Jolly Pumpkin Artisan Ales Menu and Prices
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Jolly Pumpkin Artisan Ales Menu
| Draft Beer |
| all our draft beers are available in 64oz growlers, so take some home! |
| Jolly Pumpkin Bam Biere |
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$18.00 |
a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy, malt, hops and yeast. named by men's journal as one of the top 25 beers in america.
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| Jolly Pumpkin Bam Noire |
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$18.00 |
dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. lingering tart and refreshing finish.
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| Golden Manatee Belipago |
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$5.00 - $20.00 |
a delicious belgian-style ipa, brewed with chestnuts, tapioca, sorghum, agave nectar and loads of the freshest hops money can buy. fermented with two yeasts for a layered complexity, and dry hopped f
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| Tortuga Ale Company Chocolate Stout |
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$6.00 - $20.00 |
brewed with nibs from patric chocolate, a leader in the craft chocolate movement, using the very fines cocoa beans from madagascar, expertly roasted to create exceptionally bright and complex depth o
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| North Peak Diabolical IPA |
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$16.00 |
bright and golden, with citrusy hop bitterness.
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| North Peak Siren Amber Ale |
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$16.00 |
malty, smooth and well balanced.
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| Jolly Pumpkin La Roja |
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$7.00 - $25.00 |
deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging.
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| Bottled Beer |
| Jolly Pumpkin Oro De Calabaza |
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$14.00 |
spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. new york times' #1 in a blind taste test of 20 belgian-style golden ales.
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| Jolly Pumpkin Bam Noire |
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$12.00 |
dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao.
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| Jolly Pumpkin Bam Biere |
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$12.00 |
a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malt, hops and yeast.
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| Jolly Pumpkin La Roja |
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$14.00 |
deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging..
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| Jolly Pumpkin Calabaza Blanca |
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$13.00 |
calabaza blanca is a belgian biere blanche spiced with orange peel and coriander.
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| White Wine |
| Bonafide Peninsula White |
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$7.00 - $25.00 |
A sweet blend of Cayuga, Riesling, and Pinot Blanc with light flavors of ripe pear, citrus, and pineapple
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| Bonafide Pinot Grigio |
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$7.00 |
a crisp dry wine that integrates a refreshing mineral tang with naturally bright fruit flavors. the aromatics of tropical fruits and citrus follow through on the palate with bold flavors of pineapple
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| Bonafide Chardonnay |
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$7.00 |
a chardonnay with lush butterscotch and vanilla aromas with flavors of pear, spice and crème brulee.
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| Bonafide Muscat |
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$7.00 |
Sweet with fruity aromas, hints of peach and apricot with a bright, crisp finish
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| Bonafide Dry Riesling |
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$8.00 - $35.00 |
Green apple and white peach flavors, with a hint of wet stone. Full bodied with a crisp lingering finish
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| Red Wine |
| Bonafide Peninsula Red |
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$7.00 |
A medium-bodied blend with flavors of black currant, blackberry, and blueberry
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| Bowers Harbor Vineyard Pinot Noir |
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$9.00 - $35.00 |
A single vineyard wine expressing the soft fruit of blackberries and cherries and an earthy character
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| Bowers Harbor Vineyard Claret |
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$9.00 - $35.00 |
A blend of 50% Cabernet Franc and 50% Merlot aged in French Oak barrels. Spices of cinnamon and pepper balance notes of raspberries and black cherry
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| Bonafide Cabernet Sauvignon |
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$9.00 - $35.00 |
A full-bodied wine boasting notes of currant, oak, and vanilla
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| Non-alcoholic Beverages |
| Black & Tan |
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$4.00 |
equal parts ginger ale and artisan ginger beer.
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| Basil Limeade |
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$3.00 |
fresh lime juice, simple syrup, soda and fresh basil.
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| N/a Berry Mojito |
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$5.00 |
muddled blackberries, lime juice ginger infused syrup, soda, fresh mint and basil.
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| Seasonal Cocktails |
| BlackBird |
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$8.00 |
Blackberry Infused Old Mission Gin, Blackberries, Thyme Simple Syrup, Lime Juice, Club Soda
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| Porch Crawler |
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$8.50 |
Old Mission Rum, Cherry Juice, Serrano Chili, Mint, Simple Syrup, Lemon Juice, Club Soda
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| Pineapple & Cardamom |
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$8.00 |
Old Mission Vodka Infused with Fresh Pineapple and Cardamom, Pineapple Juice, Simple Syrup
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| Ginger Cosmo |
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$8.00 |
Old Mission Vodka, Fresh Ginger, Simple Syrup, Lime Juice, Cranberry Juice
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| Thai Boxer |
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$8.50 |
Old Mission Rum, Coconut Milk, Ginger Beer, Lime Juice, Simple Syrup, Mint, Cilantro, and Basil
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| Dark & Stormy |
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$7.50 |
Old Mission Rum, Ginger Beer, Lime Juice
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| Strawberry Julep |
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$8.50 |
Civilized Whiskey, Fresh Strawberries, Lemon Juice, Simple Syrup
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| Blueberry Shrub |
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$8.00 |
Old Mission Rum, Blueberry Shrub, Blueberries, Lime Juice, Simple Syrup, Ginger Ale.
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| Agave Mule |
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$8.50 |
Old Mission Rum, Coconut Milk, Ginger Beer, Lime Juice, Simple Syrup, Mint, Cilantro, and Basil
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| Georgia On My Mind |
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$8.50 |
Old Mission Gin, Peach Shrub, Lavender Simple Syrup, Lemon Juice
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| Appetizers |
| Warm Marinated Olives |
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$6.00 | |
| Daily Soup |
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$5.00 | |
| Panelle |
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$8.00 |
chick pea fries with spiced tomato jam
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| Mussels |
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$10.00 |
with spiced salami, shallots, cream, pea shoots and grilled bread
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| Farmer's Fritto |
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$7.00 |
a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce
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| Truffled French Fries |
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$6.00 |
crisp shoestring french fries tossed with truffled sea salt and rosemary aioli
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| Red Chicken Nachos |
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$9.00 |
red chile marinated chicken, pickled red onion, black beans, vella dry jack and aged cheddar over organic corn tortilla chips with tomatillo salsa, sliced avocado and cilantro garnish.
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| Gardener's Snack Board |
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$13.00 |
beer friendly cheeses with roasted and marinated vegetables, olives, and fresh baguette.
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| Butcher's Snack Board |
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$15.00 |
cured meats, cheeses, roasted and marinated vegetables, olives, fresh baguette.
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| Warm Marinated Olives |
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$6.00 | |
| Daily Soup |
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$5.00 | |
| Panelle |
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$8.00 |
chick pea fries with spiced tomato jam
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| Mussels |
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$10.00 |
with spiced salami, shallots, cream, pea shoots and grilled bread
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| Farmer's Fritto |
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$8.00 |
a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce
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| Truffled French Fries |
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$6.00 |
crisp shoestring French fries tossed with truffled sea salt and rosemary aioli
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| Red Chicken Nachos |
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$11.00 |
red chile marinated chicken, pickled red onion, black beans, vella dry jack, aged cheddar, organic corn tortilla chips, tomatillo salsa, sliced avocado and cilantro garnish
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| Gardener's Snack Board |
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$13.00 |
beer friendly cheeses with roasted and pickled vegetables, olives, and sliced baguette
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| Butcher's Snack Board |
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$15.00 |
cured meats, cheeses, roasted and pickled vegetables, olives, and sliced baguette
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| Chips and Salsa |
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$7.00 |
House-fried tortilla chips with tomatillo salsa
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| Panelle |
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$8.00 |
Chick pea fries with spiced tomato jam
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| Truffled French Fries |
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$6.00 |
crisp shoestring French fries tossed with truffled sea salt and rosemary aioli
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| Farmer's Fritto |
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$8.00 |
a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce
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| Salads |
| Grilled Romaine With Warm Potato Croutons |
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$13.00 |
Grilled little gem, grilled free range chicken breast, dried figs, toasted walnuts and roasted garlic dressing.
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| Asian Layered |
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$12.00 |
rice noodles, shredded napa cabbage, pickled carrots and daikon, English cucumbers, cilantro, mint, scallions, tofu and cashews, with ginger lime dressing.
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| Cobb Salad |
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$12.00 |
seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing.
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| Steak Salad |
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$14.00 |
grilled flat iron steak, spinach, grape tomatoes, fingerling potatoes, Maytag blue cheese, shaved broccolini and basil vinaigrette
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| Lemony Quinoa Salad With Shaved Market Vegetables |
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$12.00 |
Shaved seasonal vegetables, organic red quinoa, Marcona almonds, goat feta, preserved lemon vinaigrette
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| Grilled Romaine With Warm Potato Croutons |
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$15.00 |
Grilled little gem, grilled free range chicken, dried figs, toasted walnuts and roasted garlic dressing.
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| Lemony Quinoa Salad With Shaved Market Vegetables |
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$14.00 |
Shaved seasonal vegetables, organic red quinoa, Marcona almonds, sheep's milk feta
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| Asian Layered |
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$13.00 |
rice noodles, shredded napa cabbage, pickled carrots and daikon, cucumbers, cilantro, mint, scallions, chile marinated tofu and cashews, with ginger lime dressing.
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| Cobb Salad |
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$14.00 |
seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, Maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing.
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| Steak Salad |
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$17.00 |
grass-fed flatiron, spinach, grape tomatoes, fingerling potatoes, Maytag blue cheese, shaved broccolini, basil vinaigrette
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| Sandwiches |
| Served with a pickled zucchini spear and choice of shoestring fries or market salad |
| JP Burger |
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$12.00 |
custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.
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| Red Chile Tofu |
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$11.00 |
chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread.
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| Mushroom Torta |
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$11.00 |
garlic roasted mushrooms, black beans, goat cheese, three chile salsa and arugula on ciabatta
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| Not Just A BLT |
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$11.00 |
applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.
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| Warm Artichoke Sandwich |
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$11.00 |
marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread, goat feta on olive bread
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| Lamb Burger |
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$12.00 |
Cumin spiced ground lamb, garlicky spinach, farm egg fried, roasted red onion aioli, brioche roll
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| Grilled Chicken With Brie |
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$12.00 |
grilled free range chicken breast, aged brie and apricot jam, sesame bread.
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| Walleye Po' Boy |
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$12.00 |
tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette
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| Soup And Salad |
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$9.00 |
a bowl of today's soup with a market salad and baguette slices.
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| JP Burger |
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$14.00 |
custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.
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| Red Chile Tofu |
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$13.00 |
chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread
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| Mushroom Torta |
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$13.00 |
garlic roasted mushrooms, black beans, goat cheese, three chile salsa and arugula on ciabatta
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| Not Just A Blt |
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$13.00 |
applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.
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| Warm Artichoke Sandwich |
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$13.00 |
marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread, goat feta on olive bread
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| Lamb Burger |
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$14.00 |
Cumin spiced pastured lamb patty, garlicky spinach, farm egg fried, roasted red onion aioli, brioche roll
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| Grilled Chicken With Brie |
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$14.00 |
grilled free-range chicken breast, brie and apricot jam on sesame bread
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| Walley Po' Boy |
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$14.00 |
tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette
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| Walleye Po' Boy |
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$14.00 |
tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette
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| Grilled Chicken with Brie |
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$14.00 |
grilled free-range chicken breast, brie and apricot jam on sesame bread
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| JP Burger |
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$14.00 |
custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.
MORE
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| Not Just A BLT |
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$13.00 |
applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.
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| Granite Baked Pizza |
| chewy and flavorful crust made from a 100-year old sourdough starter. Vegan mozzarella available on request. |
| Carnivores |
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$12.00 |
pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella.
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| Fire & Smoke |
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$12.00 |
smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil.
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| Potato |
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$12.00 |
shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella and tallegio cheese, caramelized onion, fresh rosemary and chive
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| Margherita |
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$11.00 |
oven dried tomatoes, housemade mozzarella and fresh basil.
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| Truffle |
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$12.00 |
creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette.
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| Popeye |
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$11.00 |
farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper
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| Market |
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$11.00 |
whatever we can find at the farmers market and put on pizza dough, with a great cheese to match
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| Carnivores |
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$14.00 |
pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella.
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| Fire And Smoke |
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$14.00 |
smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil.
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| Potato |
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$14.00 |
shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella and tallegio cheeses, caramelized onion, fresh rosemary, chive
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| Margherita |
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$13.00 |
oven dried tomatoes, housemade mozzarella and fresh basil.
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| Truffle |
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$14.00 |
creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette.
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| Popeye |
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$13.00 |
farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper
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| Market |
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$13.00 |
whatever we can find at the farmers market and put on pizza dough, with a great cheese to match
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| Desserts |
| Pumpkin Whoopie Pie |
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$7.00 |
with ginger creme anglaise.
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| Vegan Chocolate Cake |
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$7.00 |
with mocha frosting and a scoop of dark chocolate coconut milk "ice cream"
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| Simple Scoop |
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$5.00 |
choice of dark chocolate or vanilla bean coconut milk based "ice cream" with almond shortbread cookie and berry garnish.
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| Seasonal Fruit Crisp |
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$7.00 |
with fresh whipped cream
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| Ricotta Fritters |
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$6.00 |
dusted with cinnamon scented sugar and housemade jam
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| Pumpkin Whoopie Pie |
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$7.00 |
with ginger creme anglaise.
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| Vegan Chocolate Cake |
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$7.00 |
with mocha frosting and a scoop of dark chocolate coconut milk "ice cream".
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| Seasonal Fruit Crisp |
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$7.00 |
with fresh whipped cream. may be prepared gluten-free upon request.
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| Simple Scoop |
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$5.00 |
coconut milk "ice cream" with almond shortbread cookie berry garnish.
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| Ricotta Fritters |
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$6.00 |
dusted with cinnamon scented sugar and housemade jam
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| Seasonal Lunch Specials |
| Steak Tacos |
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$12.00 |
Slow Roasted Tri Tip Steak Three Grilled Corn Tortillas Napa Cabbage Cilantro Green Onion Relish Pico de Gallo Served with Black Beans
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| Kale Caesar |
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$13.00 |
Grilled Breast of Chicken-Sweet Heirloom Kales - Caesar Dressing- Garlic Croutons- Wisconsin Parmesan
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| Tempeh Rueben |
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$12.00 |
Marinated Seared BrineryTempeh Swiss Cheese Russian Dressing, Brinery Galaxy Rose Sauerkraut
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| Seasonal Dinner Specials |
| Steak Frites |
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$22.00 |
Grilled Grass Fed Flat Iron Steak- Rosemary Duck Fat Fries-Herb Butter-Red Wine Reduction
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| Fried Chicken with Orzo Mac and Cheese |
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$21.00 |
Fried Brussels Sprouts-Honey Drizzle
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| Pan Seared Risotto Cakes |
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$20.00 |
Arborio rice cakes-Sunchokes-Maitake Mushrooms-Wisconsin Parmesan- Shoots-Market Greens
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| Steak Tacos |
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$14.00 |
Slow Roasted Tri Tip Steak Three Grilled Corn Tortillas Napa Cabbage Cilantro Green Onion Relish Pico de Gallo Served with Black Beans
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| Faroe Island Salmon Rockefeller |
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$23.00 |
Roasted Faroe Island Salmon Stuffed with Spinach Rockefeller w/Crab Served Over Red Quinoa-Goats Feta-Arugula-Parmesan
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| Small Plates And Sides |
| Toast And Jam |
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$2.00 |
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| Fingerling Potatoes |
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$3.00 |
| Applewood Smoked Bacon |
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$4.00 |
| Main Plates |
| Market Omelet |
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$11.00 |
Seasonal Market Selections. Served with Roasted Fingerling Potatoes and Red Wine Vinaigrette Dressed Greens.
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| Old School |
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$11.00 |
Two Farm Eggs Cooked Any Style- Applewood Smoked Bacon--Dressed Greens-Toast with House Made Jam
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| Breakfast Pizza |
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$12.00 |
Ingredients change regularly. Served with Bacon and Red Wine Vinaigrette dressed greens.
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| The Mother of all French Toast Sandwiches |
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$14.00 |
Thick Cut French Toast Slice, Pan Fried Nueske Bacon, Farm Egg Sunny, Smoked Maple Syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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