Jolie Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Course |
| Pave De Bar Grille Et Pesto De Coriande Fraiche | $23.00 |
Served Chilean sea bass, fava beans provencal & pumpkin seed cilantro pesto
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| Poisson Du Marche Grille | $21.00 |
Market fish with baby artichoke, baby carrot & warm herbs vinaigrette
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| Filet De Saumon a L'unilateral | $22.00 |
Pan seared organic salmon filet over chilled citrus vegetable salad
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| Noix De St Jacques Poelees | $19.00 |
Seared sea scallops over spicy pineapple salsa
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| Ravioles De Royans | $10.00 - $20.00 |
French country style cheese ravioli with cream or tomato sauce
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| Poitrine De Poulet Roti | $18.00 |
Roasted chicken breast stuffed with garlic butter served with chilled ratatouille and grain mustard natural jus
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| L'entrecote D'angus Noir Et Ses Frites Maison | $24.00 |
Black angus ribeye steak with French fries with a choice of blue cheese, green peppercorn or red wine shallot sauce
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| Carre D'agneau Roti aux Herbes Et Son Jus | $24.00 |
Rack of lamb with haricot vert & potato grain
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| Steak Tartare Au Cognac | $10.00 - $20.00 |
Sirloin tip tartar mixed with capers, cornichons, onion, parsley, cognac & Dijon Mustard
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| Special Events |
| Vichyssoise | $8.00 |
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| Salmon Rillette with Toast | $12.00 |
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| Oxtail Terrine | $11.00 |
with onion marmalade & cornicbon
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| Black Angus | $24.00 |
Filet mignon perigourdine succhini gratin
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| Jolie King Crab Bouillabaisse | $24.00 |
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| Pot au Chocolat | $10.00 |
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| Tatin Tart | $9.00 |
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| Dinner |
| Salade De Gambas | $11.00 |
Spicy prawn salad with cucumber, seaweed, mango & carrot mint vinaigrette
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| Salade De Betterave Roti | $12.00 |
Roasted baby-gold beet salad with toasted hazelnut, pink grapefruit, scallion, olive oil & grapefruit Juice
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| Salade Sauvage Au Grana Padano | $9.00 - $11.00 |
Wild arugula & Mixed greens with shaved grana padano cheese tossed with balsamic vinaigrette
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| Risotto Vegetarien | $11.00 - $15.00 |
Vegetarian risotto, with peas, haricot vert, sundried tomato, mushroom & truffle oil.
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| Noix De St Jacques Poelees | $12.00 |
Seared sea scallops over spicy pineapple salsa
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| Galette De Crabe Et Sa Garniture | $10.00 |
Two lump meat crab cakes with citrus garlic tartar sauce
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| Tartare De Thon Et Sa Salade Croquante | $13.00 |
Tuna tartar with chives, shallops, soy sauce and truffle oil
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| Escargots De Bourgogne Au Beurre Persille | $8.00 - $16.00 |
A French classic escargots in garlic & parsley butter
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| Poire Rotie A L'Epoisse | $12.00 |
Roasted Bosc pear with Epoisse Cheese, topped with baby mesclun, truffle essence & toasted almond
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| Assiette De Fromages Du Marche | $11.00 - $18.00 |
Murray's Cheese market plate
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| Sides |
| Truffle Mashed Potatoes | $8.00 |
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| Fries | $6.00 |
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| Sauteed Spinach | $7.00 |
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| Jolie Vegetables | $8.00 |
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| Desserts |
| Trio of Creme Brulee | $11.00 |
Vanilla bean, nutella, raspberry
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| Crepe Suzette | $9.00 |
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| Frozen Lemon Souffle | $10.00 |
Topped with lemon custard
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| Jolie Chocolate | $11.00 |
Cake with Madagascar vanilla bean whipped cream, chocolate cream and spiced blackberry sauce
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| Mango Mousse | $10.00 |
with mixed berry coulis
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| Pear and Apple Tart | $9.00 |
In phyllo with calvados sauce and vanilla ice cream
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| Sorbet of the Day | $8.00 |
Market choice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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