Johnny J's Pub Menu and Prices
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Johnny J's Pub Menu
| The Beginnings |
| Chicken & Chorizo Nachos |
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$9.50 |
crisp tortilla chips, j’s nacho cheese blend, chicken, chorizo, jalapeños, black beans, and sweet corn. finished with guacamole and habañero mayo drizzle
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| Thai Wings |
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$9.00 |
thai chili glazed chicken wings served with dipping sauce and veggie sticks
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| Crab Cakes |
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$12.50 |
pan-sautéed lump crab cakes with roasted yellow pepper puree, and moroccan spiced remoulade
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| Goat Cheese Marinara |
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$8.00 |
fresh goat cheese baked in house-made marinara. served with crostini and garlic basil chiffonade
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| Hog Wings |
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$12.50 |
braised pork shank, memphis back porch bbq sauce, gorgonzola cheese and ranch dip
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| J’s Guacamole Dip |
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$5.00 |
chunky homemade guacamole, crisp corn chips and fresh lime
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| Seafood Cocktail |
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$14.50 |
lump crab meat, jumbo poached shrimp, chipotle lime cocktail sauce, and crisp tortilla twists
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| Tacoshimi |
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$8.50 |
crisp wonton taco shells, j’s house-made kimchee, sashimi grade tuna tartar, and wasabi mayo
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| Baked Brie |
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$7.50 |
brie cheese wrapped in filo, baked golden and served with apple chutney, almonds and sliced fresh apples
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| Bang Bang Rock Shrimp |
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$11.50 |
tempura-dipped gulf shrimp, tossed in asian aioli with firecracker sauce
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| Jerk Pork Sliders |
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$6.50 |
thinly sliced jerk marinated pork loin, pepperjack cheese, and spicy mango chutney on toasted slider buns
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| Spinach Artichoke |
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$6.00 |
cream cheese, sour cream, white cheddar, and artichoke hearts baked and served with crostini
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| Soups & Salads |
| J’s House Salad |
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$3.50 |
mixed field greens with tomatoes, carrots, cucumbers and red onion
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| Classic Caesar |
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$8.00 - $10.00 |
romaine lettuce, shaved parmesan, housemade caesar dressing, garlic croutons and an asiago cheese reef
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| Turkey Cobb Salad |
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$10.00 |
romaine lettuce, roasted turkey breast, gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes, and hardcooked eggs with buttermilk ranch dressing and fried onion frizzles
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| Salmon Stuffed Avocado |
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$11.50 |
fresh avocado half, stuffed with caper dill salmon salad on seasoned mixed greens with tomatoes, cucumbers and pickled red onions
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| Daily Soup |
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$3.50 - $5.50 |
made fresh daily
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| Irish Beef Stew |
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$5.50 |
slow-simmered beef tips with yukon gold potatoes, carrots, onions, and herbs, simmered in a guinnessinfused beef broth
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| Asian Chicken Salad |
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$11.50 |
crisp fried chicken breast, asian slaw, crisp romaine, mandarin oranges, and honey-glazed almonds with sesame dressing and wonton crisps
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| The Lorla |
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$9.00 - $11.00 |
mixed greens, fresh strawberries, applewood-smoked bacon, gorgonzola cheese, avocado, candied walnuts, and dried cranberries tossed with raspberry vinaigrette dressing
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| Ahi Tuna Salad |
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$9.50 |
seared ahi tuna on sesame noodles with napa cabbage, carrots, and fresh cucumber, drizzled with wasabi mayo
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| Entrees |
| Braised Bison Short Ribs |
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$18.00 |
fork-tender buffalo short ribs with garlic mashed potatoes, red wine jus, and chef’s vegetable
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| Whiskey Piggy |
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$16.00 |
bourbon-mustard marinated center-cut pork chop topped with whiskey glazed apples, served over sautéed spinach, and garlic mashed potatoes
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| Lobster Mac & Cheese |
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$19.50 |
shell pasta with cream, j’s signature cheese blend, sweet cold water lobster, and fresh herbs in a parmesan crisp
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| Fish & Chips |
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$16.50 |
tempura-dipped walleye strips, shoestring fries and a trio of dipping sauces
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| Pan-roasted Beef Tenderloin |
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$22.50 |
beef tenderloin filet topped with a caramelized onion, applewood bacon, and gorgonzola compote, served with sweet potato strings
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| Argentinian Mixed Grill |
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$19.50 |
grilled beef steak, lamb chop, and spiced sausage with roasted yukon gold potatoes, sautéed spinach, and chimichurri sauce
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| Fish Tacos |
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$14.00 |
tempura-dipped atlantic cod wrapped in corn tortillas with southwest slaw, pico de gallo and a drizzle of habañero mayo, served with black beans
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| Grilled American Elk Chop |
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$ |
center-cut elk loin chop, grilled medium rare, with garlic mashed potatoes, and bing cherry red wine reduction sauce
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| Grilled Sirloin Steak |
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$18.50 |
8 oz center-cut sirloin, served with garlic mashed potatoes, demi-glaze, fried onion strings, and chef’s vegetable
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| Chile-rubbed Ribeye Steak |
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$24.00 |
lightly spiced 14 oz ribeye with pablañospiced black bean and corn relish, and tempura-dipped onion rings
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| Fresh Seared Salmon |
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$16.00 |
seared salmon, pineapple teriyaki glaze, over wasabi-mashed potatoes, and pickled cucumber asian slaw
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| Chicken Picatta |
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$17.50 |
pan-roasted airline chicken breast with roasted yukon gold potatoes, lemon caper butter sauce, and chef’s vegetable
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| Grilled Shrimp Vermicelli |
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$13.50 |
grilled marinated jumbo shrimp and vermicelli pasta tossed with a spicy herb tomato sauce, finished with toasted bread crumbs
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| Chicken Penne Pasta |
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$13.50 |
grilled chicken on penne pasta tossed in gorgonzola, walnut, and fresh thyme cream sauce, finished with fresh parmesan
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| Mediterranean Halibut |
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$29.00 |
pan-roasted fresh halibut filet, yukon gold potatoes, sautéed summer squash, onions, and tomatoes, with capers and kalamata olives
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| Flatbread Pizzas |
| Buffalo Chicken |
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$8.50 |
diced buffalo chicken, ranch sauce, gorgonzola, mozzarella cheese, and green onions
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| Hawaiian Bbq Chicken |
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$9.50 |
slow-cooked bbq chicken with grilled pineapple, green onions, mozzarella cheese, and chipotle banana bbq sauce
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| Roasted Veggie |
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$9.00 |
roasted summer squash, onions, red bell peppers, mushrooms, kalamata olives, and spinach on house-made marinara with signature cheese blend and fresh herbs
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| Prosciutto Ham & Fontina |
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$10.50 |
olive oil-brushed pizza crust, shaved prosciutto ham, and fontina cheese finished with fresh arugula
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| J’s Signature Pepperoni |
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$8.00 |
proprietary blend of mozzarella, fontina, white cheddar, and parmesan topped with sliced pepperoni on house-made marinara
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| Classic Italian |
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$10.50 |
pepperoni, spicy italian sausage, roasted red bell peppers, and mushrooms over house-made marinara and topped with grated parmesan
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| Burgers |
| served with choice of french fries, cup of soup, house salad, or kettle chips add hand-battered onion rings for $1. a grilled chicken breast may be substituted for any burger patty |
| J’s Cheeseburger |
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$8.50 |
half-pound certified angus sirloin, sharp white cheddar cheese, lettuce, tomato, and shaved red onion on a toasted challah roll
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| Pub Burger |
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$10.50 |
applewood-smoked bacon, sharp white cheddar cheese, fried egg, lettuce, tomato, shaved red onion, and j’s sauce on a toasted challah roll
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| Mushroom Swiss Burger |
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$9.00 |
herb sautéed mushrooms and swiss cheese with lettuce, tomato and shaved red onion served on a toasted challah roll
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| Bbq Bacon Burger |
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$11.00 |
applewood-smoked bacon, gouda cheese, chipotle banana bbq sauce, lettuce, tomato, and shaved red onion on a toasted challah roll
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| Southwest Elk Burger |
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$11.50 |
6 oz lean ground elk with caramelized onions, sharp white cheddar cheese and chipotle mayo spread on a toasted roll with lettuce, tomato, and shaved red onion
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| Gorgonzola Burger |
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$9.00 |
bacon onion jam and gorgonzola cheese sauce with fresh spinach
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| Bacon Guacamole Burger |
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$10.00 |
applewood-smoked bacon, house-made guacamole and pepperjack cheese with lettuce, tomato, and shaved red onion on a toasted challah roll
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| Paninis |
| Ham, Brie & Apple |
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$9.50 |
shaved applewood-smoked ham, creamy brie cheese, and apple slaw
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| Roasted Veggie |
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$10.00 |
fire-roasted summer squash and red bell peppers, mushrooms, onions, spinach, goat cheese, and pesto sauce
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| Roast Beef & Swiss |
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$9.50 |
medium-rare roast beef, caramelized onion, swiss cheese and horseradish cream
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| Jamaican Jerk Pork |
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$9.50 |
jerk-marinated pork loin, habañero mayo, and pepperjack cheese
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| Chicken & Prosciutto |
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$10.50 |
thinly sliced prosciutto ham, pulled slow-cooked chicken, fontina cheese, and sage pesto aioli
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| San Dwiches |
| Philly Cheesesteak |
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$10.50 |
shaved sirloin, caramelized onions and bell peppers griddled with swiss cheese and pepperoncini slices on a hoagie roll
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| Southwestern Ham & Turkey Wrap |
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$9.50 |
roast turkey breast, applewood-smoked ham, white cheddar cheese, sliced avocado, lettuce, tomato, and chipotle mayo wrapped in a garlic herb tortilla
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| The Reuben |
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$10.50 |
thinly sliced corned beef brisket, swiss cheese, sauerkraut, caramelized onions and j’s spread on marble rye
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| Cubano |
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$9.00 |
roasted pork, baked ham, swiss cheese, sliced garlic pickles, and dijonnaise on pressed cuban bread
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| Curry Chicken Croissant |
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$8.00 |
slow-cooked chicken, cranberries, apples, walnuts, and curry sauce on a croissant with alfalfa sprouts
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| Desserts |
| Blue Suede Shoes |
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$8.00 |
blueberry compote, new york cheesecake ice cream, sweet shortbread biscuit and whipped cream
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| Apple Tartan |
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$7.50 |
french vanilla ice cream served over french apple pie
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| Italian Lemon Cake |
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$7.00 |
layered yellow cake filled with italian lemon cream and served with fresh strawberry coulis
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| Warm Flourless Chocolate Cake |
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$6.50 |
dense, flourless chocolate cake with ganache glaze and chocolate syrup, served with french vanilla ice cream
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| Tiramisu |
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$7.50 |
delicate lady fingers with espresso-rum spiced marscapone cream, dusted with cocoa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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