Joe's Prices in Venice, CA 90291
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Charred Tomato Soup | $8.00 |
goat cheese yogurt, smoke hazelnut
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| Little Gem & Frisee Salad | $8.00 |
beets, goat cheese, walnuts, sherry vinaigrette
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| Albacore Crudo | $10.00 |
citrus, radish, carrot, yuzu yogurt, citrus soy vinaigrette
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| Pork Belly | $9.00 |
fennel soubise, radicchio & apple salad
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| Joes Homemade Granola |
dried cranberries, almonds, pistachios, orange yogurt sauce
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| Market Fruit Plate |
fuits and nuts, house-made ricotta cheese, buckwheat honey
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| Little Gem & Arugula Salad |
beets, chevre, walnut, honey-sherry vinaigrette
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| Todays Soup |
0
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| Sweet Condiment Plate |
sticky buns, ricotta, berry compote, candied hazelnuts
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| Savory & Charcuterie Plate |
pork pate, sweet coppa, pickled vegetables, grain mustard
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| Entrees |
| California Sand Dabs | $15.00 |
avocado, cherry tomatoes, florida rock shrimp, chive nage
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| Raviolis Of Chicken, Spinach & Ricotta | $13.00 |
salad of cherry tomatoes, arugula, parmesan cheese
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| Farmers Market Autumn Vegetables | $12.00 |
farro, broccolini, carrots, romanesco, parsnip puree
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| Poached Albacore Tuna Salad Sandwich | $14.00 |
grilled toast, garlic aioli, radish, hard cooked egg, potato chips
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| Grilled Shrimp Risotto | $15.00 |
sofrito, saffron risotto, pepitas, sauce american
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| Grilled Scottish Salmon | $15.00 |
romanesco, parsnip puree, shaved fennel, thompson grapes
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| Braised Veal Breast | $16.00 |
farro, charred broccolini, cognac mustard sauce
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| Grilled Flat Iron Steak | $16.00 |
potato puree, wild mushrooms, baby carrots, red wine
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| Idaho Red Trout | $15.00 |
braised pink turnips, beet & herb puree, marcona almonds, brown butter
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| Flank Steak Rouladen | $15.00 |
braised cabbage, marble potatoes, dijonaisse
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| Buttermilk Pancakes, Eggs Any Style | $10.00 |
applewood smoked bacon, vermont maple syrup
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| Green Chili And Turkey Chorizo Breakfast Burrito | $12.00 |
ranchero sauce, guacamole, sour cream, cilantro
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| Huevos Rancheros | $11.00 |
black beans, cheese, ranchero sauce, guacamole, sour cream
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| Pecan Pancakes | $10.00 |
chocolate sauce, maple whipped cream
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| Apple & Walnut French Toast | $11.00 |
vanilla whipped cream
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| "Bacon & Eggs" With Tomato Jam | $11.00 |
crisp pork belly, fried eggs, arugula & pickled shallow salad, avocado
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| Maryland Blue Crab Hash With Soft Poached Eggs | $15.00 |
red & yellow peppers, potatoes, rosemary-mustard nage
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| Grilled Flat Iron Steak | $16.00 |
potato hash, chimichurri, sunny side eggs
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| Butter Biscuits & Sausage Gravy | $14.00 |
honey baked ham, caramelized onion jam
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| Grilled Scottish Salmon | $14.00 |
cauliflower puree, roasted cauliflower, fennel, grapes, gremolata
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| Lake Superior Whitefish | $14.00 |
black rice, watermelon radish, almonds, preserved lemon vinaigrette
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| Desserts $5 |
| Chocolate Crunch Cake |
hazelnut praline, coffee ice cream, candied hazelnuts
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| Peanut Butter Mousse With Chocolate Ganache |
peanut-bacon brittle, banana sorbet
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| Sweet Cream Panna Cotta |
cookie crumble, lemon curd, almond ice cream
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| Vanilla Bean Cheesecake |
lime gelee, coconut sauce
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| Our House-Spun Ice Creams & Home-Made Sorbets |
0
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| Braised Lamb |
potato gnocchi, gold turnips, cippolini onions, english peas
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| Charred Asparagus Salad |
poached farm egg, dried olives, sungold tomatoes
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| Spice Crusted Ono |
forbidden black rice, carrot thai curry sauce
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| Puff Pastry |
with strawberry balsamic reduction and mascarpone
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| Potato Leek Soup |
with potato chip and chives
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| Grilled Hanger Steak |
with potato purée, wild mushrooms, asparagus, red wine sauce
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| Grilled Skuna Bay Salmon |
with baby artichokes, parsnip purée, shaved fennel, kumquats
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| Pavlova |
baked meringue, fresh macerated berries, mascarpone cream
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| Braised Veal Breast |
farro, market carrots, marsala sauce, spinach
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| Blood Orange Granita |
mixed berries, candied orange zest served in a chilled glass
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| Sweet Cream Panna Cotta |
almond ice cream, sugar cookie crumble, lemon curd, lavender
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| Carrot & Ginger Soup |
with creme fraiche, pickled carrot
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| Banana Pudding |
with candied rice krispies and caramel
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| Mixed Berry Tart |
mascarpone cream, dried coconut
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| California Sand Dabs |
with avocado, cherry tomatoes, maine sweet shrimp, chive nage
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| Grilled Skuna Bay Salmon |
baby artichokes, parsnip purée, shaved fennel, kumquats
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| Grilled Fresh Gulf Shrimp |
with saffron risotto, sofrito, nuts & seeds, sauce american
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| Crispy Pork Belly |
with herbed red potatoes, turnips, cippolini onions, port wine sauce
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| Raviolis Of Chicken |
with salad of cherry tomatoes, arugula, parmesan, spinach & ricotta
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| Grilled Mahi Mahi |
with basmati rice, english peas, market carrots, orange beurre blanc
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| French Onion Soup |
gruyere cheese crouton
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| Flourless Chocolate Cake |
with marinated cherries
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| Rhubarb Tart-Yogurt Mousse |
candied pecans, strawberry sorbet
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| Rabbit & Cous Cous Salad |
braised rabbit leg, couscous, snap peas, baby carrots, spinach, rabbit jus
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| Braised Veal Breast-Farro |
fava beans, fontina, marsala sauce, spinach
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| Spanish Mackerel Crudo-Cucumber |
shaved radish, japanese celery leaf, toasted sesame seed, orange yogurt
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| Grilled Mahi Mahi |
basmati rice, english peas, mango salsa
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| Dinner |
| Bitter Greens Salad | $11.00 |
citrus, spring onion, cana de cabra, radish, pistachios, honey-cider vinaigrette
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| Harcutarie Of Mortadella | $14.00 |
pork, pate, iberico lomo, fuete
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| Grilled Octopus | $17.00 |
smoked pepper vinaigrette, fennel, mustard, radish
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| Bocconcini Di Bufala Mozzarella | $14.00 |
orange, confit endive, charred treviso, bourbon maple, pistachio-lemon bread
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| Foie Gras Parfait | $18.00 |
apple mustardo, pistachio oil, mache, grilled bread
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| Toasted Farro | $14.00 |
english peas, lemon herb pistau, toasted pecans
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| Grilled Vermont Quail | $18.00 |
almond bread, roast beet, smoke cherry, cress
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| Porcini Mushroom Ravioli | $27.00 - $16.00 |
with wild mushrooms, parmesan broth, italian parsley
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| Pan Fried San Dabs | $19.00 |
red quinoa, baby turnips, salsify cream, lemon butter
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| Roasted Veal Sirloin | $28.00 |
farro, braised mustard, almond, olive jam
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| Slow-Roasted Jidori Chicken Breast | $22.00 |
smoked cauliflower tortellini, apple-spring onion soubise, braised turnips, black trumpets
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| Prime Flatiron Steak And Shortrib | $24.00 |
celeryroot puree, brussels, hedgehog mushroom, mustard jus
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| Joes Classics |
| New Zealand Red Snapper Filet | $30.00 |
with potato scales and wild rice, salsify, spinach, red wine sauce
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| Prime Pork Tenderloin Crepinette | $29.00 |
with wild mushrooms, roasted garlic and potato puree, roasted garlic jus
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| Flat Iron Beef | $27.00 |
mash potatoes, crispy artichokes, balsamic brown butter
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| Sample Prix Fixe Menu $48 |
| Hamachi Crudo |
navel orange, fennel, ginger vinaigrette
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| Beluga Lentil |
lamb ragout, garlic mint yogurt, seared fava leaves
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| Prime Beef Flatiron And Shortrib |
celery root puree, brussels, chanterelles, mustard jus or
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| Pan Roasted Monkfish & White Shrimp |
winter squash curry, crisp black rice, radish salad
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| Chocolate Cremeux |
coconut, almond, mint
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| Sample Chefs Tasting Menu $68 |
| Premium Wine Flight: 3 Wines For $25 Or 5 Wines For $40 |
| Amuse |
0
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| Rock Shrimp Crudo |
ginger-cilantro vinaigrette, mandarin, nasturtium, icicle radish
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| Maine Diver Scallop |
salsify cream, treviso, wild rice, veal jus
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| Toasted Farro |
braised veal breast, english pea, pistou
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| Tea Smoked Sonoma Duck Breast |
okinawa potato, sprouting broccoli, charred citrus seared apple, anise
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| Pink Champagne Granita, Orange Gelee |
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| Chocolate Ganache, Kirsch Ice Cream, Brandied Cherry Gel Cocoa Crumble, Almonds |
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| Sides |
| House Smoked Breakfast Sausage | $4.00 |
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| Honey Baked Ham | $5.00 |
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| Applewood Smoked Bacon | $4.00 |
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| Buttermilk Pancakes | $4.00 |
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| Brunch Libation Favorites |
| Mimosa |
oj & bubbly-brunchs breakfast of champions
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| Hibiscus |
bubbly & cranberry juice
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| Bloody Mary |
a little horse, a little heat, a lotta flavor
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| Dessert $9 |
| Chocolate Crunch Cake |
hazelnut praline & coffee crunch ice cream, candied hazelnuts
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| Sweet Cream Panna Cotta |
espresso cremeux, cocoa crumble, candied lemon, funnel cake
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| Roasted Banana Cake |
cream cheese ice cream, spiced chocolate, dark chocolate, cornflake crunch
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| Pog Refresher |
passion fruit gelee, blood orange granita, guava sorbet, baked meringue, edible pog chip
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| Frangipane Tart |
orgeat ice cream, poire williams caramel, fig-cherry compote, marcona almonds
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| Vanilla Bean Cheesecake |
lime, coconut, white chocolate
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| Home-Spun Ice Cream Or Sorbet Trio |
0
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| Joes Bar Menu |
| Windrose Farms Green Salad | $14.00 |
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| Crudo | $12.00 |
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| Tuna Tartare & Smoked Salmon | $12.00 |
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| Seared Foie Gras | $15.00 |
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| Chicken, Spinach & Ricotta Cheese Ravioli | $10.00 |
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| Porcini Mushroom Ravioli | $12.00 |
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| Charcuterie Board | $12.00 |
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| 3 Cheese Plate | $12.00 |
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| Flat Iron Steak & Potato Chips | $14.00 |
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| Bufala Mozzarella | $14.00 |
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| Cocktails |
| Bleeding Cactus | $12.00 |
corralejo tequila, triple sec, agave syrup, blood orange
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| The Italian | $10.00 |
aperol, sparkling wine, soda
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| Arnoldish Palmer | $10.00 |
firefly "sweet-tea" bourbon, iced-tea, house made lemonade, mint garnish
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| Spa Martini | $12.00 |
grey goose vodka, lemon basil, cucumber water
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| Lady Sage | $12.00 |
luksusowa vodka, muddled cucumber & sage, lemon juice, sage garnish
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| Grape And The Cape | $12.00 |
grey goose vodka, cranberry, grape juice, splash champagne
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| Strawberry Collins | $12.00 |
bombay gin, st. germain, fresh strawberries, lemonade
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| Blood Orange Martini | $13.00 |
hangar one mandarin vodka, grand marnier, fresh blood orange
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| Madagastarr | $12.00 |
starr african rum, cilantro, lime , tamarind
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| Jasmine & Rye | $12.00 |
old overholt rye bourbon, jasmine liqueur, agave syrup
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| Hummingbird Juice | $12.00 |
corralejo tequila, triple sec, hibiscus liquor, tangerine
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| Zazzerac | $12.00 |
rye bourbon, bitters, lemon, sugar cube, whisper of absinthe
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| Beer |
| Btl. |
| Hop Ottin - IPA - Anderson Valley | $6.00 |
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| Spaten - Lager - Munich | $6.00 |
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| Amstel Light - Lager - Amsterdam | $6.00 |
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| Heineken - Lager - Amsterdam | $6.00 |
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| Anchorsteam - San Francisco Lager - San Francisco - CA | $7.00 |
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| Allagash - White Ale - Portland - Maine | $7.00 |
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| Stone "Levitation" - Ale - CA | $7.00 |
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| Duvel - Golden Ale - Belgium | $10.00 |
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| Pinkus - Organic Unfiltered Pilsner - Germany | $10.00 |
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| Arrogant Bastard - Ale - Escondido - CA | $10.00 |
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| Old Rasputin - Imperial Stout - CA | $11.00 |
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| Chimay - Peres Trappistes Ale - Belgium | $12.00 |
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| Bitburger - Non-Alcoholic - Germany | $5.00 |
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| Sake |
| Gl. |
| Daku - Niigata - Nigori "Unfiltered" - Junmai | $8.00 |
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| Kirinzan - Niigata - Junmai | $11.00 |
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| Yuki No Bosha "Cabin In The Snow" - Akita - Junmai Ginjo | $15.00 |
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| Shichi Hon Yari "The Seven Spearsmen" - Shiga - Junmai | $16.00 |
0
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| Champagne & Sparkling |
| N.V. Avinyo - Brut - Penedes - Spain | $12.00 - $6.75 |
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| N.V. Simonnet Febvre - Cremant Rosé Brut - France | $12.00 - $6.75 |
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| N.V. J. Lassalle - Brut Premier Cru - Champagne - France | $11.75 - $19.00 |
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| White |
| 2010, Domaine De Menard - Gascogne - France | $5.25 - $9.00 |
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| 2011, Duffau "Chateau Les Arromans" - Bordeaux Blanc | $10.00 - $5.75 |
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| 2009, Joe Miller - Grenache Blanc - Santa Barbara | $12.00 - $6.75 |
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| 2010, Yves Breussin - Chenin Blanc - Sec - Vouvray - Loire - France | $12.00 - $6.75 |
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| 2010, Qupé - Bien Nacido "Y Block" - Santa Maria | $12.00 - $6.75 |
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| 2009, Dionysia Vin Dhomme - Sancerre - France | $15.00 - $8.25 |
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| 2010, Domaine Romaine Collet - "Les Pargues" - Chablis - France | $15.00 - $8.25 |
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| Rose |
| 2011, Bonny Doon - Vin Gris De Cigar - Central Coast | $10.00 - $5.75 |
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| Red |
| 2008, Villa Cafaggio - Chianti Classico - Italy | $10.00 - $5.75 |
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| 2009, Michele Chiarlo "Le Orme" - Barbera Dasti Superiore - Italy | $10.00 - $5.75 |
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| 2010, Winzerkeller Andau - Zweigelt - Burgenland - Austria | $10.00 - $5.75 |
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| 2008, Emanuel Tres - Garnacha - Santa Barbara | $12.00 - $6.75 |
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| 2009, Hitching Post "Hometown" - Pinot Noir - Santa Barbara | $13.00 - $7.25 |
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| 2009, Joe Miller - Syrah - Santa Barbara County | $14.00 - $7.75 |
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| 2007, Mas Neuf "La Mourvache" - Grenache/Mourvedre - France | $16.00 - $8.75 |
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| 2005, Chateau Le Pape - Pessac-Leognan - Bordeaux - France | $17.00 - $9.25 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price