Johnny Delmonico's Prices in Madison, WI 53703

4.3 based on 176 votes

Hours of Operation

  • Mon: 5:00 pm - 9:00 pm
  • Tue: 5:00 pm - 9:00 pm
  • Wed: 5:00 pm - 9:00 pm
  • Thu: 5:00 pm - 9:00 pm
  • Fri: 5:00 pm - 9:00 pm
  • Sat: 5:00 pm - 9:00 pm
  • Sun: 5:00 pm - 9:00 pm

Restaurant Menu

Appetizers
Blue Crab Cake $12.95
lump blue crab with tomato saffron sauce, finished with a mixed green salad featuring nueske's ham
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Asian Fried Calamari $7.95 - $12.95
flash fried and tossed with a sweet & spicy chili sauce with crushed peanuts
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Capitol Shrimp Cocktail $10.95
served with our house-made traditional cocktail sauce
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Bacon Wrapped Scallops $13.95
fresh scallops wrapped in nueske's bacon and served with butterscotch-mustard and haystack potatoes
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Stuffed Mushrooms $9.95
three large mushroom caps with crab (1) sausage (1) and braised beef & spinach (1), finished with bordelaise sauce
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Oysters On The Half Shell $11.95
half dozen oysters served with a traditional cocktail sauce
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Oysters Delmonico $13.95
half dozen oysters broiled with fresh spinach and nueske's bacon
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House Salads
Steakhouse Wedge $5.95
iceberg lettuce served with your choice of french or bleu cheese dressing, finished with gorgonzola cheese crumbles and walnuts
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Mixed Green Salad $5.95
field greens with roasted red pepper vinaigrette, chevre and blueberry candied walnuts
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Caesar Salad $5.95
(contains coddled non-pasteurized eggs), crisp romaine lettuce tossed with a classic caesar dressing
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Soups
French Onion $4.95
topped with croutons, swiss cheese and broiled golden brown
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Soup Du Jour $5.95
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Steaks
we serve only certified angus beef. we believe you'll notice the difference. served with your choice of salad or soup and house-made bread
6 Oz. Petite Tenderloin $28.95
(foods served on undercooked combination (rare or medium rare))
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8 Oz. Tenderloin $35.95
(foods served on undercooked combination (rare or medium rare))
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10 Oz. Tenderloin $41.95
(foods served on undercooked combination (rare or medium rare))
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24 Oz. Porterhouse $45.95
(foods served on undercooked combination (rare or medium rare))
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10 Oz. New York Strip $27.95
(foods served on undercooked combination (rare or medium rare))
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14 Oz. New York Strip $32.95
(foods served on undercooked combination (rare or medium rare))
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16 Oz. Ribeye $31.95
(foods served on undercooked combination (rare or medium rare))
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14 Oz. Top Sirloin $24.95
(foods served on undercooked combination (rare or medium rare))
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16 Oz. Our Signature Bone-In Tenderloin $49.95
(foods served on undercooked combination (rare or medium rare))
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20 Oz. Johnny Delmonico Bone-In Ribeye $39.95
(foods served on undercooked combination (rare or medium rare))
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35 Oz. Delmonico Porterhouse $54.95
(foods served on undercooked combination (rare or medium rare))
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Tenderloin Diana $30.95
6 oz. tenderloin pan seared with a traditional sauce diana of pan jus and mustard (foods served on undercooked combination (rare or medium rare))
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Trio Of Filet Mignon $36.95
pan-seared mignonettes with our signature preparations-bordelaise sauce with mixed herb salad, sauce diana, hook's dairy bleu hollandaise (foods served on undercooked combination (rare or medium rare
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Surf & Turf  
any of our steaks or chops served with cold water lobster tail or alaskan king crab (foods served on undercooked combination (rare or medium rare))
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Steak Enhancements
Oscar Style $3.95
topped with alaskan king crab meat, fresh asparagus and hollandaise sauce
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Dairy Bleu Hollandaise $2.95
hollandaise sauce with bacon and hook's dairy bleu cheese broiled to finish
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Bacon Wrapped $2.95
wrapped in nueske's applewood smoked bacon
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Sauces, Rubs & Extras $1.95
bordelaise, hollandaise, au poivre, blackened, sauteed onions & mushrooms
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Prime Rib Weekened Special
Prime Rib Weekened Special $22.95 - $27.95
(foods served on undercooked combination (rare or medium rare)) certified angus beef slow roasted to perfection for 12-14 hours, served with sides of au jus and horseradish cream
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Every Night Is Date Night
dinner for two entrees served with your choice of two soups or salads and two half side dishes for sharing
Delmonico Porterhouse $59.95
(foods served on undercooked combination (rare or medium rare)), sliced for sharing
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Chateaubriand $69.95
(foods served on undercooked combination (rare or medium rare)), served with bordelaise sauce
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Seafood
served with your choice of salad or soup and house-made bread
Sea Scallops $25.95
pan-seared, with creamed spinach and fresh sweet corn, served with poultry sauce glace (foods served on undercooked combination (rare or medium rare))
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Stuffed Shrimp Scampi $24.95
stuffed with blue crab, broiled with white wine, served with tomatoes and fresh greens
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Broiled Salmon Au Poivre $20.95
roasted with a peppercorn crust, served with fresh tomato and a red wine sauce reduction
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Grilled Swordfish $19.95
fresh swordfish steak, char-grilled and presented with a cucumber and tomato salsa
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Frutti Di Mare $23.95
fresh shrimp, scallops and seared fish tossed with basil saffron cream served over angel hair pasta
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Alaskan King Crab  
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Maine Lobster  
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Entrees
served with your choice of salad or soup and house-made bread
10 Oz. Berkshire Pork Chop $24.95
(foods served on undercooked combination (rare or medium rare)), char-grilled and presented with an orange thyme jus
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Chicken Delmonico $20.95
a broiled half chicken finished with a lemon and red wine sauce
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Beef Bourguignon $21.95
fresh tenderloin tips braised in a rich bordelaise sauce, served with vanilla roasted vegetables and creamy mashed potatoes
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Pasta Primavera $19.95
tortellini and fresh seasonal vegetables tossed in white pesto sauce
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Acorn Squash Ravioli $18.95
house-made ravioli with a brown butter sauce, walnuts, crisp sage and gruyere cheese
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Sides
all sides are portioned for sharing
Steamed Broccoli $5.95
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Sauteed Asparagus $5.95
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Creamed Spinach $5.95
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Sauteed Mushrooms $5.95
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Baked Potato $5.95
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Hash Browned Potatoes $5.95
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Creamy Mashed Potatoes $5.95
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Garlic Mashed Potatoes $5.95
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Twice Baked Potato $5.95
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Wisconsin Mac n' Cheese $5.95
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Onion Rings $5.95
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House-Made French Fries $5.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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