John Henry's Continental & Italian Cuisine Menu and Prices

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Appetizers
served with french bread
Prosciutto E Melone
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$6.95
thin sliced italian ham draped over fresh melon with wedges of lime, extra virgin olive oil and pepper
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John Henry's Pasta Combo
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$7.50
special daily
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Clams Casino
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$7.95
baked with a garlic-herb butter topped with bacon
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John Henry's Cold Plate
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$8.50
portobello mushroom, buffalo mozzarella, asparagus, roasted peppers and extra virgin olive oil
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Smoked Salmon
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$8.50
norwegian smoked salmon with chopped onion, capers, fresh pepper and extra virgin olive oil
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Escargot Bourguignonne
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$8.95
burgundy sauce flavored with rosemary
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Oysters on the Half Shell
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$8.95
freshly shucked mollusks served with john henry's cocktail sauce and horseradish
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Carpaccio
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$9.95
prime beef filet sliced paper thin and served with capers, mushrooms, shaved parmesan cheese and horseradish-mustard sauce
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Oysters Rockefeller
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$9.95
bacon, spinach, herbs and cream 'a john henry's signature item'
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Shrimp Cocktail Classico
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$10.95
served with both our special sauces, horseradish and cocktail
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Soups
Minestrone Genovese
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$4.50
vegetable and tomato combination flavored with pesto
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John Henry's Spinach Soup
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$4.50
spinach and egg poached in chicken stock 'a special treat'
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Garlic Soup Europa
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$4.50
roasted garlic in a delicate chicken broth
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Salads
a la carte or entree
Caesar Salad
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$8.95 - $4.50
a classic recipe with romaine lettuce, croutons and fresh parmesan cheese
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Spinach Salad
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$8.95 - $4.50
served with fresh mushrooms and hot bacon dressing
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Tomato and Basil Salad
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$8.95 - $4.50
roma tomatoes, bermuda onion, cucumber and fresh basil with balsamic vinegar
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Pasta
served with house salad and french bread
Fettuccine Primavera
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$12.95
fresh seasonal vegetables sauteed in garlic and olive oil combined with fettuccine
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Gnocchi Bolognese
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$12.95
potato pasta topped with a classic meat sauce first developed in bologna, italy
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Fuzzi Fileto
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$13.95
a john henry's special, pasta topped with marinara sauce flavored with prosciutto and onion
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Ravioli Seafood
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$15.95
ravioli filled with shrimp and crab in vodka sauce
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Fettuccine Alfredo Au Saumon
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$16.95
fresh salmon prepared in a rich cream sauce served over fettuccine
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Linguini with Clam Sauce
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$16.95
clams with your choice of marinara sauce or garlic and extra virgin olive oil
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Penne Pasta John Henry
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$17.95
medley of shrimp, peppers, various zucchini, bits of tomato and basil, extra virgin olive oil, shallots and white wine
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Capellini Seafood
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$19.95
angel hair pasta with shrimp, scallops and clams in garlic and olive oil, touch of tomato
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Chicken, Duck and Pork
served with house salad, vegetables and oven-roasted potato
Chicken Piccata
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$14.95
sauteed in white wine, lemon butter and flavored with capers
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Chicken Gismundo
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$15.95
breast of chicken topped with tomato and mozzarella in a champagne sauce flavored with shallots
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Chicken Princessa
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$15.95
breast of chicken sauteed in white wine, butter, shallots, topped with asparagus and mozzarella
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Chicken Portofino
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$17.95
twin breasts sauteed in white wine with shallots, shrimp and zucchini
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Chicken Romero
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$17.95
broiled chicken breast topped with shrimp, cilantro, jalapeno, garlic and green onion sauce flavored with tequila
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Duck John Henry
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$18.95
breast of duck with orange sauce and grand marnier
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Grilled Pork Tenderloin Medallions
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$18.95
served with portobello mushroom sauce
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Veal, Beef, and Lamb
served with house salad, vegetables and oven-roasted potato
Veal Marsala
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$17.95
from northern italy a perfect blend of marsala wine and mushrooms
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Veal Piccata
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$17.95
light and delicious sauteed in lemon butter and capers
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Veal Saltimbocca
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$18.95
veal in marsala wine, shallots and sage, served on a bed of spinach wrapped with bacon
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Veal Fantasia
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$18.95
john henry's signature item, with white wine, mushrooms, peppers and artichokes
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Veal Cardinal
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$22.95
veal stuffed with shrimp and scallops prepared in garlic and olive oil with a touch of tomato flavored with shallots
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Veal Oscar
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$22.95
sauteed cutlets topped with crab and bearnaise sauce, finished with a garnish of asparagus spears
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Veal Chop Classico
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Price may varies
thick and juicy chop broiled and crowned with sauteed mushrooms
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New York Strip
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$22.95
broiled prime strip loin crowned with roasted peppers
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Peppercorn Whiskey Steak
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$22.95
prime strip loin with whiskey, green peppercorn, shallots and demi-glace
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Steak Diane John Henry
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$23.95
prime strip loin in a sauce of brandy, cream and shallots with forest mushrooms, artichoke and asparagus
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Beef Gerardo
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$24.95
medallions of beef with a red wine porcini mushroom sauce
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Filet Mignon Aux Fines Herbes
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$24.95
broiled and topped with a sauce of brandy, shallots, tarragon and basil
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Chateaubriand for Two
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$48.95
center cut tenderloin prepared for two, carved tableside and crowned with the chef's special mushroom sauce
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Costolettine Di Agnello Fritte
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$23.95
baby lamb chops sauteed in garlic, rosemary, extra virgin olive oil and flamed with cognac
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Rack of Lamb for Two
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$46.95
carved tableside 'a truly classic presentation'
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Seafood
served with house salad, vegetables and oven- roasted potato
Halibut Con Aglio and Herbes
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$19.95
broiled halibut with a garlic-herb butter
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Saumon Aux Sauce Champagne
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$19.95
fresh salmon sauteed in a champagne sauce flavored with pignoli nuts
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Shrimp Scampi
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$20.95
sauteed in garlic butter, lemon, white wine and shallots
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Lobster Saute
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Price may varies
australian lobster prepared in a sherry cream sauce
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Seafood Risotto
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$21.95
shrimp, scallops and claims sauteed in a alight tomato sauce and served over rice
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Dover Sole
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$24.95
imported dover sole presented whole and filleted tableside
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Dessert
Dessert
0
Price may varies
enjoy one of our house-made desserts with an espresso or cappuccino john henry's style.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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