Joe Fish Menu and Prices
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Joe Fish Menu
| Appetizers |
| Bang Bang Biscuit |
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$3.00 |
whipped butter, himalayan rock salt, mixed berry preserves
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| Brussels Sprouts |
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$12.00 |
bacon, capers, red onion, parmesan, lemon
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| Imported Burrata |
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$21.00 |
la quercia prosciutto, heirloom tomato, olive oil
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| Island Creek Oyster Rockefeller |
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$18.00 |
spinach, bacon, cream, anisette, hollandaise
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| Mussels |
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$16.00 |
crushed tomatoes, parsley, scallions, chili flakes, crostini
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| Jumbo Lump Crab Cake |
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$21.00 |
charleston slaw, lemon aioli
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| Sautéed Shrimp |
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$17.00 |
polenta, pancetta, white wine pan sauce
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| Roasted Cauliflower |
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$12.00 |
calabrian chilies, pine nuts, golden raisins
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| Salads |
| Beefsteak Tomatoes |
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$14.00 |
maytag bleu cheese, bacon, onion rings, aged balsamic
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| Poached Lobster |
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$18.00 |
avocado, heirloom tomato, russian dressing, chives
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| Char Octopus |
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$17.00 |
gigante beans, oven dried tomatoes, celery, red wine vinaigrette
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| Granny Smith Apples |
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$12.00 |
sunchoke, watercress, pecorino, marcona almonds, cider vinaigrette
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| Sugar Snap Peas |
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$12.00 |
heirloom tomato, bulgarian feta, spearmint
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| By The Sea |
| Jumbo Maryland Soft Shell Crabs |
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$36.00 |
ask your server for preparation of the day
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| Nova Scotia Swordfish |
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$35.00 |
jalapeno pesto, heirloom tomato, caper berries, moroccan olive, scallions
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| Alaskan Halibut |
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$36.00 |
wild mushrooms, caviar, lemon butter
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| Dover Sole |
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$44.00 |
almondine butter, minnesota wild rice
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| Wild Salmon |
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$33.00 |
peppercorn, parsley fennel salad,meyer lemon vinaigrette
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| Chilean Sea Bass |
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$46.00 |
la quercia prosciutto, sage, lentils, arugula pesto
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| Classic Bouillabaisse |
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$32.00 |
pernod, rouille crostini
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| Black Cod Miso Glazed |
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$42.00 |
baby bok choy, heirloom radish
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| Mediterranean Branzino |
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$34.00 |
broccolini, lemon, extra virgin olive oil,fresh herbs, sea salt
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| 16oz Alaskan Red King Crab Legs |
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$60.00 |
drawn butter, lemon
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| New England Lobster Roll |
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$23.00 |
housemade pickles, slaw
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| Beyond The Sea |
| 24 oz. Prime Ribeye |
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$62.00 |
grilled mushrooms & onions, steak sauce butter
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| Colorado Rack of Lamb |
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$46.00 |
herb breadcrumbs, fava beans, barolo wine sauce
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| Filet Medallions Diane |
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$35.00 |
peppercorn, wild mushrooms, shallots, demi-glaze, creamy white polenta
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| Herb Breaded Chicken Breast |
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$28.00 |
baby arugula salad, imported parmesan, extra virgin olive oil
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| Prime Cheeseburger |
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$14.00 |
aged cheddar, smoked bacon, housemade pickles, butter bun
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| Pasta & Risotto |
| Lobster Ravioli |
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$26.00 |
sauce americaine, chives
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| Alaskan King Crab |
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$45.00 |
old school alfredo, housemade fettuccine
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| Lobster |
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$45.00 |
prawns, sancerre, basil, acquerello risotto
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| Little Neck Clams |
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$25.00 |
garlic, white wine. parsley, linguine
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| Colossal Sea Scallops |
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$33.00 |
wild mushrooms, lime, acquerello risotto
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| Jumbo Shrimp |
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$33.00 |
michigan ramps, oven dried tomatoes, acquerello risotto
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| Cold Water Lobster Tails |
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Price may varies |
small, medium or large
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| Sides |
| Roasted Corn |
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$10.00 |
edamame, jalapenos, parsley
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| Colossal Potato |
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$7.00 |
sea salt, extra virgin olive oil
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| Sautéed Broccoli & Spinach |
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$12.00 |
garlic, extra virgin olive oil, lemon
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| Fresh Cut Fries |
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$8.00 |
spicy ketchup, lemon caper aioli
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| English Peas |
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$10.00 |
smoked bacon, basil butter
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| White Polenta |
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$9.00 |
olive oil, lemon, fine herbs
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| Sautéed Wild Mushrooms |
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$10.00 |
thyme, truffle oil
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| Asparagus Milanese |
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$12.00 |
anchovy aioli, fresh lemon
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| Desserts |
| Bang Bang Pecan Pie |
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$8.00 | |
| Bang Bang Cheesecake |
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$8.00 | |
| Housemade Whipped Ricotta |
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$8.00 |
local honey, marcona almonds, blackberries
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| Pineapple Upside Down Polenta Cake |
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$10.00 | |
| Goose Island Root Beer Float |
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$8.00 |
with rocky road ice cream
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| Ricotta Caramel Cheesecake |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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