Johnny Delmonico's Prices in Madison, WI 53703
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Blue Crab Cake | $12.95 |
lump blue crab with tomato saffron sauce, finished with a mixed green salad featuring nueske's ham
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| Asian Fried Calamari | $7.95 - $12.95 |
flash fried and tossed with a sweet & spicy chili sauce with crushed peanuts
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| Capitol Shrimp Cocktail | $10.95 |
served with our house-made traditional cocktail sauce
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| Bacon Wrapped Scallops | $13.95 |
fresh scallops wrapped in nueske's bacon and served with butterscotch-mustard and haystack potatoes
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| Stuffed Mushrooms | $9.95 |
three large mushroom caps with crab (1) sausage (1) and braised beef & spinach (1), finished with bordelaise sauce
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| Oysters On The Half Shell | $11.95 |
half dozen oysters served with a traditional cocktail sauce
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| Oysters Delmonico | $13.95 |
half dozen oysters broiled with fresh spinach and nueske's bacon
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| House Salads |
| Steakhouse Wedge | $5.95 |
iceberg lettuce served with your choice of french or bleu cheese dressing, finished with gorgonzola cheese crumbles and walnuts
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| Mixed Green Salad | $5.95 |
field greens with roasted red pepper vinaigrette, chevre and blueberry candied walnuts
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| Caesar Salad | $5.95 |
(contains coddled non-pasteurized eggs), crisp romaine lettuce tossed with a classic caesar dressing
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| Soups |
| French Onion | $4.95 |
topped with croutons, swiss cheese and broiled golden brown
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| Soup Du Jour | $5.95 |
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| Steaks |
| we serve only certified angus beef. we believe you'll notice the difference. served with your choice of salad or soup and house-made bread |
| 6 Oz. Petite Tenderloin | $28.95 |
(foods served on undercooked combination (rare or medium rare))
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| 8 Oz. Tenderloin | $35.95 |
(foods served on undercooked combination (rare or medium rare))
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| 10 Oz. Tenderloin | $41.95 |
(foods served on undercooked combination (rare or medium rare))
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| 24 Oz. Porterhouse | $45.95 |
(foods served on undercooked combination (rare or medium rare))
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| 10 Oz. New York Strip | $27.95 |
(foods served on undercooked combination (rare or medium rare))
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| 14 Oz. New York Strip | $32.95 |
(foods served on undercooked combination (rare or medium rare))
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| 16 Oz. Ribeye | $31.95 |
(foods served on undercooked combination (rare or medium rare))
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| 14 Oz. Top Sirloin | $24.95 |
(foods served on undercooked combination (rare or medium rare))
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| 16 Oz. Our Signature Bone-In Tenderloin | $49.95 |
(foods served on undercooked combination (rare or medium rare))
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| 20 Oz. Johnny Delmonico Bone-In Ribeye | $39.95 |
(foods served on undercooked combination (rare or medium rare))
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| 35 Oz. Delmonico Porterhouse | $54.95 |
(foods served on undercooked combination (rare or medium rare))
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| Tenderloin Diana | $30.95 |
6 oz. tenderloin pan seared with a traditional sauce diana of pan jus and mustard (foods served on undercooked combination (rare or medium rare))
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| Trio Of Filet Mignon | $36.95 |
pan-seared mignonettes with our signature preparations-bordelaise sauce with mixed herb salad, sauce diana, hook's dairy bleu hollandaise (foods served on undercooked combination (rare or medium rare
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| Surf & Turf |
any of our steaks or chops served with cold water lobster tail or alaskan king crab (foods served on undercooked combination (rare or medium rare))
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| Steak Enhancements |
| Oscar Style | $3.95 |
topped with alaskan king crab meat, fresh asparagus and hollandaise sauce
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| Dairy Bleu Hollandaise | $2.95 |
hollandaise sauce with bacon and hook's dairy bleu cheese broiled to finish
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| Bacon Wrapped | $2.95 |
wrapped in nueske's applewood smoked bacon
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| Sauces, Rubs & Extras | $1.95 |
bordelaise, hollandaise, au poivre, blackened, sauteed onions & mushrooms
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| Prime Rib Weekened Special |
| Prime Rib Weekened Special | $22.95 - $27.95 |
(foods served on undercooked combination (rare or medium rare)) certified angus beef slow roasted to perfection for 12-14 hours, served with sides of au jus and horseradish cream
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| Every Night Is Date Night |
| dinner for two entrees served with your choice of two soups or salads and two half side dishes for sharing |
| Delmonico Porterhouse | $59.95 |
(foods served on undercooked combination (rare or medium rare)), sliced for sharing
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| Chateaubriand | $69.95 |
(foods served on undercooked combination (rare or medium rare)), served with bordelaise sauce
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| Seafood |
| served with your choice of salad or soup and house-made bread |
| Sea Scallops | $25.95 |
pan-seared, with creamed spinach and fresh sweet corn, served with poultry sauce glace (foods served on undercooked combination (rare or medium rare))
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| Stuffed Shrimp Scampi | $24.95 |
stuffed with blue crab, broiled with white wine, served with tomatoes and fresh greens
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| Broiled Salmon Au Poivre | $20.95 |
roasted with a peppercorn crust, served with fresh tomato and a red wine sauce reduction
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| Grilled Swordfish | $19.95 |
fresh swordfish steak, char-grilled and presented with a cucumber and tomato salsa
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| Frutti Di Mare | $23.95 |
fresh shrimp, scallops and seared fish tossed with basil saffron cream served over angel hair pasta
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| Alaskan King Crab |
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|
| Maine Lobster |
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| Entrees |
| served with your choice of salad or soup and house-made bread |
| 10 Oz. Berkshire Pork Chop | $24.95 |
(foods served on undercooked combination (rare or medium rare)), char-grilled and presented with an orange thyme jus
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| Chicken Delmonico | $20.95 |
a broiled half chicken finished with a lemon and red wine sauce
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| Beef Bourguignon | $21.95 |
fresh tenderloin tips braised in a rich bordelaise sauce, served with vanilla roasted vegetables and creamy mashed potatoes
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| Pasta Primavera | $19.95 |
tortellini and fresh seasonal vegetables tossed in white pesto sauce
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| Acorn Squash Ravioli | $18.95 |
house-made ravioli with a brown butter sauce, walnuts, crisp sage and gruyere cheese
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| Sides |
| all sides are portioned for sharing |
| Steamed Broccoli | $5.95 |
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| Sauteed Asparagus | $5.95 |
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| Creamed Spinach | $5.95 |
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| Sauteed Mushrooms | $5.95 |
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| Baked Potato | $5.95 |
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| Hash Browned Potatoes | $5.95 |
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| Creamy Mashed Potatoes | $5.95 |
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| Garlic Mashed Potatoes | $5.95 |
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| Twice Baked Potato | $5.95 |
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| Wisconsin Mac n' Cheese | $5.95 |
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| Onion Rings | $5.95 |
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| House-Made French Fries | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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