John's Grill Prices in San Francisco, CA 94102
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Escargots - Garlic Cream | $10.95 |
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| Jumbo Prawn Cocktail | $11.95 |
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| Dungeness Crab Cocktail | $19.95 |
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| Soup & Salads |
| New England Clam Chowder | $8.95 |
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| Lunch Salad | $5.95 |
Seasonal greens with vinaigrette dressing
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| Lunch Salad with Bleu Cheese Dressing | $6.75 |
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| Caesar A La Johns | $12.95 |
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| Baby Spinach Salad | $12.95 |
Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing
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| Bay Shrimp Louis | $16.95 |
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| Roquefort Salad | $16.95 |
Bay shrimp and avacado
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| Jack Lalanne's Favorite Salad | $18.95 |
Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing
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| Dungeness Crab Louis | $26.95 |
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| Pasta |
| Linguine Constantine | $12.95 |
Cream, grated nutmeg and romano cheese
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| Ravioli Primavera | $12.95 |
Stuffed with spinach and cheese in a marinara cream
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| Maine Lobster Ravioli | $14.95 |
Herbed tomato cream
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| Fisherman's Pasta | $17.95 |
Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels & clams in basil cream
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| Eggs and Omelettes |
| Accompanied by vegetables and mashed potatoes |
| Joe's Special | $15.95 |
Ground beef, mushrooms and spinach
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| Egg Benedict | $15.95 |
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| Hangtown Fry | $15.95 |
Oysters and strips of smoked bacon
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| Sandwiches |
| All accompanied by french fries |
| Broiled Deluxe Burger | $14.95 |
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| California Club House | $14.95 |
Sliced chicken, bacon, lettuce and tomato
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| Broiled New York Steak | $17.95 |
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| Featured in Gourmet Magazine |
| Oysters Wellington | $16.95 |
Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream
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| The Lamp Lighter | $25.95 |
Filet of sole stuffed with dungeness crab and shrimp baked in lemon butter sauce
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| Seafood & Shellfish |
| Seafood Cannelloni | $14.95 |
Dungeness crab, shrimp, baby spinach, cheese and sherry cream sauce
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| Pacific Red Snapper | $16.95 |
Grilled, beurre blanc
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| Prawns Provencale | $17.95 |
Garlic roma tomatoes, lemon butter and herbs
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| Broiled Salmon | $18.95 |
With hollalldaise sauce
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| Petrale Amandine | $18.95 |
Sliced almonds, sweet butter sauce
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| Traditional Tastes of the Sea |
| Coated with herbed bread crumbs and accompanied by tartar sauce. Served with seasonal vegetables |
| Fried Sea Scallops | $17.95 |
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| Fried Jumbo Prawns | $18.95 |
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| Fried Oysters | $15.95 |
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| Fried Combination Seafood | $18.95 |
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| Steamed Clams Bordelalse | $15.95 |
Wine, garlic in a light lemon cream broth
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| Moules A La Mariniere | $15.95 |
Mussels with a touch of garlic in an herbed light cream broth
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| From the Broiler & Skillet |
| Served with seasonal vegetables and baked Idaho potato |
| New York Steak | $26.95 |
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| Rib Eye Steak | $29.95 |
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| Filet Mignon | $32.95 |
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| John's Steak | $30.95 |
Bone-in new york
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| T-Bone Steak | $32.95 |
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| Porterhouse Steak | $32.95 |
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| Side Peppercorn or Bernaise Sauce | $2.00 |
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| On the Side |
| Caramelized Onions | $3.95 |
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| Baked Idaho Potato | $3.95 |
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| French Fries | $3.95 |
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| Sauteed Mushrooms | $4.95 |
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| Asparagus, Hollandaise Sauce | $4.95 |
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| Fresh Creamed Spinach | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price