Joe Fish Seafood Restaurant Prices in North Andover, MA 01845
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From the Fryer |
| Re-Defined Fish and Chips | $15.99 |
Fresh locally caught redfish deep fried in a Samuel Adams beer batter, served with garlic and parmesan roasted potatoes, cole slaw and a trio of sauces, chipotle pepper aioli, our San Diego sauce and
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| Blue Cornmeal Encrusted Fried Oysters | $19.99 |
Fresh shucked oysters deep fried with a blue cornmeal crust, served with hush puppies, cole slaw and Cajun tartar sauce
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| Louisiana Fried Shrimp | $16.99 |
Medium gulf shrimp lightly breaded and deep fried, dusted with Cajun spices, served with hush puppies, cole slaw and Cajun tartar sauce
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| Fisherman's Platter | $29.99 |
Haddock, shrimp, scallops, clams and calamari lightly battered and fried served with French fries, onion rings and cole slaw (no substitutions please)
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| Traditional New England Fried |
| Lightly battered and deep fried in 100% trans fat free creamy soy oil. Served with French fries, cole slaw and homemade tartar sauce |
| Native Scallops | $24.99 |
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| Native Clams | $19.99 |
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| Atlantic Haddock | $19.99 |
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| Alaskan Cod | $15.99 |
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| Fish and Chips | $16.99 |
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| Feast of 7 Lobsters |
| All of our lobsters are native hard shell. Ask about our sizes |
| Boiled lobster | $ |
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| Baked lobster Stuffed with lobster | $ |
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| Spicy Sambal Lobster Sauté | $ |
Whole split lobster sautéed in a spicy Sambal sauce served with jasmine rice
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| Lobster Pie | $30.99 |
Tender claw and knuckle lobster meat baked in casserole with buttery seasoned crumbs
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| Lobster Ravioli | $21.99 |
Served in a light lobster sherry cream
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| Joe's Lobster Stew | $21.99 |
Our velvety lobster bisque combined with a generous portion of claw and knuckle lobster meat and a dash of sherry
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| Grilled Lobster | $ |
Whole lobster split and grilled, then brushed with garlic butter served with your choice of sides
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| Speciale a la Joe Pesce |
| Macadamia Encrusted Cod | $19.99 |
Alaskan cod oven roasted with a macadamia nut crust, served with wilted Tuscan greens and Siracha maple glazed sweet potatoes, finished with a sweet and savory soy glaze
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| Haddock Maria | $19.99 |
Haddock filet coated in panko crumbs, sautéed with mushrooms, tomatoes and artichoke hearts in a white wine, lemon and caper sauce. Served over rice pilaf and finished with Parmesan cheese
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| Linguine with Clam Sauce | $17.99 |
Fresh sautéed clams in a red or white clam sauce. Both with crushed red pepper, garlic and diced tomatoes, garnished with Parmesan cheese and scallions
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| Bayou Redfish | $19.99 |
Fresh locally caught redfish sautéed in a Cajun cream sauce with Andouille sausage, baby shrimp chopped tomatoes and spinach, served over dirty rice
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| N'awlins Style Gumbo | $18.99 |
Traditional New Orleans style gumbo with a New England twist. Fresh local redfish, shrimp and sausage in a red pepper and garlic broth with okra and celery, served with dirty rice
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| Joe's Smokin Salmon | $19.99 |
Medallions of fresh salmon sautéed in a roasted tomato cream sauce with smoked salmon, capers and scallions, tossed with linguine
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| Katzu Tuna | $26.99 |
Fresh yellow fin tuna coated in panko crumbs, flash fried and served with sugar snap peas, white rice, pickled ginger, wasabi and soy sauce. Served rare!
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| Joe's Bouillabaisse | $21.99 |
Fresh locally caught redfish, shrimp, mussels and clams in a saffron-infused broth with roasted tomatoes, fennel, leeks and shallots. Served with garlic toast points
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| Voodoo Swordfish | $25.99 |
Cajun grilled swordfish served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa
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| Mojito Grilled Chicken Breast | $16.99 |
Chicken breast served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa
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| Macadamia Encrusted Cod | $19.99 |
Alaskan cod oven roasted with a macadamia nut crust, served with wilted Tuscan greens and Siracha maple glazed sweet potatoes, finished with a sweet and savory soy glaze
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| Haddock Maria | $19.99 |
Haddock filet coated in panko crumbs, sautéed with mushrooms, tomatoes and artichoke hearts in a white wine, lemon and caper sauce. Served over rice pilaf and finished with Parmesan cheese
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| Linguine with Clam Sauce | $17.99 |
Fresh sautéed clams in a red or white clam sauce. Both with crushed red pepper, garlic and diced tomatoes, garnished with Parmesan cheese and scallions
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| Bayou Redfish | $19.99 |
Fresh locally caught redfish sautéed in a Cajun cream sauce with Andouille sausage, baby shrimp chopped tomatoes and spinach, served over dirty rice
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| N'awlins Style Gumbo | $18.99 |
Traditional New Orleans style gumbo with a New England twist. Fresh local redfish, shrimp and sausage in a red pepper and garlic broth with okra and celery, served with dirty rice
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| Joe's Smokin Salmon | $19.99 |
Medallions of fresh salmon sautéed in a roasted tomato cream sauce with smoked salmon, capers and scallions, tossed with linguine
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| Katzu Tuna | $26.99 |
Fresh yellow fin tuna coated in panko crumbs, flash fried and served with sugar snap peas, white rice, pickled ginger, wasabi and soy sauce. Served rare!
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| Joe's Bouillabaisse | $21.99 |
Fresh locally caught redfish, shrimp, mussels and clams in a saffron-infused broth with roasted tomatoes, fennel, leeks and shallots. Served with garlic toast points
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| Voodoo Swordfish | $25.99 |
Cajun grilled swordfish served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa
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| Mojito Grilled Chicken Breast | $16.99 |
Chicken breast served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa
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| "Joe's Original" San Diego Street Taco Platters |
| Three soft flour tortillas with Joe's original San Diego Sauce, shredded lettuce and fresh made pico de gallo, accompanied by black beans and dirty rice |
| Fish Tacos | $15.99 |
Fresh schrod lightly battered and flash fried
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| Lobster Tacos | $ |
Available in 3 sizes: small, medium and large
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| Fish Tacos | $15.99 |
Fresh schrod lightly battered and flash fried
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| Lobster Tacos | $ |
Available in 3 sizes: small, medium and large
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| Featured from the Grille |
| Freshest fish in town, no bones about it. We support local fisherman and strive to use local, sustainable products wherever possible. Our fish is cut fresh daily. |
| Native Haddock | $19.99 |
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| North Atlantic Salmon | $19.99 |
BAP certified
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| Rainbow Trout | $18.99 |
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| Yellow Fin Tuna | $26.99 |
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| Swordfish | $25.99 |
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| Jumbo Gulf Shrimp | $24.99 |
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| Marinated Steak House Tips | $19.99 |
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| Petite Filet Mignons | $21.99 |
Two four-ounce petite filet mignon grilled just the way you like them
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| Choose your style of cooking |
| Malay |
Sweet and spicy Malay glaze, served with jasmine rice and sugar snap peas
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| Tuscan |
Grilled with our signature Tuscan seasoning blend, accompanied by garlic and parmesan roasted potatoes and wilted Tuscan kale blend
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| Cajun |
Grilled with Blackened Red Fish Magic, accompanied by dirty rice and black bean sauce, garnished with Pico de Gallo
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| Traditional |
Lightly seasoned with kosher salt and fresh cracked pepper and served with your choice of two side dishes
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| Fresh from the Oven |
| Baked items come with a choice of any two sides: Rice Pilaf, Baked Potato, Mashed Potato, French Fries, Cole Slaw, Chef's Seasonal Slaw, or Fresh Vegetable of the Day |
| Joe's Baked Seafood Trio | $21.99 |
Fresh haddock, sea scallops and gulf shrimp baked in casserole with garlic butter, jack cheese and seasoned crumbs
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| Baked Haddock | $19.99 |
Fresh native haddock baked with our seasoned crumbs
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| Scallops Nantucket | $25.99 |
Fresh sea scallops baked in casserole with garlic butter fresh shredded Parmesan cheese, panko crumbs and crumbled bacon
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| Baked Scallops | $24.99 |
Fresh sea scallops lightly coated with seasoned crumbs and baked in casserole
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| Bleu Cheese Haddock | $20.99 |
Fresh native haddock baked with our homemade bleu cheese dressing, seasoned crumbs, sliced tomatoes and melted jack cheese
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| Count on Joe! |
| 499 calories or less. All of the items below are available lightly seasoned, grilled or steamed and served with our Tuscan kale blend wilted with a hint of garlic, lemon, fresh cracked pepper, kosher salt and a dash of extra virgin olive oil. Our calorie counts include the Tuscan kale blend, seasonings, lemon and olive oil |
| Atlantic Salmon | $15.99 |
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| Native Haddock | $15.99 |
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| Medium Gulf Shrimp | $15.99 |
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| Chicken Tenders | $12.99 |
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| 4oz. filet mignon | $14.99 |
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| Classic (and not so classic) Martinis |
| All of our Martinis are shaken and served straight up |
| Our House Specialty - "Fin Juice" |
Finlandia Vodka, with a touch of Malibu Rum soaked in fresh cut pineapples and served in a sugar rimmed martini glass
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| Key Lime Martini |
Simply delicious. Absolut Vanilla vodka, Rose's Lime Juice, and pina colada mix, with a raspberry swirl
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| Thyme in a Bottle |
Crisp with a nice spice. Absolut Orient Apple vodka, apple juice, and house made thyme simple syrup
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| Coco-Crazy Martini |
Bueno. Bacardi rum, Malibu rum, vanilla syrup, and pina colada mix. Served up with a chocolate, toasted coconut rim
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| High Dunes |
Feel the breeze. Absolut Grapefruit, house made lemon grass simple syrup, grapefruit juice, and orange bitters
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| The Torched Orange |
Be bold. Absolut Mandarin, Triple Sec, fresh blood orange puree, and a hint of Tabasco
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| The Blackberry Pearl |
Elegance. Stoli vodka, St. Germain Elderflower liquor, blackberry puree and fresh lemon juice. Served up with a "clapped" mint garnish
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| Pomm Delight |
Speaks for itself. Absolut Hibiscus vodka, Cointreau, a touch of simple syrup, and pomegranate juice
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| Dockside |
Sit and sip. Absolut Acai vodka, Cruzan Mango rum, fresh orange juice, and a dash of Blue Curacao
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| Pineapple Bomb |
Boom! Cruzan Pineapple rum, Southern Comfort, Malibu rum, and cranberry juice
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| Joe's Specialty Frozen Drinks |
| Frozen Mudslide |
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| Frozen Malibu Phill |
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| Frozen Strawberry Shortcake |
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| Margaritas |
| Blended with the finest tequila |
| Original |
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| Grande Gold |
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| Raspberry |
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| Strawberry |
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| Coladas |
| Mixture of blended rums |
| Original PinaColada |
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| Strawberry |
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| Kahlua |
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| Appetizers |
| Seared Ahi Tuna | $9.99 |
Sushi grade Seared Ahi with assorted radish garnish, finished with our homemade wasabi ginger dressing
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| Crab Rangoon Dip | $9.99 |
Lump crab gently folded together with cream cheese and seasoning, baked in casserole with shredded parmesan cheese, accompanied by wonton crisps
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| Joe's Angry Clams | $9.99 |
Cherrystones baked with a clam stuffing with Andouille sausage and spicy peppers
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| Prince of Mussels | $11.99 |
Prince Edward Island Mussels served your way: Joes Classic** - with garlic butter, white wine, sautéed scallions and tomatoes; Malay Mussels** - tossed in our sweet 'n spicy Malay sauce; Sam Adams la
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| Fresh Native Steamers by the Pound | $12.99 |
With drawn butter and broth
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| Joe's Clam Box | $11.99 |
Fresh native clams, deep fried and served with homemade tartar sauce
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| The Best Crab Cake EVAH! | $15.99 |
Traditional Maryland style crab cake made with the finest jumbo lump crabmeat available, mustard sauce
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| Chowdas & Bisques |
| New England Clam Chowda | $4.50 - $7.50 |
A Blend of sweet clams, cream and potatoes
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| Portuguese Clam Chowder | $4.50 - $7.50 |
A spicy clam chowder with potatoes, tomatoes and andouille sausage
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| Joe's Lobster Bisque | $4.50 - $7.50 |
Minced lobster, cream and sherry
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| Salads |
| Ahi Crunch Salad | $13.99 |
Our Tuscan kale salad blend (shredded cabbage, assorted julienned radishes, carrots, celery, cucumber and crunchy lo mein noodles), tossed with our homemade wasabi ginger dressing and served with sea
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| Mojito Chicken Salad | $12.99 |
Mojito marinated grilled chicken served over our Tuscan kale salad blend with shaved red onion, cucumbers, poblano peppers and grape tomatoes, tossed with our house dressing and garnished with homema
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| Tuscan or Caesar Salad | $5.99 - $21.99 |
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| Side Tuscan or Caesar Salad | $1.99 |
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| Our Raw Bar |
| All our shellfish is shucked to order |
| Oysters | $2.50 - $25.00 |
We serve 3 different varieties of oysters. Ask your server for today's selections
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| Littleneck Clams | $11.99 |
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| Cherrystone Clams | $11.99 |
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| Jumbo Shrimp Cocktail | $15.99 |
Four jumbo shrimp, peeled, chilled and served with cocktail sauce
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| Mix it Up and Try Them All | $16.99 |
3 different Oysters, + 3 Littlenecks, + 3 Cherrystones
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| Joe's "I Got To Have It" Sampler | $59.99 |
4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Cocktail Shrimp, a half pound of tender claw and knuckle lobster meat
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| Have it Your Way |
| All the items below can be served 6 different ways ~ Sweet and Spicy Malay style, Buffalo, Garlic Parmesan, Woonsocket, Spicy (with fried banana and cherry peppers finished with spicy chipotle pepper aioli), or Siracha Maple Glaze |
| Fried Calamari | $11.99 |
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| Popcorn Shrimp | $9.99 |
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| Jumbo Chicken Wings | $13.99 |
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| Chicken Tenders | $9.99 |
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| If You Build It... |
| Your Choice - Top it, Sauce it and Cheese it… 9.99 |
| Top Choice Ground Chuck Burger |
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| Mojito Grilled Chicken |
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| Soy-Ginger Infused Salmon Burger |
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| Choices |
| Choose a cheese | $0.50 |
American, pepper jack, Swiss or Monterey jack
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| Choose a topping | $7.99 |
Bacon, spicy fried peppers, sauteed peppers and onions or sauteed mushrooms Add $1, Fried lobster with garlic parmesan crust
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| Choose a sauce |
Chipotle pepper aioli, wasabi aioli, Joe's San Diego sauce, Siracha Maple Glaze or Mad Russian dressing
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| Reuben's Reubens |
| All Reubens are served on marble rye with Mad Russian dressing, cole slaw and melted Swiss cheese, finished on a flat iron grill |
| Cape Cod Reuben | $9.99 |
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| Salmon Burger Reuben | $11.99 |
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| Turkey Reuben | $12.99 |
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| Lobster Reuben | $21.99 |
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| "Joe's Original" San Diego Street Tacos |
| Two tacos served on flour tortillas with "Joe's Original San Diego Sauce", shredded lettuce and fresh made Pico de Gallo |
| Fish Tacos | $9.99 |
Fresh schrod lightly battered and flash fried
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| Popcorn Shrimp | $9.99 |
Lightly breaded and fried
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| Steak | $9.99 |
Marinated and grilled steak tips
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| Joe's Lunchtime Favorites |
| Classic Schrod Casserole Baked Your Way | $10.99 |
Served with one side dish
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| The Down Easter |
lobster cream sauce, jack cheese and seasoned crumbs
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| Native New Englander |
Clam chowder, jack cheese and seasoned crumbs. Nantucket - Garlic butter, fresh shredded parmesan cheese, panko crumbs and crumbled bacon. Traditional - Buttery seasoned crumbs
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| Luncheon Fried Clam Basket | $13.99 |
Fresh native clams lightly breaded and fried served with french fries, cole slaw and homemade tartar sauce
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| Grilled Salmon | $12.99 |
Grilled to your liking and served with your choice of two side dishes
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| Fish & Chips | $12.99 |
Fresh fried scrod, served with French fries, cole slaw and homemade tartar sauce
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| Grilled Steak Tips | $14.99 |
Grilled to your liking and served with your choice of two sides side dish
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| Katzu shrimp Stir-Fry | $13.99 |
Medium gulf shrimp coated in panko crumbs and flash fried, stir fried with Asian style vegetables in our sweet and spicy Malay sauce. Served with jasmine rice
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| Fresh Native Haddock | $13.99 |
Baked fried or grilled, served with your choice of two side dishes
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| Bored of the Same Old Sandwich? Not at the Fish! |
| T.L.T | $11.99 |
Seared Ahi tuna, lettuce, tomato and wasabi aioli on grilled Panini bread
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| Tuna Melt | $9.99 |
Dolphin-safe solid white tuna, on grilled panini bread with melted American cheese
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| The Ultimate Grilled Cheese | $21.99 |
Lobster salad, bacon, tomatoes and American cheese on grilled panini bread
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| Joe's Classic Lobster Roll | $18.99 - $45.99 |
Maine lobster lightly tossed with Hellman's mayonnaise on a gourmet toasted lobster roll with shredded lettuce
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| Albuquerque Turkey | $9.99 |
Hand-carved roast turkey, bacon, tomatoes, pepper jack cheese and chipotle pepper aioli on grilled Panini bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price