Joe & Joe Restaurant Prices in Pearl River, NY 10965
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Joe & Joe Hot Antipasto |
Shrimp oreganata, backed clam, stuffed mushroom, eggplant rollantine, stuffed pepper, stuffed mussel & artichoke heart
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| Baked Clams Oreganata Spiedini a al Romana Pulpettas |
Pan fried flat sicilian meatballs served with sauteed onions and brown sauce
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| Clams Posillipo Cold Antipasto |
Roasted peppers, salami, sopressata, capaocollo, mortadella, assorted cheeses & other italian specialties
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| Mozzarella en Carozza |
Lightly battered bread with a creamy mozzarella center, fried golden. Served with marinara sauce
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| Fried Calamari |
Hot, medium or sweet sauce. Can be made with hot cherry peppers
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| Fresh Mozzarella with Grilled Asparagus |
Portabella mushroom & roasted peppers. Drizzled with balsamic vinaigrette
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| Mussels Fra Diavolo or Marinara |
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| Salads |
| Mesclun Salad |
Mesclun field greens served with balsamic vinaigrette arugula & radicchio mixed with red onions, tomatoes, oil & vinegar
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| Famous House Salad |
Provolone cheese, grape tomatoes, pepperoni, red onions, red peppers and cucumbers, served with our famous house dressing
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| Caesar Salad |
A classic favorite made with our house made dressing
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| Grilled Chicken |
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| Grilled Shrimp |
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| Scungilli & Calamari Salad |
Fresh squid & scungilli marinated in extra virgin olive oil, garlic, lemon, herbs and spices
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| Entrees |
| All entrees include potato or pasta or vegetable & soup or house salad |
| Shrimp ala Anthony |
Jumbo shrimp stuffed with prosciutto and mozzarella, sauteed with butter, garlic, white wine and mushrooms
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| Veal Sorrentino |
Veal scaloppini topped with prosciutto, eggplant and mozzarella in sherry wine sauce
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| Veal Cutlet Parmigiana |
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| Pork Chops Vinegar Peppers |
Breaded and pan-fried, then sauteed in a tangy sauce. Can be made with hot cherry peppers
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| New York Shell Steak |
Served with sauteed onions and mushrooms & garlic smashed red potatoes
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| Red Snapper Filet Marechiara |
Seared then sauteed with fresh garlic, plum tomatoes, fresh basil & white wine. garnished with clams
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| Stuffed Shrimp & Stuffed Sole |
W/crabmeat, breadcrumbs & fresh herbs served in a scampi sauce
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| Joe & Joe Four Corners |
Shrimp, medallions of beef, chicken and veal sauteed w/wild mushrooms, fresh herbs in a brown sauce with a touch of cream
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| Veal Rollantine Marsala |
Thinly sliced veal, stuffed with prosciutto & mozzarella. Topped with a marsala mushroom sauce
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| Chicken Stuffed with Wild Rice |
Boneless breast of chicken stuffed with wild rice and topped with a shallot cream sauce
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| Boneless Breast of Chicken |
Parmigiana, marsala, francese style
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| Chicken Scarpariello |
Boneless breast of chicken sauteed w/sausage, prosciutto and garlic in lemon, butter & white wine
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| Jumbo Shrimp |
Your choice of scampi style over rice. Oreganata over rice or parmigiana style
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| Baby Lobster Tails |
Four 3 oz. Lobster tails served marinara, fra diavolo or broiled with drawn butter
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| Zuppa di Pesce |
Clams, mussels, calamari, scungilli, shrimp, king crab legs and lobster tail served marinara or fra diavolo
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| Pasta |
| All pastas include soup or house salad |
| Lasagna |
Made with mini meatballs & sausage
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| Fettuccine Alfredo |
Homemade fettuccine w/cream butter and grated Romano cheese
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| Farfalle Fresh Tomato & Basil |
W/extra virgin olive oil and garlic
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| Cavatelli Broccoli |
W/extra virgin olive oil and garlic
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| Rigatoni Filetto di Pomodoro |
Plum tomatoes w/basil, prosciutto & onions
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| Manicotti |
Homemade pasta stuffed w/three cheeses and backed w/mozzarella & tomato sauce
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| Penne a la Vodka |
A light tomato cream sauce splashed with vodka
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| Linguine Clam Sauce |
W/extra virgin olive oil and only the freshest clams
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| Ziti Bolognese |
Ground beef, pork & veal blended w/tomato sauce and a splash of cream
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| Rigatoni Siciliano |
Cubed eggplant w/onions, prosciutto & plum tomatoes
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| Main Course Pasta |
| All pastas include soup or house salad |
| Penne a la Giuseppe |
Penne w/ shrimp, broccoli & sun dried tomatoes tossed w/ olive oil, garlic, fresh herbs and mushrooms
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| Capellini Shrimpo Scallops & Clams |
Red or white sauce. Mild or spicy
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| Gnocchi w/ Broccolio Rabe and Sausage |
W/ fresh garlic & extra virgin olive oil
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| Farfalle Michelangelo |
Sauteed w/ chicken, peas & shallots
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| Tortellini a la Joe & Joe |
Meat Tortellini in an Alfredo sauce suteed w/ prosciutto, wild mushrooms and peas
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| Rigatoni Esperia |
Grilled Chicken w/ artichoke hearts, sausage, wile mushrooms & sun dried tomatoes, sauteed w/ olive oil, garlic & balsamic vinegar
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| Roteli w/ Shrimps and Scallops |
Served in a brandy cream sauce
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| Linguine Scungilli & Calamari |
Served marinara or fra diavolo
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| Side Orders |
| Broccoli Rabe |
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| Vegetable of the Day |
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| Garlic Bread |
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| Escarole |
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| Fried Zucchini |
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| Potato Croquettes |
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| Garlic Bread w/Mozzarella |
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| French Fries |
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| Children's Menu |
| Ravioli |
Served with a meatball and tomato sauce
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| Macaroni & Cheese Kid's Pizza |
Additional toppings available
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| Chicken Nuggets |
Served w/ french fries & honey mustard
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| Child Lasagna |
Made w/ mini meatballs & sausage
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| Dessert |
| Sorbet |
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| Tartuffo |
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| Tiramisu Parfait |
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| Ice Cream |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price