Joe Leone's Prices in Sea Girt, NJ 08750
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| U-10 Coconut Shrimp |
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| U-10 Fried Shrimp |
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| Crunchy Nori Tuna | $3.25 |
Per piece
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| Lump Crab Cakes | $3.25 |
Per piece
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| Beef Tenderloin On Garlic Toast | $2.75 |
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| Mini Burgers with Cheddar & Bacon | $2.75 |
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| Mini Burgers with Gorgonzola & Carmelized Onion | $2.75 |
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| Crabmeat Stuffed Mushrooms | $2.50 |
Per piece
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| Chorizo Stuffed Dates Wrapped In Bacon | $2.00 |
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| Scallops Wrapped In Bacon | $2.50 |
Per piece
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| Fig, Pignoli & Brie In Pastry | $2.00 |
Per piece
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| Salads |
| Arugula Salad |
Fresh arugula with homemade roasted peppers, fresh mozzarella & grapes. Served with our homemade honey balsamic vinaigrette on the side. Small bowl, medium bowl, large bowl
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| Catherina Salad | $32.00 - $102.00 |
Mixed greens with cherry tomatoes, crumbled bleu cheese, toasted pine nuts & roasted garlic. Served with our homemade honey balsamic vinaigrette on the side
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| Classic Caesar Salad | $24.00 - $7.00 |
Romaine lettuce with croutons & freshly grated parmesan cheese. Served with our homemade caesar dressing on the side
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| Classic Caesar Salad - With Grilled Chicken | $32.00 - $102.00 |
Romaine lettuce with croutons & freshly grated parmesan cheese. Served with our homemade caesar dressing on the side
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| Classic Caesar Salad - With U-10 Grilled Shrimp | $56.50 - $165.50 |
Romaine lettuce with croutons & freshly grated parmesan cheese. Served with our homemade caesar dressing on the side
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| Crunchy Nori Tuna Salad |
Blended frisee & mixed greens with sliced cucumbers & fried wonton crisps, finished with sliced pan-seared, sesame seed & panko encrusted, nori wrapped sushi grade ahi tuna. Served with our homemade
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| Fredo Salad |
Fresh arugula with chopped avocados, ripe plum tomato wedges, diced red onion & crumbled bacon. Served with our homemade red wine vinaigrette on the side. Small bowl, medium bowl, large bowl
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| Greek Salad | $32.00 - $102.00 |
Mixed greens with seasonal grilled vegetables, feta cheese & calamata olives. Served with our homemade red wine vinaigrette on the side
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| Insalate Di Maria | $42.00 - $142.00 |
Mixed greens with poached pears, shaved imported provolone, figs & scissored prosciutto. Served with our homemade honey balsamic vinaigrette on the side
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| Insalate Di Vincenza | $38.00 - $130.00 |
Mixed greens with goat cheese, fresh strawberries, pignoli nuts & red onion. Served with our homemade honey balsamic vinaigrette on the side
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| Tossed Salad | $24.00 - $77.00 |
Romaine lettuce with cucumbers, cherry tomatoes, shaved carrots & red onion. Served with our homemade honey balsamic vinaigrette on the side
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| Fish And Seafood |
| Almond Crusted Salmon |
Served with a raspberry glaze
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| Frutta Di Mare |
Shrimp, scallops, calamari, mussels & clams in marinara sauce
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| Mussels Marinara Or Fra Diavolo |
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| Potato Encrusted Chilean Sea Bass |
With citrus vodka sauce
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| Shrimp Francese or Shrimp Stuffed |
With fresh crabmeat
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| Shrimp and Scallop Scampi |
With fresh garlic, wine & butter
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| Sole Francese, Milanese, Stuffed |
With fresh crabmeat or stuffed with spinach
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| Tilapia Francese or Milanese |
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| Variety of Filet Fish |
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| Chicken and Veal |
| All chicken and veal available by the piece. Recommended portion is 1 piece per person. Minimum 6 pieces per selection |
| Alla Chris-Boneless Chicken (per Piece) | $3.75 |
Grilled breasts, artichoke hearts & roasted peppers in butter & white wine sauce
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| Alla Chris-Bone-in Chicken Breast (per Piece) | $3.50 |
Grilled breasts, artichoke hearts & roasted peppers in butter & white wine sauce
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| Alla Chris-Veal (per Piece) | $7.50 |
Grilled breasts, artichoke hearts & roasted peppers in butter & white wine sauce
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| Athena-Boneless Chicken (per Piece) | $3.75 |
Onions, fresh spinach, fresh tomato & feta in light white wine sauce
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| Athena-Bone-in Chicken Breast (per Piece) | $3.50 |
Onions, fresh spinach, fresh tomato & feta in light white wine sauce
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| Athena-Veal (per Piece) | $7.50 |
Onions, fresh spinach, fresh tomato & feta in light white wine sauce
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| Cacciatore-Boneless Chicken (per Piece) | $3.75 |
Baked breast strips simmered with olives, tomatoes, onions, garlic, celery, mushrooms & carrots in marinara sauce
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| Cacciatore- Bone-in Chicken Breast (per Piece) | $3.50 |
Baked breast strips simmered with olives, tomatoes, onions, garlic, celery, mushrooms & carrots in marinara sauce
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| Cacciatore-Veal (per Piece) | $7.50 |
Baked breast strips simmered with olives, tomatoes, onions, garlic, celery, mushrooms & carrots in marinara sauce
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| Balsamico-Boneless Chicken (per Piece) | $3.75 |
Breasts on the bone, baked in balsamic vinegar
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| Balsamico-Bone-in Chicken Breast (per Piece) | $3.50 |
Breasts on the bone, baked in balsamic vinegar
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| Balsamico-Veal (per Piece) | $7.50 |
Breasts on the bone, baked in balsamic vinegar
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| Carpinello-Boneless Chicken (per Piece) | $3.75 |
Asparagus, prosciutto & melted fontina in scampi sauce
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| Carpinello-Bone-in Chicken Breast (per Piece) | $3.50 |
Asparagus, prosciutto & melted fontina in scampi sauce
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| Carpinello-Veal (per Piece) | $7.50 |
Asparagus, prosciutto & melted fontina in scampi sauce
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| Carnivale-Boneless Chicken (per Piece) | $3.75 |
Layered with roasted peppers & fresh mozzarella in vodka sauce
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| Carnivale-Bone-in Chicken Breast (per Piece) | $3.50 |
Layered with roasted peppers & fresh mozzarella in vodka sauce
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| Carnivale-Veal (per Piece) | $7.50 |
Layered with roasted peppers & fresh mozzarella in vodka sauce
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| Di Giambotta-Boneless Chicken (per Piece) | $3.75 |
Baked breast strips tossed with peppers, mushrooms, onions & sausage finished with long hot peppers & crispy potatoes in white wine demi-glaze
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| Di Giambotta-Bone-in Chicken Breast (per Piece) | $3.50 |
Baked breast strips tossed with peppers, mushrooms, onions & sausage finished with long hot peppers & crispy potatoes in white wine demi-glaze
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| Di Giambotta-Veal (per Piece) | $7.50 |
Baked breast strips tossed with peppers, mushrooms, onions & sausage finished with long hot peppers & crispy potatoes in white wine demi-glaze
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| Cordon Bleu-Boneless Chicken (per Piece) | $3.75 |
Stuffed with ham & swiss in veloute cream sauce
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| Cordon Bleu-Bone-in Chicken Breast (per Piece) | $3.50 |
Stuffed with ham & swiss in veloute cream sauce
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| Cordon Bleu-Veal (per Piece) | $7.50 |
Stuffed with ham & swiss in veloute cream sauce
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| Francese-Boneless Chicken (per Piece) | $3.75 |
Lemon, white wine & butter sauce
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| Francese-Bone-in Chicken Breast (per Piece) | $3.50 |
Lemon, white wine & butter sauce
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| Francese-Veal (per Piece) | $7.50 |
Lemon, white wine & butter sauce
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| Marsala-Boneless Chicken (per Piece) | $3.75 |
Baked breast strips tossed with sauteed mushrooms & onions in marsala wine sauce
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| Marsala-Bone-in Chicken Breast (per Piece) | $3.50 |
Baked breast strips tossed with sauteed mushrooms & onions in marsala wine sauce
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| Marsala-Veal (per Piece) | $7.50 |
Baked breast strips tossed with sauteed mushrooms & onions in marsala wine sauce
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| Mi Amor Jennifer-Boneless Chicken (per Piece) | $3.75 |
Fresh mozzarella & sundried tomatoes in rosemary thyme cream sauce
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| Mi Amor Jennifer-Bone-in Chicken Breast (per Piece) | $3.50 |
Fresh mozzarella & sundried tomatoes in rosemary thyme cream sauce
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| Mi Amor Jennifer-Veal (per Piece) | $7.50 |
Fresh mozzarella & sundried tomatoes in rosemary thyme cream sauce
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| Milanese-Boneless Chicken (per Piece) | $3.75 |
Breaded with seasoned italian bread crumbs & plattered room temperature
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| Milanese-Bone-in Chicken Breast (per Piece) | $3.50 |
Breaded with seasoned italian bread crumbs & plattered room temperature
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| Milanese-Veal (per Piece) | $7.50 |
Breaded with seasoned italian bread crumbs & plattered room temperature
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| Murphy-Boneless Chicken (per piece) | $3.75 |
Baked breast strips tossed with hot & sweet peppers, onions, mushrooms & crispy potatoes in pan juices
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| Murphy-Bone-in Chicken Breast (per piece) | $3.50 |
Baked breast strips tossed with hot & sweet peppers, onions, mushrooms & crispy potatoes in pan juices
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| Murphy-Veal (per piece) | $7.50 |
Baked breast strips tossed with hot & sweet peppers, onions, mushrooms & crispy potatoes in pan juices
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| Parmigiana-Boneless Chicken (per Piece) | $3.75 |
Milanese style layered with mozzarella in marinara sauce
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| Parmigiana-Bone-in Chicken Breast (per Piece) | $3.50 |
Milanese style layered with mozzarella in marinara sauce
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| Parmigiana-Veal (per Piece) | $7.50 |
Milanese style layered with mozzarella in marinara sauce
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| Piccata-Boneless Chicken (per piece) | $3.75 |
Capers, lemon & butter white wine sauce
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| Piccata-Bone-in Chicken Breast (per piece) | $3.50 |
Capers, lemon & butter white wine sauce
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| Piccata-Veal (per piece) | $7.50 |
Capers, lemon & butter white wine sauce
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| Roasted Chicken-Boneless Chicken (per piece) | $3.75 |
Breasts on the bone seasoned with fresh lemon, salt, pepper & rosemary baked until golden
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| Roasted Chicken-Bone-in Chicken Breast (per piece) | $3.50 |
Breasts on the bone seasoned with fresh lemon, salt, pepper & rosemary baked until golden
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| Roasted Chicken-Veal (per piece) | $7.50 |
Breasts on the bone seasoned with fresh lemon, salt, pepper & rosemary baked until golden
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| Rossini-Boneless Chicken (per Piece) | $3.75 |
Layered with prosciutto & mozzarella in light tomato wine sauce
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| Rossini-Bone-in Chicken Breast (per Piece) | $3.50 |
Layered with prosciutto & mozzarella in light tomato wine sauce
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| Rossini-Veal (per Piece) | $7.50 |
Layered with prosciutto & mozzarella in light tomato wine sauce
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| Saltimbocca-Boneless Chicken (per piece) | $3.75 |
Layered with prosciutto, spinach & mozzarella in sherry demi-glaze
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| Saltimbocca- Bone-in Chicken Breast (per piece) | $3.50 |
Layered with prosciutto, spinach & mozzarella in sherry demi-glaze
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| Saltimbocca-Veal (per Piece) | $7.50 |
Layered with prosciutto, spinach & mozzarella in sherry demi-glaze
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| Savoy-Boneless Chicken (per piece) | $3.75 |
Breasts on the bone, baked in cider & balsamic vinegars, dusted with bread crumbs & grated cheese
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| Savoy-Bone-in Chicken Breast (per piece) | $3.50 |
Breasts on the bone, baked in cider & balsamic vinegars, dusted with bread crumbs & grated cheese
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| Savoy-Veal (per piece) | $7.50 |
Breasts on the bone, baked in cider & balsamic vinegars, dusted with bread crumbs & grated cheese
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| Scampi-Boneless Chicken (per piece) | $3.75 |
Fresh garlic, white wine & butter sauce
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| Scampi-Bone-in Chicken Breast (per piece) | $3.50 |
Fresh garlic, white wine & butter sauce
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| Scampi-Veal (per piece) | $7.50 |
Fresh garlic, white wine & butter sauce
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| Sorrentino- Boneless Chicken (per piece) | $3.75 |
Layered with prosciutto, eggplant, mushrooms & mozzarella in tomato marsala sauce
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| SorrentinoBone-in Chicken Breast (per piece) | $3.50 |
Layered with prosciutto, eggplant, mushrooms & mozzarella in tomato marsala sauce
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| Sorrentino-Veal (per piece) | $7.50 |
Layered with prosciutto, eggplant, mushrooms & mozzarella in tomato marsala sauce
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| Valdostana-Boneless Chicken (per piece) | $3.75 |
Stuffed with prosciutto & mozzarella in tomato marsala sauce
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| Valdostana-Bone-in Chicken Breast (per piece) | $3.50 |
Stuffed with prosciutto & mozzarella in tomato marsala sauce
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| Valdostana-Veal (per piece) | $7.50 |
Stuffed with prosciutto & mozzarella in tomato marsala sauce
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| Pork, Beef & Meatballs |
| Filet Mignon | $155.00 |
Whole, served au jus carving required, sliced on a platter with horseradish mayonnaise, served room temperature, di giambotta, tossed with peppers, mushrooms, onions & sausage finished with long hot
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| Boneless Pork Loin | $83.00 |
Alfonso-style, with sundried tomatoes & mushrooms in a pork gravy, sliced & served au jus, stuffed with spinach & mushrooms in pork gravy, murphy-style, tossed with hot & sweet peppers, onions, mushr
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| Homemade Meatballs | $1.25 |
Per piece
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| Homemade Chicken Meatballs | $1.50 |
Per piece
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| Sandwiches |
| $15.00 Sub board deposit required. All sandwiches & wraps may be made to specification or assorted |
| Large Ciabatta (Each) | $17.95 |
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| Focaccia (Each) | $17.95 |
9 Round semolina bread, baked in olive oil & tuscan herbs, filled & sliced into 8 wedges
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| 2 oz. Sandwiches (Each) | $3.25 |
Choice of italian, semolina, whole wheat or 7 grain dinner rolls,
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| 3 oz. Semolina Rolls (Each) | $5.45 |
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| 4 oz. Italian Torpedo Rolls (Each) | $6.95 |
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| 4 oz. Italian Torpedo Rolls (Each) | $17.95 |
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| 3 Foot - 6 Foot Subs (Braided Italian) | $17.95 |
Each
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| Wraps (Each) | $8.95 |
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| Desserts |
| Occasion cakes are outsourced and may be ordered to specification |
| Brownies | $2.50 |
Per piece
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| Cookie Platters | $42.00 - $112.00 |
Small (3 Lb.), medium (5 lb.), large (8 lb.)
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| Mini Pastry Platters | $1.25 - $60.00 |
Assorted or choice of plain cannoli, chocolate dipped cannoli, sfogliatelle, eclairs, cream puffs, raspberry almond cake & chocolate drizzled cheesecake. Small (24 Pcs), medium (36 pcs), large (48 pc
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| Store Made Rice Pudding-Half Tray Shallow | $26.00 |
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| Store Made Rice Pudding-Half Tray | $48.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price