Menu With Price Menu JoBar & Rotisserie Menu

JoBar & Rotisserie Menu and Prices

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Appetizers and Salads

Oystes	Price may varies	Served with champagne mignonette and lemon MORE
Prawns al Forno	$12.00	Oven-roasted prawns, toasted baguette, cured tomatoes, garlic and herbs MORE
Jos Pate	$9.00	Chicken liver pate served with bruschetta and eggplant marmalade MORE
Fondue	$13.00	Mountain gorgonzola and fontina cheese warmed in the wood oven, and served with apples, asparagus and baguette MORE
Dungeness Crab and Beet Salad	$14.00	Pacific crab tossed with cilantro and watercress in a jalapeno-lime vinaigrette. Accompanied by roasted beets avocado and creme fraiche MORE
Oregon Crab and Shrimp Cakes	$14.00	Served over a salad of mixed greens, avocado and orange in a ginger-citrus vinaigrette MORE
Goat Cheese	$14.00	Bouchon goat cheese, rolled in hezenuts, pan roasted and served with roasted asparagus in a balsamic vinaigrette. Finished with saba MORE

Side Dishes

Soup	0	$3.95 - $4.95
Mixed green salad	0	$6.00
Mashed Potatoes	0	$3.75

Entrees

Prork Shank	$20.00	Braised with apple cider, cinnamon and sage, served over carrot ginger puree, garnished with horseradish, gremolata and apple compote MORE
Rotisserie Chicken	$17.00	Local and organic, marinated in thyme, lemon and parsley, spitroasted and served over roasted garlichorseradish mashed potatoes MORE
Beet Tenderloin	$29.00	Certified black angus, rubbed with smoked salt, served over a yukon gold potato, caramelized onion and goat cheese gratin, finished with demi glace MORE
Wild Salmon	$27.00	Pan-seared salmon served over roasted com polenta and accompanied by. growing life farms heirloom beets. Topped witb arugula brown butter sauce. MORE
Halibut	$24.00	Wood oven roasted wild alaskan halibut senred, over seared tofu, in a ginger, and plum wine broth, finished witb basmati, rice, shiitake mushrooms, chinese sausage, and cilantro MORE

Rotisserie Specials

Monday - Swordifish	0	Price may varies
Tuesdai - Clear Springs Rainbow Trout	0	Price may varies
Wednesday - Duck Two Ways	0	Price may varies
Thursday - Leg ot Lamb	0	Price may varies
Friday - Veal Sriploin	0	Price may varies

Saturday - Pork Loin	0	Price may varies
Sunday - Prime Rib	0	Price may varies

Sandwich Selections

Cubano Sandwich	$12.00	Pork shoulder slowroasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos and garlic aioli MORE
Niman Ranch Fastrami Reuben	$12.00	On light rye with sauerkraut, swiss cheese and remoulade MORE
Jo Burger	Price may varies	Made with our house-ground beef tenderloin, with brie add $1.00 MORE

Pizza and Pasta

Salumls Salami Fizza	$11.00	With artisan salami, rustic herbed tomato sauce and smoked mozzarella MORE
Asian fizza	$12.00	With Hoisin sauce, smoked mozzarella and chicken, topped with greens MORE
Fad Thai Vegetable Ravioli	$16.00	Tossed in a spicy tamarind sauce with shiitake mushrooms, napa cabbage, carrots and peanuts MORE
Polenta Pasticciata	$15.00	Rounds of polenta layered with parmesan and wild mushroom bechamel. topped with wood-roasted wild mushrooms and finished with truffled vinaigrette MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.