Joey D's Oak Room Prices in Dunwoody, GA 30338
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Honey Butter Croissants | $5.95 |
Freshly baked puffed pastry topped with honey butter
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| Charbroiled Oysters | $11.95 |
Oysters broiled in garlic butter and cayenne pepper, topped with romano cheese
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| Onion Loaf | $7.95 |
Fresh hand-cut onions battered and fried in brick form
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| Fried Pacific Calamari | $9.95 |
Lightly breaded, flash-fried and served with homemade marinara
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| Raw Oyster Shooters | $9.95 |
Six fresh oysters topped with cocktail sauce, served in individual shooter glasses with absolut peppar vodka
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| Garlic Crab Claws | $13.95 |
Blue crab claws sauteed in garlic butter and old bay seasoning
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| Sliced Beefsteak Tomatoes w/ Fresh Mozzarella & Basil | $7.95 |
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| Sliced Beefsteak Tomatoes w/ Sweet Vidalia Onions | $5.95 |
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| Peel and Eat Shrimp | $9.95 |
Nine large shrimp cooked to order, served with our homemade spicy cocktail sauce
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| New Orleans Spicy Shrimp | $9.95 |
A smaller portion of our popular, messy favorite. Whole, head-on shrimp cooked to order in a new orleans spicy hot sauce
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| Lobster Ravioli | $12.95 |
Lobster and cheese-stuffed ravioli, topped with lobster cream sauce and romano
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| Chicken Wings | $9.95 |
A pound of crispy wings, marinated in hot pepper sauce, served with bleu cheese dip
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| Today's Soup | $5.95 |
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| She Crab Soup | $6.95 |
A rich and creamy charleston classic, splashed with sherry upon request
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| Mussels Marinara | $9.95 |
Fresh steamed mussels tossed in zesty tomato sauce, served with toasted french bread
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| Salads |
| Dressing: oak room house hot bacon and honey mustard, low carb vinaigrette, european bleu cheese, brooklyn french, ranch or thousand island |
| Broiled Chicken Salad | $12.95 |
Marinated chicken breast, broiled to order, sliced and served over mixed greens, mushrooms, hearts of palm, scallions and chopped tomatoes
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| Low Carb Filet Mignon Salad | $15.95 |
Cooked to order center cut filet mignon on crisp romaine with bleu cheese crumbles, bacon & ham, mushrooms, red onions and low-carb vinaigrette
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| Chicken Caesar Salad | $12.95 |
Grilled chicken breast chilled, sliced & tossed with crisp romaine and seasoned croutons, topped with grated romano
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| Manhattan Chef Salad | $11.95 |
Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese
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| Broiled Salmon Salad | $12.95 |
Mixed greens, hearts of palm, scallions, tomatoes & mushrooms topped with fresh, broiled salmon fillet
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| Soup and Salad Combination | $10.95 |
Our house salad mixed greens, chopped egg, diced tomatoes, roasted almonds, bacon & ham served with a bowl of homemade soup. Add she crab soup $1.00
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| Seafood, Pasta or Chicken |
| Served with a house salad. Seafood and chicken entrees served with a side item |
| Shrimp D Angelo | $18.95 |
Large shrimp sauteed with mushrooms, garlic, white wine and butter. Served over linguine with romano cheese
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| Lasagna | $16.95 |
Layers of italian sausage, marinara, ricotta, mozzarella and romano cheese
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| Crawfish Bayou Barataria | $17.95 |
Crawfish tails and andouille sausage sauteed in a lightly spiced lobster sauce, served over linguine
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| Mussels San Pietro | $16.50 |
Fresh bay mussels simmered in our homemade marinara with chopped garlic. Served over linguine
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| Lobster Ravioli | $24.95 |
Lobster and cheese-stuffed ravioli, topped with lobster cream sauce and romano
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| Southwest Chicken Penne | $17.95 |
Blackened chicken breast tossed with penne pasta and alfredo cream sauce, topped with shredded romano and southwest seasoning
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| Marinated Chicken | $14.95 |
Giant 12oz. double breast of chicken marinated in fruit juices, fresh garlic, soy sauce and spices
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| Garlic Crab Claws | $25.95 |
Blue crab claws sauteed in butter with fresh garlic and old bay seasoning. Served with bread for dipping
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| New Orleans Spicy Shrimp | $18.95 |
Whole, head-on shrimp in hot sauce with a french roll for dipping.
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| Broiled Salmon Portobello | $23.95 |
Fresh cut salmon fillet broiled and topped with sauteed portobello mushrooms
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| Grilled Fresh Fish (A.Q) |
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| Chicken Parmesan | $16.95 |
Chicken breast coated in italian bread crumbs & romano cheese, sauteed and topped with melted mozzarella and our zesty marinara
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| Carnegie Chicken | $16.95 |
Our giant marinated chicken breast broiled & topped with sliced carnegie deli corned beef and melted swiss cheese
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| Sandwiches |
| Our corned beef and rye bread are flown in from the carnegie deli |
| Sliced Turkey Breast Sandwich | $10.50 |
Served with lettuce and tomato on fresh baked rye, spicy pickle on the side
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| New York Turkey Club | $10.95 |
Turkey breast, bacon, lettuce, tomato, mayonnaise, swiss and cheddar on fresh baked rye served with a spicy pickle
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| Corned Beef Sandwich | $15.95 |
World-famous carnegie corned beef served on fresh-baked rye with a spicy pickle on the side
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| The Original Giant Corned Beef Sandwich | $17.95 |
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| The Classic Reuben | $16.95 |
Carnegie corned beef, sauerkraut and melted swiss, served on open-faced rye with russian dressing and a spicy pickle on the side
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| Hearty Traditional Favorites |
| Steak Sandwich | $14.95 |
Broiled USDA choice steak topped with swiss on toasted french bread with lettuce and tomato. Served with fries or cole slaw
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| Turkey Burger | $10.95 |
8oz. burger with lettuce, tomato, onion & pickle served with fries or cole slaw
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| Chicken BBQ Sandwich | $11.95 |
Slow-roasted chicken BBQ served on an egg bun with cole slaw
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| BBQ Beef Sandwich | $14.95 |
Our giant beef ribs are cooked to order & hand-sliced off the bone. Served on an egg bun with cole slaw
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| Oak Room Chicken Sandwich | $9.95 |
Marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted french bread. Served with fries or cole slaw
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| Oak Room Burger | $11.95 |
10oz. burger with lettuce, tomato, onion & pickle served with fries or cole slaw. Add bacon $1.00 or add cheese $0.50
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| Broiled Salmon Sandwich | $12.95 |
Fresh salmon fillet on toasted french bread with lettuce and tomato. Served with vegetable
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| Hot Roast Beef Sandwich | $16.95 |
Sliced prime rib dipped in au jus, piled on a french roll with melted swiss cheese served with fries or cole slaw
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| Steaks & Ribs |
| Broiled with the classic charred exterior & topped with clarified butter. Served with a house salad and your choice of side |
| Kansas City Strip | $29.95 |
18oz. bone in, center-cut
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| Garlic Strip | $29.95 |
Topped with fresh chopped garlic butter
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| Filet Mignon | $29.95 |
8oz. center-cut
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| Bone-in Ribeye | $33.95 |
22oz. center-cut
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| Home-Style Chopped Beef Steak | $17.95 |
16oz. chopped filet, sirloin & ribeye beef steak, broiled and smothered with sauteed onions
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| Danish Baby Back Ribs | $27.95 |
Imported double rack, prepared with the classic charred exterior - fall-off-the-bone tender
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| Giant Barbecue Beef Rib | $29.95 |
Aged beef rib, slow-roasted and perfectly charred, basted with our tangy barbecue sauce
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| House Special Prime Rib (10 oz. Cut) | $21.95 |
Slow-roasted and sliced to order.
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| House Special Prime Rib (16 oz. Cut) | $28.95 |
Slow-roasted and sliced to order.
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| Homemade Sides |
| Corned Beef Potato Salad |
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| Creamed Spinach |
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| Cole Slaw |
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| French Fries |
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| Vegetables |
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| Linguine Alfredo or Marinara |
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| Baked Potato |
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| Desserts |
| New York Cheesecake | $6.95 |
The real deal from carnegie deli, served with strawberry topping
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| Apple Pie a La Mode | $5.95 |
Fresh baked apple pie with walnuts and cinnamon, served a la mode
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| Chocolate Brownie with Ice Cream | $5.95 |
Served warm, topped with a melted hershey bar and vanilla ice cream
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| Key Lime Pie | $6.50 |
Authentic recipe from joe's stone crab
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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