JNA Institute of Culinary Arts Prices in Philadelphia, PA 19146

4.4 based on 125 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course
Chilled Soup of the Day  
Freshly made chilled bistro soups
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Roquefort Apple Salad  
Layers of fresh greens, apples, blue cheese and avocado topped with lightly caramelized pecans and fresh vinaigrette
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Summer Pasta Salad  
Summer vegetables marinated in a champagne and white balsamic vinaigrette within a bird’s nest of house-made pasta
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Baby Greens with Blueberry Vinaigrette and Honeyed Goat Cheese Toasts  
Fresh greens tossed in a blueberry vinaigrette and topped with our flavorful toast points
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Second Course
Herb Crumbled Chicken and Waffles  
Sauteed chicken topped with a Panko herb crumble served over waffles with pure maple syrup & butter sauce
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Charleston Corn Cakes  
Southern staple - corn cakes with house smoked turkey and fresh corn salsa
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Confetti Vegetable Risotto  
Arborio rice slowly cooked into a creamy risotto and combined with locally harvested seasonal vegetables
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Cornmeal Dusted Scallops  
Succulent scallops dusted with cornmeal served atop grilled watermelon and drizzled with an achiote-truffle emulsion
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Third Course
Grilled Bourbon Chicken  
Boneless breast of chicken slathered in a bourbon and pineapple barbeque sauce, sprinkled with smoked salt and served with garlic infused mashed potatoes and fresh vegetables
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Fish of the Day  
A dish carefully prepared using a method suitable for the fish and matched with appropriate summer vegetables
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Pork Brochettes  
Pork tenderloin lightly drizzled with a fig sherry vinegar reduction and served with mashed potatoes and fresh vegetables
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Grilled Flank Steak  
Cajun dry rubbed flank steak marinated and grilled alongside garlic infused mashed potatoes and fresh vegetable finished with a slice of citrus butter
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Vegetarian Crab Cake  
Zucchini crab cakes resting on home style english muffins with summer slaw and fresh aioli
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Fourth Course
House Made Gelato  
Fresh summer fruit gelato
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Arancini Dolce  
Rice pudding rounds stuffed with fruit, deep fried and drizzled with chocolate ganache
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Vanilla Panna Cotta  
Fresh panna cotta surrounded with macerated fruit topped with whipped cream and mint
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Pennsylvania Dutch Apple Cake a la mode  
resh, crisp apples baked in a cookie crust with crumbly streusel topping accompanied by traditional vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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