Jo-To Japanese Restaurant Prices in Sarasota, FL 34242
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hibachi Appetizers |
| cooked tableside |
| scallops | $5.75 |
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| Shrimp | $5.75 |
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| Calamari (Steak) | $5.75 |
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| Teppan - Yaki Entrees |
| all entrees served with shrimp appetizer, soup, salad, zucchini, onions, mushrooms, bean sprouts, fried rice and Japanese Tea |
| Chicken | $17.45 |
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| Hibachi Steak | $19.45 |
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| filet Mignon | $21.00 |
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| scallops | $19.45 |
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| Shrimp | $19.45 |
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| Steak and Chicken | $18.75 |
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| Steak and Shrimp | $21.45 |
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| Steak and Lobster | $29.45 |
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| Calamari (Steaks) | $19.45 |
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| Salmon | $18.75 |
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| Tuna | $20.45 |
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| Swordfish | $21.45 |
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| Jo - To Special Steak | $21.45 |
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| Steak and Calamari | $21.45 |
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| Steak and Swordfish | $22.00 |
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| Filet Mignon and Chicken | $20.45 |
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| Filet Mignon and Shrimp | $23.45 |
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| Filet Mignon and Salmon | $21.45 |
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| Filet Mignon and Scallops | $23.45 |
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| Chicken and Shrimp | $19.00 |
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| Tuna and Chicken | $19.00 |
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| Tuna and Shrimp | $21.00 |
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| Tuna and Filet | $24.00 |
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| Jo - To Triple Combination |
| your choice of any three different items of the following: |
| Lobster, Shrimp, Scallops, Calamari, Chicken, Filet Mignon, Sirloin or Tuna | $35.45 |
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| Jo - To Kids Menu |
| (12 and under only) |
| Chicken | $11.00 |
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| Shrimp | $12.00 |
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| Steak | $12.00 |
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| Sashimi and Sushi |
| sashimi: 3 pieces; sushi: 2 pieces |
| Toro (Fatty Tuna) | $6.50 |
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| Tuna | $5.00 |
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| yellow Tail | $5.25 |
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| White Tuna | $4.50 |
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| Salmon (Fresh) | $4.50 |
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| Salmon (Smoked) | $4.75 |
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| White Meat Fish | $4.25 |
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| Macke Rel | $4.25 |
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| Octopus | $4.00 |
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| Squid | $4.50 |
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| Sweet Shrimp | $5.50 |
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| Crab | $3.50 |
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| Eggs | $3.50 |
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| Shrimp | $4.25 |
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| Eel | $4.75 |
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| Smelt Rose | $3.50 |
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| Flying Fish Roe | $3.95 |
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| Salmon Roe | $4.25 |
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| Special Scallops | $4.25 |
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| Special Blue Crab | $4.25 |
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| Quail Eggs | $1.50 |
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| Makimono (Rolled Sushi) |
| 6 - 8 cut per roll |
| Tekka | $5.25 |
tuna
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| Spicy Tuna | $5.50 |
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| Kappa | $3.50 |
cucumber
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| Tekkyu | $5.50 |
tuna and cucumber
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| Unakyu | $5.75 |
eel and cucumber
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| Alaskan | $5.00 |
salmon skin, crab, cucumber, scallion
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| California | $4.50 |
avocado, cucumber, crab
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| Tampa | $4.50 |
fried grouper, onion, mayo
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| Mexican | $5.50 |
fried shrimp, avocado, mayo, smeltroe
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| Arizona | $5.95 |
yellow tail, scallion, smeltroe
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| Special Scallops | $5.50 |
scallop, mayo, smeltroe
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| Phil | $5.50 |
scallion, cream cheese, smoked salmon
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| Spider | $7.95 |
soft - shell crab, mayo, asparagus
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| Rainbow | $8.50 |
smeltroe, cucumber, tuna, salmon, avocado
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| Special Eel | $9.95 |
avocado, cream cheese, smeltroe, lots of eel!
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| Futomaki | $10.50 |
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| Volcano | $9.50 |
spicy tuna, spicy baked crab
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| Spicy Crunchy Roll | $7.50 |
tuna, salmon, cream cheese, jalapeno
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| Black Sea Roll | $6.50 |
tuna, avocado, spicy mayo, tobiko
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| Odds and Ends |
| Sashimi A | $9.50 |
tuna, salmon, white meat fish
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| Sashimi B | $13.50 |
tuna, yellow tail, salmon, white meat fish
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| Sushi Nami | $19.95 |
8 pieces and California roll
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| Sushi Jo | $21.00 |
10 pieces and tuna roll
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| Sashimi Dinner | $23.95 |
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| Wakame (Seaweed) Salad | $4.50 |
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| Sunomono | $4.50 |
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| Tuna Tataki | $9.95 |
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| Tuna Tempura Tataki | $10.50 |
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| Edamame | $4.50 |
soy beans
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| Lidako (Small Octopus) | $4.25 |
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| Ika Sansai | $4.25 |
squid salad
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| Chirashi | $22.00 |
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| Soup |
| House Soup | $2.00 |
clear chicken and vegetable broth
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| Miso Soup | $2.00 |
soy bean paste with tofu and seaweed
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| Seafood Miso for Two | $6.50 |
miso soup with a variety of seafood
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| Salad |
| House Salad | $2.50 |
crisp assorted vegetable with vegetable dressing
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| Wakame Salad | $4.50 |
seasoned seaweed
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| Sunomono | $4.50 |
crisp cucumber with seafood in a rice vinegar dressing
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| Soba | $8.50 |
buckwheat noodle, cucumber shrimp and crab stick with mustard and miso dressing
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| Appetizer |
| tempura |
| Lobster Tempura | $7.95 |
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| Shrimp Tempura | $6.75 |
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| Vegetable Tempura | $6.25 |
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| Chicken Tempura | $6.50 |
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| Calamari Tempura | $6.25 |
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| Dumpling |
| Gyoza | $5.50 |
ground beef, pork and pan fried vegetable dumplings
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| Shumal | $5.25 |
steamed dumplings
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| Tofu |
| Hiyayakko | $4.95 |
cold bean curd
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| Yudofu | $6.75 |
Tofu served in iron pot with vegetables in fish broth with Ponzu dipping sauce
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| Agedashidofu | $5.25 |
deep fried bean curd served with tempura sauce
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| Tataki |
| seared to perfection on the outside, raw inside |
| Tuna Tataki | $9.95 |
lightly seared tuna seasoned with special sauce
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| Tuna Tempura Tataki | $10.50 |
tuna wrapped seaweed and tempura
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| Tenderloin Tataki | $6.95 |
lightly seared beef tenderloin with special sauce
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| Specialty |
| Grilled Sea Bass | $10.00 |
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| Sesame Chicken | $5.25 |
marinated deep fried chicken seasoned with sesame
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| Yakitori | $4.95 |
skewered chicken and green onions
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| Seafood Egg Roll | $5.75 |
shrimp, scallops, crab rolled up in an oriental vegetable
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| Veggie Egg Roll | $4.95 |
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| Fried Oysters | $5.50 |
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| Fish Fingers | $5.25 |
Japanese style deep - fried breaded fish sticks
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| Soft Shell Crab | $7.50 |
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| Koganeyaki Shrimp | $5.75 |
topped with egg yolk sauce
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| Dynamite | $6.95 |
scallops baked with mushrooms, served cassarole style
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| N.Z. Green Mussels | $5.25 |
baked and topped with wasabi sauce
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| Negimaki | $6.25 |
thinly sliced sirloin rolled with green onions and served with teriyaki sauce
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| Roast Duck | $6.95 |
served with special ginger sauce
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| Teriyaki Squid | $5.50 |
marinated and pan fried
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| Calamari Ring | $5.50 |
marinated with special sweet / hot sauce and deep fried
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| Lidako | $4.25 |
seasoned small octopus
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| Ika Sansai | $4.25 |
seasoned squid with mountain vegetables
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| Edamame | $4.50 |
boiled soy bean in pods
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| Pickles | $4.25 |
assorted Japanese pickles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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