JNA Institute of Culinary Arts Prices in Philadelphia, PA 19146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Chilled Soup of the Day |
Freshly made chilled bistro soups
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| Roquefort Apple Salad |
Layers of fresh greens, apples, blue cheese and avocado topped with lightly caramelized pecans and fresh vinaigrette
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| Summer Pasta Salad |
Summer vegetables marinated in a champagne and white balsamic vinaigrette within a birds nest of house-made pasta
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| Baby Greens with Blueberry Vinaigrette and Honeyed Goat Cheese Toasts |
Fresh greens tossed in a blueberry vinaigrette and topped with our flavorful toast points
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| Second Course |
| Herb Crumbled Chicken and Waffles |
Sauteed chicken topped with a Panko herb crumble served over waffles with pure maple syrup & butter sauce
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| Charleston Corn Cakes |
Southern staple - corn cakes with house smoked turkey and fresh corn salsa
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| Confetti Vegetable Risotto |
Arborio rice slowly cooked into a creamy risotto and combined with locally harvested seasonal vegetables
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| Cornmeal Dusted Scallops |
Succulent scallops dusted with cornmeal served atop grilled watermelon and drizzled with an achiote-truffle emulsion
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| Third Course |
| Grilled Bourbon Chicken |
Boneless breast of chicken slathered in a bourbon and pineapple barbeque sauce, sprinkled with smoked salt and served with garlic infused mashed potatoes and fresh vegetables
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| Fish of the Day |
A dish carefully prepared using a method suitable for the fish and matched with appropriate summer vegetables
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| Pork Brochettes |
Pork tenderloin lightly drizzled with a fig sherry vinegar reduction and served with mashed potatoes and fresh vegetables
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| Grilled Flank Steak |
Cajun dry rubbed flank steak marinated and grilled alongside garlic infused mashed potatoes and fresh vegetable finished with a slice of citrus butter
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| Vegetarian Crab Cake |
Zucchini crab cakes resting on home style english muffins with summer slaw and fresh aioli
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| Fourth Course |
| House Made Gelato |
Fresh summer fruit gelato
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| Arancini Dolce |
Rice pudding rounds stuffed with fruit, deep fried and drizzled with chocolate ganache
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| Vanilla Panna Cotta |
Fresh panna cotta surrounded with macerated fruit topped with whipped cream and mint
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| Pennsylvania Dutch Apple Cake a la mode |
resh, crisp apples baked in a cookie crust with crumbly streusel topping accompanied by traditional vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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