John Bentley's Prices in Redwood City, CA 94062

4.3 based on 108 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads and Starters
Soup $4.00 - $7.00
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Mixed Greens, Raspberry Vinaigrette, Maytag Blue Cheese $7.00
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Baby Spinach, Fuji Apple, Candied Pecans, Feta Cheese, White Balsamic $8.00
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Hearts of Romaine, Shaved Asiago, Caesar Dressing $8.00
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Roasted Golden Beet Warm Goat Cheese Salad, Hazelnut Tarragon Vinaigrette $10.00
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Dungeness Crab Cakes, Baby Arugula, Mango Salsa $12.00
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Fire Roasted Marinated Artichoke, Sun-dried Tomato Aioli $9.00
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Vegetable Napoleon, Sauteed Apple, Caramelized Shallot, Tomato Vinaigrette $10.00
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Potato crisp, Dungeness Crab, Avocado, Chipotle Cream $11.00
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Spicy Tuna Tartare, Pickled Cucumber, Sesame Crostini $10.00
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Pan Seared Foie Gras, Braised White Cabbage, Quince and Hazlenut Sauce $15.00
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Pan Seared Sweetbread, Wild Mushrooms, Grain Mustard Sauce $12.00
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Roast Garlic Custard, Shiitake Mushroom, Caramelized Pecan Sauce $10.00
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Entrees
Herbed Risotto Cakes, Roast Tomato Sauce, Grilled Portobellas $17.00
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Pan Seared Seabass, Butternut Squash Puree, Grain Mustard Vinaigrette $26.00
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Tagarashi Seared Ahi, Udon Noodles Salad, Goma Wakame $25.00
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Pan Seared Day Boat Scallops, Mushroom - Parsnip Hash, Saffron Sauce $25.00
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Seafood Stew, Saffron Tomato Broth, Roasted Red Pepper Rouille $22.00
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Roast Breast of Capon, Wild Rice, Roast Garlic Pan Sauce $22.00
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Duck Confit, Braised Red Cabbage, Port Wine Sauce, Scalloped Potatoes $21.00
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Grilled Double Cut Pork Chop, Dried Cherry and Apricot Chutney $25.00
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Grilled New York Steak, Blue Cheese Butter, Horseradish Yukon Gold Potato $28.00
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Ostrich Medallions, Shittake Mushrooms, Cabernet Sauce, Truffle Cream $24.00
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Roast Rack of Lamb, Scalloped Parsnips, Grain Mustard Sauce $28.00
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Sauteed Veal Medallions, Cabernet Sauce, Brie, Lingonberries $26.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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