Johnny's Harborside Prices in Santa Cruz, CA 95062
Hours of Operation
- Mon: 11:30 am - 8:30 pm
- Tue: 11:30 am - 8:30 pm
- Wed: 11:30 am - 8:30 pm
- Thu: 11:30 am - 8:30 pm
- Fri: 11:30 am - 8:30 pm
- Sat: 11:30 am - 8:30 pm
- Sun: 11:30 am - 8:30 pm
Restaurant Menu
| Starters & Salads |
| Add grilled chicken $5.00, grilled prawns $6.00 or bistro steak $8.00 to any salad |
| Chardonnay Steamed Mussels | $14.00 |
Fennel, leek, tomato, lemon chardonnay cream add garlic bread $2.00
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| Crab & Shrimp Stuffed Tempura Avocado | $10.00 |
Edamame puree, cucumber salad, pickled ginger, miso glaze, spicy ginger aioli
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| Crispy Brussels Sprouts | $9.00 |
Sage brown butter, oven roasted lemon, parmesan cheese
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| Crab Cakes | $14.00 |
Baby greens, tomato caper tartar sauce
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| Chili Fried Calamari | $9.00 |
Cocktail sauce, tartar sauce
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| ½ Dozen Fresh Shucked Oysters | $14.00 |
Red wine mignonette, cocktail sauce
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| Crispy Parmesan Sweet Potato Chips | $9.00 |
BBQ cranberry aioli
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| Cajun Grilled Gulf Prawns | $13.00 |
Cheddar grits, cider slaw, scallion oil
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| Harborside Clam Chowder | $6.00 |
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| Soup of the Day | $6.00 |
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| Harborside Salad | $6.00 |
Baby greens, grapes, apples, candied walnuts, house made balsamic dressing
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| Caesar Salad | $7.00 |
Crisp romaine, house made caesar, parmesan cheese, croutons
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| Warm Wild Mushroom Salad | $10.00 |
Baby arugula, crispy shallots, gorgonzola, sherry vinaigrette scotch egg
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| Johnny Seafood Louie | $14.00 |
Crab, poached shrimp, bay scallops, cherry tomatoes, cucumbers, egg, avocado, louie dressing
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| Fire & Ice Wedge | $13.00 |
Classic iceberg wedge, fiery buffalo shrimp, gorgonzola dressing, scallions, beets, carrots
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| Classic Iceberg Wedge | $6.00 |
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| Baby Spinach Salad | $9.00 |
Shaved fennel, blackberries, dried cranberries, goat cheese, toasted almonds, citrus vinaigrette
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| Fresh Catch Salad |
Add choice of todays fresh catch to any salad selection
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| Harborside Soup & Salad Combo | $10.00 |
Choice of harborside, caesar or classic wedge salad ($2.00 add charge for the warm wild mushroom or spinach salad) served with a bowl of our chowder or soup of the day
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| Fresh Catch Made Your Way |
| Cooking methods: Sauteed, blackened, broiled. Fish selections: Substitute tofu $14.00, chicken $16.00 or filet $29.00 for fresh catch selection |
| Ahi |
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| Mahi Mahi |
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| Prawns |
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| Salmon |
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| Scallops |
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| Sea Bass |
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| Accompaniments Selections |
Winter fest Herb roasted potatoes, brussels sprouts, roasted butternut squash cream, arugula pesto. Cal asian black rice, steamed edamame, orange ginger gastrique, sesame grilled pineapple salsa. Mus
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| The Chefs Daily Trio for Two | $48.00 |
Chefs selection of todays fresh catch and accompaniments includes side salads for two
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| Harborside Signature Selections |
| Add a side salad or cup of soup to any entree $3.00 |
| 5 Spiced Twice Cooked Prawns | $28.00 |
Ginger infused forbidden rice, sesame stir fried snow peas, thai chili glaze
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| Cioppino | $24.00 |
Fresh fish, mussels, baby scallops, calamari, crab and clams in a lobster citrus broth add garlic bread $2.00
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| Chilean Sea Bass & Grilled Prawn Pasta | $23.00 |
Squid ink linguine, sundried tomatoes, basil leaves, shaved fennel, saffron creme, baby arugula (gluten free pasta available)
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| Crab Encrusted Roasted Salmon |
Parisian vegetables, goat cheese mashed potatoes, citrus buerre blanc, lemon marmalade
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| Boneless Short Ribs | $24.00 |
Pearl vegetables, gorgonzola polenta red wine reduction, horseradish butter
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| Grilled Grass Fed Filet | $32.00 |
Yukon gold mashed potatoes, sauteed spinach, wild mushrooms, brandy porcini cream sauce, truffle oil add prawns or crab (mp)
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| Sandwiches |
| Served with choice of garlic fries, naked fries, cole slaw, small salad or fresh fruit or sweet potato fries (except for seafood tacos and fish & chips) gluten free sandwich bun available for an additional $0.50. Grilled chicken breast substitute avai |
| Trio of Seafood Tacos | $10.00 |
Guacamole, cilantro lime aioli , fire roasted salsa with tortilla chips
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| Fresh Catch Sandwich |
Choice todays fresh catch with tomato-caper tartar sauce, tomatoes, baby greens, franchese roll
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| Double Decker Shrimp & Bacon Club | $13.00 |
Grilled shrimp, bacon, dijonnaise lettuce, tomato on grilled sourdough bread
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| Split Plate Charge | $3.00 |
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| Harborside Fish & Chips | $13.00 |
Tempura battered alaskan cod and garlic fries
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| Harborside Burger | $12.00 |
Bacon and choice of cheese, onion roll
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| Grilled Vegetable Sandwich | $12.00 |
Portobello mushroom, arugula, squash, zucchini, tomato, goat cheese and arugula pesto on toasted potato roll
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| French Dip | $16.00 |
Thinly sliced ribeye, caramelized onions, sauteed mushrooms, swiss cheese on garlic franchese hoagie with truffle au jus
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| Sand Dab Sandwich | $14.00 |
Chili fried sand dabs, guacamole, tartar sauce, franchese roll
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| Salmon Burger | $12.00 |
Napa cabbage slaw, spicy ginger aioli, miso glaze, cucumber salad, potato bun
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| Happy Hour Menu |
| Crispy Artichoke Hearts | $3.00 |
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| Scotch Egg | $3.00 |
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| Calamari | $4.00 |
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| Cheese Quesadilla with Guacamole & Sour Cream | $4.00 |
Add chicken or steak $2.00
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| Shrimp Louie | $4.00 |
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| Cheddar Bacon Potato Skins | $5.00 |
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| Blackened Chicken Sliders | $5.00 |
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| Fish Bites | $5.00 |
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| Buffalo Shrimp | $6.00 |
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| Pulled Pork Sliders | $6.00 |
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| Open Faced Short Rib Sliders | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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