.99 |
| Big Rod's Favorite |
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$7.99 |
Pueblo green chilies, sliced turkey, thick sliced bacon, and a gooey blend of jack, cheddar and cream cheese.
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| Midnight Cowboy |
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$7.99 |
Seasoned roast beef, caramelized onions, Dijon mustard, and cheddar cheese.
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| Grimaldi Deli Melt |
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$8.99 |
Salami, pepperoni, capicola, pepperoncini, and provolone, drizzled with balsamic vinaigrette.
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| Cheesy Caprese |
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$7.99 |
Mozzarella, tomato, fresh basil, drizzled with balsamic glaze.
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| The Classic |
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$6.99 |
Good ol' cheddar cheese, grilled to perfection. Served with a double shot of tomato bisque.
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| Mains - Special Faves |
| These hearty beef sandwiches are JMichael favorites. The chicago vinny and the barracuda are two of our most popular items. |
| The Chicago Vinny |
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$8.99 |
Six ounces of thinly sliced, slow roasted seasoned beef, tender and lean, dipped in the natural juices and served on a fresh Italian roll. Your choice of sweet bell peppers, or spicy hot giardiniera.
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| The Barracuda |
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$8.99 |
Six ounces of thinly sliced, slow roasted seasoned beef, tender and lean, dipped in the natural juices and served on a fresh Italian roll. Topped with Pueblo green chilies and zesty cheddar cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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