John E's Restaurant & Lounge Prices in Louisville, KY 40218
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| JOHN ES BLACKBOTTOM PIE | $5.50 |
Homemade and unique made with a chocolate crust, then layered with semi-sweet chocolate followed by a rum filling and topped with whipping cream and chocolate sprinkles
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| DERBY PIE | $5.50 |
Kentuckys legendary chocolate nut pie, made with real chocolate pieces and crisp walnuts, scrumptiously sweet.
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| CHOCOLATE CHOCOLATE CAKE | $5.50 |
Homemade
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| CHEESE CAKE (Homemade) | $5.50 |
With Strawberries or Cherries $1.00 extra
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| CARROT CAKE | $5.50 |
The Best in Kentucky
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| Beverages |
| COFFEE |
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| DECAFFEINATED |
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| HOT TEA (POT) |
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| ICED TEA |
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| COCA COLA |
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| MILK |
Complimentary refills
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| BOTTLED BIG RED | $2.50 |
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| LEMONADE | $2.50 |
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| BOTTLED WATER | $2.50 |
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| Appetizers |
| ASSORTED APPETIZER TRAY | $13.00 |
Our most popular appetizers - Egg Roll, Chicken Breast Strips, John E's Frog Legs & Rumaki $6.50 per person - 2 or more.
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| EGG ROLL | $6.00 |
Tissue thin pastry rolled around a delicate core of tender chopped oriental vegetables, ham and chicken. Served with sweet and sour sauce and hot mustard.
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| CHICKEN TENDERS | $6.50 |
Tender juicy breast strips, golden fried in a light breading and served with a honey mustard sauce.
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| RUMAKI | $6.00 |
Succulent chicken livers and crisp water chestnuts wrapped in hickory smoked bacon.
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| JOHN ES FROG LEGS | $9.00 |
Lightly breaded, tender young frog legs prepared with a hint of garlic and lemon.
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| JUMBO SHRIMP COCKTAIL | $9.00 |
Jumbo shrimp bathed in our own mouth-watering sauce.
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| COCONUT SHRIMP | $9.00 |
5 large coconut shrimp served with a Shrimp Louie dipping sauce.
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| Soups & Salads |
| JOHN ES KENTUCKY BURGOO | $4.50 - $5.50 |
Made fresh daily in our kitchen, rich with vegetables, beef and chicken.
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| SOUP OF THE DAY | $4.50 - $5.50 |
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| SPECIAL TOSSED SALAD BOWL | $8.00 - $7.50 |
A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses.
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| BRUTUS SALAD | $8.00 - $13.00 |
John Es own Caesar salad made with crisp romaine, lettuce, cheeses, garlic croutons and our very special Caesar dressing.
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| PEACHY ROMAINE SALAD | $10.00 |
WITH GRILLED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with both Caesar and honey musta
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| Complements |
| JOHN ES ONION RINGS | $5.00 |
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| STEAK FRIES | $4.00 |
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| TODAYS VEGETABLE | $4.00 |
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| SOUTHERN FRIED APPLES | $4.00 |
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| COLE SLAW | $4.00 |
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| COTTAGE CHEESE | $4.00 |
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| COTTAGE CHEESE WITH FRUIT OR TOMATOES | $4.50 |
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| DINNER SALAD | $4.50 |
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| CAESAR SALAD | $6.50 |
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| BAKED POTATO | $4.00 |
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| STUFFED BAKED POTATO | $5.00 |
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| BUTTERED MUSHROOM CAPS | $4.00 |
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| From The Charcoal Broiler |
| EXTRA CARE GOES INTO EVERY STEAK: WE TRULY RECOMMEND THESE STEAKS AS THE FINEST YOU HAVE EVER HAD. WE PROUDLY FEATURE THESE FOUR STEAKS |
| RIB EYE PEPPER STEAK 14 OZ. | $28.00 |
A prime Rib Eye prepared in coarse ground pepper and a hint of garlic butter. Served with buttered mushroom caps.
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| THE TWO POUND T-BONE | $38.00 - $45.00 |
A 32oz. Porterhouse carefully selected, well marbled and perfectly aged. This hearty steak can be served individually or Dinner for Two
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| 10 OZ. FILET MIGNON | $28.00 |
Cut from the center of the finest tenderloin, marinated before broiling on charcoal.
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| 15 OZ. SIRLOIN N.Y. STRIP | $28.00 |
The finest beef selected and aged to our specifications. A generous portion prepared to your liking.
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| 6 OZ. PETITE FILET MIGNON | $20.00 |
A smaller cut for the light appetite, broiled to your order. Served with buttered mushroom caps.
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| COWBOY RIB EYE 18 OZ | $29.00 |
Prepared on the bone to ensure great flavor and richness of this delicious cut.
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| 14 OZ. T-BONE CUT PORK CHOP | $19.00 |
Charcoal broiled and served with John Es Barbecue Sauce., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutu
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| A POUND OF PORK CHOPS | $19.00 |
Two 8 oz. center cut pork chops, charcoal broiled in John Es special marinade. Served with southern fried apples., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rol
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| BOSTON SCROD | $19.00 |
Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls w
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| GRILLED MAHI MAHI | $21.00 |
With our special marinade. Topped with macadamia nuts., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus S
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| BROILED SHRIMP WITH CRABMEAT STUFFING | $22.00 |
Succulent Jumbo Shrimp stuffed with our fresh Crab stuffing and a hint of basil., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Pota
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| BROILED LOBSTER TAILS DINNER or STEAK & LOBSTER COMBINATION |
Our Jumbo cold water Lobster Tails and a Choice Filet Mignon for todays lobster prices. broiled to order. Served with maître d butter., dinners include a cool, crisp dinner salad, choice of potato
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| CHARBROILED CHICKEN | $19.00 |
Fresh boneless chicken breasts charcoal broiled delicately seasoned and cooked to a juicy doneness., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butte
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| CELESTIAL CHICKEN | $19.00 |
Boneless chicken breasts rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce., dinners include a cool, crisp dinner salad, choice of p
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| CHEF EDDYS FRIED CHICKEN | $15.00 |
Spring chicken pan-fried to Eddys liking., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar
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| OH YES | $9.00 |
We will always prepare for you, John Es hand patted steakburger. Presented on an English muffin or a toasted kaiser bun with purple onion, lettuce and tomato. Served with steak fries
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| VEGGIE BURGER | $9.00 |
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| Salads |
| SPECIAL TOSSED SALAD BOWL | $7.50 |
A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses.
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| ELIZABETHS CHEF SALAD | $9.50 |
Tender chargrilled chicken strips, sugar cured lean ham, diced Swiss cheese, shredded cheeses covering a bed of garden fresh salad. Try our famous Green Goddess dressing.
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| BABY SPINACH SALAD | $9.50 |
Fresh baby spinach topped with bacon crumbles, Bleu cheese crumbles and slivered almonds served with a balsamic vinaigrette dressing.
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| CHICKEN SALAD | $9.50 |
Served on a bed of garden greens with tomato wedges. Your choice of dressing.
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| PEACHY ROMAINE SALAD | $9.50 |
WITH CHARBROILED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with a Caesar and honey must
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| SOUP & SALAD | $9.00 |
A cool crisp salad with your choice of dressing & a cup of John Es burgoo or soup of the day.
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| Sandwiches |
| JOHN ES STEAKBURGER | $8.00 - $8.50 |
Our special formula beef is ground fresh daily. Presented on an English muffin or a toasted kaiser bun, with purple onion, lettuce & tomato. Served with steak fries.
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| VEGGIE BURGER | $9.00 |
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| BAKED HAM & SWISS ON RYE SWIRL | $8.00 |
Generous slices of sugar cured ham with Swiss cheese. Served with potato salad.
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| SLICED TURKEY & BACON ON TOMATO BASIL FOCACCIA | $9.00 - $9.50 |
A generous portion of sliced turkey breast and smoked bacon on tomato basil focaccia bread.
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| HOT ROAST BEEF | $10.00 |
Beef brisket cooked in a rich onion broth served between a homemade yeast roll; topped with its own brown gravy. Served with a luncheon salad and todays fresh vegetable.
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| FISH ON RYE | $9.00 |
Lots of fillet of fresh Boston Scrod on rye swirl served with creamy coleslaw.
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| CHICKEN SALAD ON HOMEMADE ROLLS | $8.00 |
Served on homemade rolls with lettuce, tomato. Served with potato salad.
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| RIB EYE PEPPER STEAK SANDWICH | $12.50 |
A choice 8oz. rib eye prepared in coarse ground pepper and a hint of garlic. Served on an English muffin with steak fries and cole slaw.
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| TRIPLE DECK CLUB ON RYE SWIRL | $9.00 |
Ham, turkey, hard salami, Swiss and American cheese piled high on three pieces of rye swirl bread with lettuce, tomato and purple onions. Served with potato salad.
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| Entrees |
| 8 OZ. RIB EYE STEAK | $13.00 |
Served with a choice of potato and luncheon salad.
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| PETITE FILET MIGNON | $13.00 |
Highly recommended by our regular lunch guests. Cooked to your order. Served with a choice of potato and luncheon salad.
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| CHOPPED SIRLOIN SMOTHERED WITH ONION | $10.50 |
Our fresh ground chuck cooked to your order and smothered with onions. Served with a choice of potato and luncheon salad.
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| BOSTON SCROD | $10.50 |
Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter. Served with a choice of potato and luncheon salad.
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| CENTER CUT PORK CHOP | $10.50 |
An 8 oz. center cut pork chop charbroiled in John Es special marinade. Served with luncheon salad and choice of potato.
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| CELESTIAL CHICKEN | $10.50 |
Boneless chicken breast rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce. Served with choice of potato and luncheon salad.
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| CHARBROILED CHICKEN BREAST | $10.50 |
Fresh boneless chicken breast delicately seasoned and cooked to a juicy doneness. Served with a choice of potato and luncheon salad
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| JOHN ES HOT BROWN | $10.50 |
A generous portion of sliced turkey breast, a mornay sauce, bacon and sliced tomato. Served with a luncheon salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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