Jo Jo Prices in Charlotte, NC 28277
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Edamame | $4.00 |
steamed soy beans.
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| Lettuce Wrap | $7.50 |
your choice of shrimp, chicken or veggies. tofu, celery & water chestnuts sauteed in a brown sauce. served with lettuce.
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| Roti Prada | $5.00 |
seared indian bread with curry sauce on the side.
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| Steamed Shrimp Dumplings | $5.00 |
cantonese style
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| Teriyaki Chicken Or Beef | $5.00 |
marinated chicken or beef on skewer then grilled with teriyaki sauce.
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| Spring Roll | $1.75 |
with chicken and shrimp.
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| Pan Seared Shrimp Pockets | $5.00 |
ground shrimp stuffed in wonton skins then pan seared. seared with ginger and garlic soy sauce on the side.
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| Pork Dumplings | $5.00 |
steamed or pan fried.
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| Steamed Veggie Dumplings | $5.00 |
filled with carrots, mushrooms & celery.
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| Crab Meat Fried Wontons | $5.00 |
crab meat stuffed in thin wonton skin deep fried. served with homemade sweet & sour sauce.
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| Smoked Teriyaki Ribs | $7.50 |
four pieces of teriyaki flavored ribs.
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| Chilled Cucumbers | $4.50 |
cold dish. chilled sliced cucumbers in a spicy soybean sauce.
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| Fried Chicken Wings (6) | $5.00 |
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| Salt & Pepper Calamari | $7.50 |
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| Seaweed Salad (Cold Dish) | $4.50 |
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| Veggie Rolls (2) | $2.00 |
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| Steamed Wasabi Shumai (6) | $5.50 |
filled with pork with wasabi flavored warp.
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| Basil Rolls (2) (Cold Dish) | $5.00 |
basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.
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| Soups And Salads |
| Sub-Gum Wonton Soup | $9.00 |
shrimp wontons, chicken wontons & large shrimp, slicked white meat chicken. with shanghai bok-choy, tomato, mushrooms, snow peas & asparagus.
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| Chicken Shrimp Wonton Soup | $2.75 |
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| Seafood Hot And Sour Soup | $3.00 |
combination of shrimp, scallops, egg white, golden mushrooms & tofu.
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| Egg Drop Soup | $2.50 |
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| Vegetable Soup | $3.00 |
with tomatoes, tofu, snow peas, broccoli, asparagus, carrots & mushrooms.
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| Velvet Corn With Chicken Soup | $2.75 |
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| Garden Salad | $5.00 |
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| Half Salad | $2.75 |
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| Grilled Marinated Chicken Add | $2.00 |
spring mixed, lettuce, grape tomato & red onions topped with pine nuts. with your choice of ginger or honey vinaigrette dressing.
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| Signature Dishes |
| Pan Fried Whole Fish | $32.50 |
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| Sizzling Sa Cha Seafood | $15.50 |
salmon, scallops and shrimp along with carrots, zucchini & yellow squash. served table side.
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| Tofu Shrimp Ma-Po Style | $15.50 |
serve with steamed shanghai bok choy & crispy tofu box. this well known classic is slow cooked in a soft tofu ma po sauce with lightly breaded & fried shrimp.
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| Salt & Pepper Soft Shell Crab | $16.50 |
soft shell crab lightly breaded then tossed with salt & pepper. garnish with sauteed asparagus.
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| Seafood Pan Fried Noodles | $16.00 |
scallops calamari and shrimp sauteed with asparagus & mushrooms. tossed in pan fried, crisp thin noodles. or your choice of egg noodles or udon noodles.
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| Egg Foo Yong | $14.00 |
choice of chicken , shrimp or veggies.
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| Three Cup Chicken | $15.00 |
dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce.
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| Royal Shrimp With Walnuts | $15.00 |
large shrimp stir-fried with mayonnaise sauce. topped with honey walnuts & freshly squeezed orange juice.
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| Tilapia In Black Bean Sauce | $14.00 |
steamed tilapia filet topped with fermented black bean sauce. garnished with chopped red bell peppers & cilantro. serve with side of steamed veggies.
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| Entrees - Meats |
| Shredded Pork Beijing Style | $12.50 |
try this delicious beijing style dish served with tender shredded pork and pancakes.
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| Shredded Pork With Bean Curd Strips | $11.50 |
a traditional chinese dish of savory shredded pork, stir-fried with bean curd strips.
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| Pork With Garlic Sauce | $12.50 |
sauteed broccoli, bell peppers, mushrooms, water chestnuts and baby corn in a garlic sauce.
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| Twice-Cooked Pork | $12.50 |
boiled sliced pork sauteed with bean curd, cabbage & dry chili pepper. with special bean paste sauce.
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| Imperial Beef | $14.00 |
tender beef lightly fried, then sauteed in a sweet & sour sauce. served with snow peas and carrots.
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| Bean Curd Strips | $12.50 |
a traditional chinese dish of savory shredded pork, stir-fried with bean curd strips.
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| Mongolian Beef | $13.50 |
scallion and sliced tender beef with chefs hoisin brown sauce.
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| Sizzling Black Pepper Beef | $14.50 |
specially prepared tenderloin in a peppery sauce with red onions and fresh bell peppers. served table side.
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| Beef With Broccoli | $13.50 |
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| Hunan Beef | $14.50 |
shredded beef breaded, twice cooked with carrots, celery and bell peppers in a spicy sauce.
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| Fowl |
| Three Cup Chicken | $15.00 |
dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil & soy sauce.
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| Lemon Chicken | $12.75 |
lightly breaded and fried chicken fillet topped with lemon sauce , garnished with cherry tomatoes.
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| Eggplant Chicken With Garlic Sauce | $12.50 |
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| Sweet And Sour Chicken | $12.50 |
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| Curry Chicken | $12.75 |
chicken, red peppers, zucchini, onions, and mushrooms sauteed in a curry sauce.
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| General Taos Chicken | $12.75 |
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| Szechuan Chicken | $12.50 |
stir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce.
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| Grilled Chicken | $12.50 |
grilled marinated chicken served with sauteed yellow squash, broccoli, onions & carrots.
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| Basil Chicken | $12.50 |
sliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.
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| Sesame Chicken | $12.75 |
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| Spicy Tangerine Chicken | $12.75 |
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| Chicken With Vegetables | $12.50 |
a chinese classic.
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| Kung Pao Chicken | $12.50 |
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| Chicken With Broccoli | $12.50 |
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| Chicken With Cashews | $12.50 |
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| Sweet & Sour Chicken | $12.50 |
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| Okra Chicken With Black Bean Sauce | $12.50 |
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| From The Sea |
| Honey Shrimp | $14.50 |
lightly breaded, stir-fried with bell peppers, onions and pineapple in honey coating.
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| Lemon Fish | $15.00 |
lightly breaded and fried flounder fillet topped with lemon sauce garnished with cherry tomatoes.
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| Shrimp With Vegetables | $14.50 |
stir-fried vegetables in a light sauce.
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| Amazing Shrimp | $14.50 |
sauteed in a sweet & spicy tangy sauce with sauteed vegetables.
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| Salt And Pepper Shrimp | $14.50 |
lightly breaded then tossed with salt & pepper. garnished with sauteed asparagus.
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| Seared Salmon With Ginger Sauce | $15.50 |
pan seared in a sweet ginger sauce with bell peppers, onions, zucchini, yellow squash and mushrooms.
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| Sesame Salmon | $15.50 |
salmon filet pan seared with sesame seed with honey vinaigrette sauce. served with red onion and red bell pepper.
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| Crispy Scallops With Black Bean Sauce | $14.00 |
lightly breaded and fried, tossed in a black bean sauce with leeks.
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| Steamed Fish Fillet Hong Kong Style | $15.00 |
with light soy sauce and fresh vegetables.
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| Tilapia In Black Bean Sauce | $14.50 |
garnished with chopped red bell peppers & cilantro served with side of steamed veggies.
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| Duos & Trios |
| Szechuan Delight | $15.50 |
stir-fried chicken, shrimp and beef with fresh vegetables in our chef's szechuan sauce.
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| Lemon Shrimp And Scallops | $15.50 |
lightly breaded and fried, topped with lemon sauce & cherry tomatoes. garnished with steamed broccoli.
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| Asparagus Twin Twist | $15.00 |
a delicate combination of tender sliced chicken and beef with fresh asparagus sautéed in chefs special brown sauce.
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| Scallops & Shrimp With Garlic Sauce | $15.00 |
stir-fried in a spicy garlic sauce with broccoli, bell peppers, mushrooms, water chestnuts and baby corn.
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| Chicken And Shrimp With Broccoli | $15.00 |
in brown sauce.
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| Pasta And Rice |
| (All lo mein are stir-fried with your choice of egg or udon noodles). |
| Beef Or Shrimp Lo Mein | $9.50 |
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| Chicken Or Pork Lo Mein | $9.00 |
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| House Lo Mein | $10.25 |
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| Vegetable Lo Mein | $8.50 |
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| Singaporean Rice Noodles | $10.50 |
stir-fried chicken and shrimp in a curry sauce.
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| Eggplant Hue Mein | $10.50 |
diced chicken, eggplant, red bell peppers, red onion tossed with udon noodles in basil flavor.
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| Curry Noodles | $10.50 |
udon noodle stir-fried with sliced chicken in curry sauce with broccoli, carrots, mushrooms & red onions.
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| Sub-Gum Noodle Soup | $12.00 |
large shrimp, sliced white meat chicken with shanghai bok-choy, tomato, mushrooms, snow peas & asparagus.
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| Pineapple Fried Rice With Chicken | $10.50 |
chicken stir-fried with pineapples, bean sprouts, onions, & eggs.
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| Beef Or Shrimp Fried Rice | $9.25 |
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| Chicken Or Pork Fried Rice | $8.75 |
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| House Fried Rice | $10.00 |
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| Vegetable Fried Rice | $8.25 |
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| Shrimp With Spinach Fried Rice | $10.50 |
seared shrimp with onions, fresh bell peppers, celery and mushrooms. served with spinach fried rice.
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| A Taste Of Moo Shu | $12.50 - $10.50 |
chinese cabbage, carrots, mushrooms, fresh egg and spring onions sauteed in a light brown sauce. served with hoisin sauce and pressed tortillas. (pork or chicken, beef or shrimp, veggies)
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| Vegetarian Specialties |
| Eggplant With Garlic Sauce | $8.50 |
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| Kung Pao Tofu | $9.00 |
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| Ma-Po Tofu | $8.50 |
(add ground pork $ 2.00) soft tofu slow cooked with in a ma-po sauce.
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| Sauteed Mixed Vegetables | $9.00 |
choice of brown sauce, curry sauce or garlic sauce.
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| Sauteed String Beans | $9.00 |
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| Sauteed Napa, Soft Tofu With Black Mushrooms | $9.00 |
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| Basil Treasure | $8.50 |
shredded bean curd, celery & carrots with basil.
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| Sesame Tofu | $9.00 |
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| Okra With Black Bean Sauce | $8.50 |
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| Stir-Fried Shanghai Bok-Choy With Black Mushrooms | $9.00 |
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| From Our Steamers |
| All our steamers are packed with napa, carrots, snow peas, mushrooms & broccoli with a steamer sauce on the side. |
| Steamed Vegetables | $10.00 |
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| Steamed Chicken With Veggies | $12.00 |
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| Steamed Shrimp With Veggies | $13.50 |
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| Steamed Scallops With Veggies | $13.50 |
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| Steamed Shrimp & Chicken With Veggies | $14.50 |
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| Desserts |
| Coffee Gelato |
vanilla gelato with a rich coffee and pure cocoa swirl.
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| Exotic Bomba |
mango, raspberry & passion fruit sorbets covered in white chocolate and drizzled with milk chocolate.
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| Pineapple Sorbet |
served in the natural fruit shell.
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| Pina Colada Gelato |
chunk of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips.
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| Tiramissu |
sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.
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| Triple Mousse |
a decadent dark, milk and white chocolate mousse, covered with white chocolate shavings.
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| Beverages |
| Ice Tea |
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| Green Tea |
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| Jazmin Tea |
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| Oolong Tea |
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| Orange Juice |
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| Soft Drink |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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